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Easygoing restaurant offering classic Vietnamese dishes, including sandwiches, soups & spring rolls.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 225 Clement St, San Francisco, CA 94118
Phone: (415) 742-5285
Website: http://lilyonclement.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Home – Lily – Vietnamese Restaurant in San Francisco, CA
Lily in San Francisco, CA. Call us at (415) 742-5285. Check out our location and hours, and latest menu with photos and reviews.
Menu – Lily – Vietnamese Restaurant in San Francisco, CA
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Lily on Clement offers “innovative and delicious” Vietnamese-inspired cuisine in an “upscale but not intimidating” setting. Guests rave about its “excellent” …
Reviews
Ingrid Carolina Ramón Parra
Gorgeous food, fresh, delicate, and soft atmosphere. The chef is so sweet he greets you and checks in on you during dinner. We enjoyed everything we tried, especially the fried dishes which are so light and crispy. Fried fish and the shaved ice were my faves from the night. Not an every day spot but perfect for when a nice dinner is in order. Coming back again for sure.
… moreHolly Zhou
Came for the excellent early girl dinner menu, was really wowed by the non-alc drink selection (salted plum and lime is tasty!) and great value for money of this menu.
Highlights were the spicy vibrance of the mango rice paper salad and the really interesting black coconut banh xeo. It’s a little unlike your usual banh xeos, more starchy and earthy with the mushrooms and taro, but greatly balanced by the herbs and sauce.
The warm banana bread pudding was also exceptional — crispy bread pudding sides contrasting with a salty miso caramel and cold ice cream. Don’t miss this!
Heritage pork dish was also tasty with sweet-savoury meatballs and smokey bacon.
Would absolutely come back and sit at the counter again!
… moreHighlights were the spicy vibrance of the mango rice paper salad and the really interesting black coconut banh xeo. It’s a little unlike your usual banh xeos, more starchy and earthy with the mushrooms and taro, but greatly balanced by the herbs and sauce.
The warm banana bread pudding was also exceptional — crispy bread pudding sides contrasting with a salty miso caramel and cold ice cream. Don’t miss this!
Heritage pork dish was also tasty with sweet-savoury meatballs and smokey bacon.
Would absolutely come back and sit at the counter again!
Lauren Ramsey
Incredible and unique Vietnamese food.
Super interesting, delicious options. Owner / chef is inventive and creative.
Fav Vietnamese in SF
… moreSuper interesting, delicious options. Owner / chef is inventive and creative.
Fav Vietnamese in SF
Hannah Arcilla
Everything was amazing. You could close your eyes and point to anything on the menu and it would be good.
The restaurant was beautifully put together and had a fun and lively atmosphere. Super clean too.
The service was prompt and attentive. Really excellent overall.
We got the shaking beef salad, egg rolls, pork belly rice paper rolls, garlic shrimp noodles, and mussels shared family style. We finished it off with banana bread pudding and rainbow shave ice. 10/10 every dish was amazing.
… moreThe restaurant was beautifully put together and had a fun and lively atmosphere. Super clean too.
The service was prompt and attentive. Really excellent overall.
We got the shaking beef salad, egg rolls, pork belly rice paper rolls, garlic shrimp noodles, and mussels shared family style. We finished it off with banana bread pudding and rainbow shave ice. 10/10 every dish was amazing.
Ersyla Nellajoy
So understand, I have fallen into the very fortunate position of being a guest of a woman who has a list of the 100 best restaurants in San Francisco.
After some impromptu searching. The venue of the evening we landed on was lilies, and I am grateful, first of all, I am gluten-free, their Vietnamese menu is almost a custom fit.
deep fried catfish with a GF batter! (or wheat free.)delicious! I Don’t run into that, ever.
I don’t think there’s enough room for me to praise everything that I put in my mouth, it was all so fresh and delicious. covered in fresh aromatic herbs. I’ve never had a pho soup so delicious;From the precious rice noodles to the luscious broth to the exquisite, thin sliced wagyu beef. if I could, I would take a stack of those shrimp crackers.
I am thinking about the cooks and the chefs that put this menu together and keep putting out this fine, Excellent food day after day after day. I feel gr8full
… moreAfter some impromptu searching. The venue of the evening we landed on was lilies, and I am grateful, first of all, I am gluten-free, their Vietnamese menu is almost a custom fit.
deep fried catfish with a GF batter! (or wheat free.)delicious! I Don’t run into that, ever.
I don’t think there’s enough room for me to praise everything that I put in my mouth, it was all so fresh and delicious. covered in fresh aromatic herbs. I’ve never had a pho soup so delicious;From the precious rice noodles to the luscious broth to the exquisite, thin sliced wagyu beef. if I could, I would take a stack of those shrimp crackers.
I am thinking about the cooks and the chefs that put this menu together and keep putting out this fine, Excellent food day after day after day. I feel gr8full
Tung Ho
The menu at Lily restaurant is a true culinary masterpiece.
Each dish I tried was expertly crafted with fresh, high-quality ingredients that burst with flavor. The attention to detail in every plate was evident, and I appreciated the chef’s creativity in creating unique and delicious flavor combinations.
The wine list was extensive, offering a wide selection to pair with the meal.
The waitstaff was knowledgeable and passionate about the cuisine, making excellent recommendations and ensuring that every need was met.
The service was prompt yet attentive, allowing me to fully enjoy my dining experience without feeling rushed.
If you’re looking for a truly exceptional dining experience in San Francisco, Lilly restaurant is an absolute must-visit.
… moreEach dish I tried was expertly crafted with fresh, high-quality ingredients that burst with flavor. The attention to detail in every plate was evident, and I appreciated the chef’s creativity in creating unique and delicious flavor combinations.
The wine list was extensive, offering a wide selection to pair with the meal.
The waitstaff was knowledgeable and passionate about the cuisine, making excellent recommendations and ensuring that every need was met.
The service was prompt yet attentive, allowing me to fully enjoy my dining experience without feeling rushed.
If you’re looking for a truly exceptional dining experience in San Francisco, Lilly restaurant is an absolute must-visit.
Isabel McGraw
The food is delicious, and some dishes have a French touch that works well. The duck spring roll is a must. The drinks are not your regular drinks; they are super interesting and worth trying. The service is attentive. I highly recommend making reservations.
… moreAndy Akins
I’d like to go back to try more, the menu seemed really interesting. For the grilled meat platter, I was underwhelmed by the flavor of the chicken and pork, just didn’t taste like it had been marinated (or salted?) enough.
I was also a little shocked that when I asked if I could have anything spicy to put on it, I was given a little jar of chili oil without being told that it would be a $6 charge to buy the whole bottle. That should definitely be given with a heads up, never been charged for asking for a condiment to put on meat before.
… moreI was also a little shocked that when I asked if I could have anything spicy to put on it, I was given a little jar of chili oil without being told that it would be a $6 charge to buy the whole bottle. That should definitely be given with a heads up, never been charged for asking for a condiment to put on meat before.
Catherine P
Thoroughly enjoyed my meal. Came for restaurant week and tried a variety of dishes. Beef carpaccio my fave and I also loved my shaking beef salad, so tasty and lots of crunch! Every dish was delicious, unique and generous portions, so we all left very satisfied. Staff is super friendly, attentive and got a chance to chat with Chef Robert who was so nice! Cocktails were well balanced, and they had a long list of mocktails too which I love. Thanks for a great experience, Lily!!
… moreJessy Cherry
What a delightful restaurant – one of our favorites in the city! The food and beverages are so fresh, so high quality, with wonderful attention to the little details. The service is outstanding, and the atmosphere is upscale yet relaxed and inviting at the same time. I always love coming here! Try the lunch special!
… more