*Welcome to Lima 1535 Ceviche & Bar* Experience the authentic taste of Peru in the heart of Orlando! Our restaurant brings the bold flavors and vibrant spirit of Lima to Central Florida. *Discover the Original Taste* Indulge in our signature ceviche, crafted with fresh, sustainable ingredients and a dash of Peruvian passion. Explore our menu, featuring traditional dishes with a modern twist. *Modern Ambiance, Exceptional Service* Step into our sleek, contemporary space and enjoy top-notch service from our friendly, knowledgeable staff. Whether you’re a foodie, a couple on date night, or a group of friends, we’ve got you covered. *Join the Fiesta!* Visit us today and experience the authentic Peruvian taste in the Heart of Orlando, Fl.
Address and Contact Information
Address: 7347 Lake Underhill Rd, Orlando, FL 32822
Phone: (407) 719-3474
Website: http://lima1535.com/
Menu Photos
Related Web Results
Lima 1535 – Lima 1535 Peruvian Cuisine
Lima1535 Ceviche & Bar (@lima1535peruviancuisine) – Facebook
Lima 1535 Ceviche & Bar Restaurant – Orlando, FL | OpenTable
Reviews
Make sure to give them a try, it’s a new restaurant, and they deserve your support. Great job everyone!
This restaurant is tucked away in the Goldenrod Plaza at the corner of Goldenrod Rd. and Curry Ford Rd., a true hidden treasure. Parking was easy, and we were seated right away. Since the restaurant wasn’t too busy at first, we even got to choose where to sit. Irina, our server, was absolutely lovely, attentive, knowledgeable, and patient with all my questions (this was my first time trying Peruvian food).
We started with the Conchitas a la Parmesana (scallops baked with parmesan cheese), warm, cheesy, and delicious right in the shell. For my main course, I tried the Alpaca Medallions over Quinoa Risotto. Yes, alpaca! The meat was tender with a light, slightly sweet flavor, and the quinoa risotto was rich, creamy, and unlike anything I’ve ever had. My husband ordered the Pescado a lo Macho (Peruvian seafood-style fish), butter-soft fish topped with calamari and shrimp in a rich, creamy sauce, served with white rice. Both entrées came in gorgeous imported dishes from Peru, which added to the experience.
To drink, we tried the Pisco Sour Maracuyá (Peruvian grape brandy with passion fruit). It was bright, tangy, and so refreshing, I’ll definitely order it again. Dessert was the perfect finish: I had the Alfajores (shortbread-like cookies filled with homemade caramel), which melt in your mouth. My husband had the Cuchareable de Chocolate, a decadent layered mousse with their caramel, rich, silky, and just the right size.
The ambiance is wonderful; bright and welcoming during the day, sleek and romantic at night. They also have outdoor seating with tall flame patio heaters, which add such a cozy, elegant touch. The art on the walls (imported and created by the owner) is beautiful, the bathrooms were spotless, and there’s a cozy seating nook in the back that would be perfect for small groups.
This was such a sweet surprise in our area, and I’ve already recommended it to friends (who came back with the same glowing praise). Lima 1535 absolutely deserves 5 stars, and we’ll be back again soon!
Note: I saw a couple of 1-star reviews, but our experience was the complete opposite. Service was attentive, the food was superb, and we left full and happy. Sometimes it just comes down to perception—one reviewer even said, “food is food,” and yet they ate it! From our visit, Lima 1535 delivered quality, care, and a true taste of Peru.
(Small notes: the outdoor signage could be a bit easier to read from the street, and the blender for drinks was a little loud—but these are minor things compared to such a wonderful dining experience.)
The food? Ridiculously good. The ceviche was so fresh and perfectly balanced that I had a whole conversation with it mid-bite. The leche de tigre had the right kick — not too spicy, just enough to make you text your ex “you’ll never taste this level of perfection.”
And the lomo saltado? Whew. Tender steak, that smoky wok flavor, crispy fries soaking up all the juicy goodness — I was emotionally attached by the second bite.
The vibe is cozy, the presentation is beautiful, and the flavors are straight out of Lima. You can taste the authenticity in every dish.
If you haven’t tried it yet, run — don’t walk — to Lima1535.
Your taste buds will thank you, your diet will forgive you later
The pulpo (octopus) was a standout — melt-in-your-mouth tender with perfectly balanced seasoning. Every dish delivered authenticity and flair, true to the spirit of Peruvian cuisine. But what really elevated the experience was the genuine hospitality — warm, attentive, and deeply welcoming.
Blown away. A must-visit if you appreciate thoughtful execution and unforgettable flavor.