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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 55 N Weed Blvd Ste B, Weed, CA 96094
Phone: (530) 471-2033
Website: https://www.facebook.com/lilysthaicafe/
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Lily’s Thai Cafe | Weed CA – Facebook
If you need to order take-out, please use DoorDash or call-in and pick-up. Our phone number is 530-471-2033, and our address is 55 N Weed BLVD, Ste. B, Weed, CA …
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Lily’s Thai Cafe, 55 N Weed Blvd, Ste B, Weed, CA 96094, US
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Reviews
Alyssa Knutson
Had this on our list to try and it definitely hit the spot. Got #27 glass noodle dish, was so very delicious. Generous portions & very filling. Thai tea with non-dairy milk was also amazing. Will be returning ASAP
… moreTim H
The food was good, I was concerned with protein portions. We had the pad cashew… I had beef, which there was hardly any in there. She had the tofu which seemed right, and properly portioned.
The spring rolls were good and the peanut sauce is amazing, not sure if its made in house or not.
The chicken in the rolls was just some crumbs. Probably scraps from a bag of breaded frozen chicken, just crumbs. Everything did taste good but they skimped on the meat for sure.
So like I said, the food was good but be careful if you want any kind of real meat.
… moreThe spring rolls were good and the peanut sauce is amazing, not sure if its made in house or not.
The chicken in the rolls was just some crumbs. Probably scraps from a bag of breaded frozen chicken, just crumbs. Everything did taste good but they skimped on the meat for sure.
So like I said, the food was good but be careful if you want any kind of real meat.
merlin hembel
I ordered Tom Ka Gai which was supposed to be chicken & mushrooms cooked in coconut soup w/lemongrass, kaffir lime leaves, onions and cilantro. I got my order to go so I didn’t have a chance to look at it until I got back to my house about 20 minutes away. There was no chicken in the soup at all and one mushroom cut into small pieces. It was basically watery coconut broth with a few green onions. Including the rice which was extra I paid 20$. Not such a good deal. I called the restaurant and they offered to make another soup. That would have taken me another 40 minutes to get there and back. I said it was too far so they said they would take 3 bucks off the bill. That’s the first and last time for me. Good luck!
… morePalmer
Very flavorful food so far. Lots of variety of vegetables and unique Thai dishes. I recommend you fill this place every day as locals to keep this kind of delicious food in our area. My cashew veggie tofu dish was wonderful and filled with umami. The spring rolls were also delightful. I will certainly be back.
P.S. This message is too the restaurant. Please be patient and don’t lose the flavor or variety. Once the secret is out you will run out of seats daily. See you soon, and thank you for my beautiful meal. I am grateful you are here.
… moreP.S. This message is too the restaurant. Please be patient and don’t lose the flavor or variety. Once the secret is out you will run out of seats daily. See you soon, and thank you for my beautiful meal. I am grateful you are here.
Yiqun Yang
We ordered yellow curry, Tom yum, and pad cashew for take out. Food is in bad quality. I believe their paste are artificial instead of natural ingredients. My wife feels so sick after having it and vomited at the night after having the food. Will never come again.
… moreSue Lyle
I tried Lily’s today for lunch. For thai I usually go to Lao’der around the corner on main but wanted to give the new place a try. I ordered Pad Cashew nut and Pad Thai. I must confess, I love Lao’ders Pad Thai and tried to keep an open mind. It is still by far my favorite, I’m hoping Lily’s will improve tomorrow after its time out in the fridge. As of now I wouldn’t order it again. The Pad Cashew nut had a really good flavor to it, crunchy vegetables and really liked that it came with rice and didn’t have to order that separate. Unfortunately, I got about 1/3 through it before I realized there were no cashews in it. I told the waitress, she offered to take it off the bill but I really wanted it corrected. She went to the kitchen and I could hear the cook insisting he could not make the mistake of forgetting the cashews. The waitress came out with a small bowl of cashews. I couldn’t believe it. I was offended by the cook and the waitress. I said I wanted the cashews cooked in with the veggies, just the amount close to what was left on my plate. The cook used my remaining veggies to cook the cashews, they all turned soft and there was no quality to it. The waitress wasn’t understanding or helpful, the cook thinks his customers lie and try to cheat him. It was only 10 minutes of good experience prior to realizing the cashews were left out. I don’t know if I’m going to give them another chance.
… moreGarima Gupta
Red Thai curry is bomb and pho is unexpectedly great. We were 7 people so ordered a lot. Everything else was ok like tom kha soup, noodles etc.
… moreKim Watson (ken canif)
It was our first time in Weed and was looking for dinner for the family for take out. Our hostess was super sweet and help guide us through the menu. The food was great and more than enough to feed everyone! Definitely stopping by again when we come back to visit.
… moreDavid Seale
It’s small but there is a parking area on the other end of the building.
The service was very good and the food was absolutely delicious. My wife had a PHO soup with chicken and I had #27. The glassen noodle with chicken. Mine was great and I had a taste of the broth from her soup. It was very flavorful.
… moreThe service was very good and the food was absolutely delicious. My wife had a PHO soup with chicken and I had #27. The glassen noodle with chicken. Mine was great and I had a taste of the broth from her soup. It was very flavorful.
Abhishek H
Very delicious with vegetarian options and Indians would probably even love the food. Chilly oil was a bomb. Mango rice deserves chef kiss ❤️ very cost effective and helpful staff
… more