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Rustic, wood-accented spot serving BBQ meats, Southern fare & housemade moonshine cocktails.
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Lillie’s Q Restaurants
Restaurant Locations. Chicago – West Town. 417 N. Ashland Avenue Chicago, IL 60622. 773-295-1270. Visit us …
Lillie’s Q: Regional Southern BBQ Sauces, Rubs & More
Discover Lillie’s Q: Crafted by Chef and 2x World BBQ Champion Charlie McKenna, our lineup includes sauces, rubs, smoked meats, and wing & tender sauces.
Chicago | West Loop | District Brew Yards | Lillie’s Q
CHICAGO – UNITED CENTER 1901 West Madison Street Chicago, IL 60612. Heading to the United Center to cheer on the Bulls or the Blackhawks?
Reviews
Henry “Jaretto” Jaret
Came in almost before closing time! The location was easily findable and had a very nice atmosphere! Super good vibe and feel! Once we got to the counter a nice gentleman named Jose was the one that helped us! That guy is the MVP! You can tell he enjoys his job and does it pretty well! He recommended us some good sauces and the salsa macha! Definitely will come back just because of the good service we had! The food was insanely good! Brisket was beyond fire! The tacos were the best in my opinion! Totally unexpected it! 100/10
… moreChristian Hughes
Welcome to The Future, where you are told upon entering that there will be a $40 pre-authorization on your credit card just so that you can serve yourself a beer…I asked the guy at the meat counter if I could order some brisket and he directed me to a screen where I could place the order myself. I’m not sure what that guy was doing but apparently it was valuable enough to warrant a 3% service fee on the receipt. I wish I earned 3% every time I poured myself a beer at home. FWIW the brisket was decent and the stew was quite good.
Wendell Berry writes that the main purpose of technology has always been to outsource existing labor. I’m not sure what purpose self-serve beers and fast food screens have aside from allowing the managers of this place to hire fewer people and pocket more cash. If you want to order a plate of brisket from REAL PEOPLE face to face, head over to Offset on California Ave. It doesn’t have to be like this.
… moreWendell Berry writes that the main purpose of technology has always been to outsource existing labor. I’m not sure what purpose self-serve beers and fast food screens have aside from allowing the managers of this place to hire fewer people and pocket more cash. If you want to order a plate of brisket from REAL PEOPLE face to face, head over to Offset on California Ave. It doesn’t have to be like this.
J St
I would NOT recommend. This is NOT authentic BBQ. I ordered the brisket and the pulled pork. While the quality of meat is good, the meat is NOT smoked. I did not taste ANY smoke flavor either liquid or authentic. The meat did not have a ring.
I enjoy the roasted meat, but this is NOT BBQ by my southern standards.
I have 2/5 stars because the western NC sauce and pickles were good.
… moreI enjoy the roasted meat, but this is NOT BBQ by my southern standards.
I have 2/5 stars because the western NC sauce and pickles were good.
Klaudia
The brisket fries are incredible, a unique combination that’s packed with flavor. I’ll definitely be going back just for those!
… moreKatrina Marie N-A
It’s been a long while since I’ve been at this District Brew Yards location and I don’t remember Lillie’s Q. Pictured here is a Pimento Cheese Sausage Link ($8 and a style I’ve never tasted before 5/5), half a pound of Brisket ($17, probably one of the best I’ve had 5/5), both come with a side of onions and pickles, and ordered sides of Coleslaw ($4, dry, not creamy 3/5) and Mac & Cheese ($6, which was average 2.5/5). Not a huge fan of how the BBQ sauce packets came, pictured here – opted for Hot Smoky and Smoky Barbecue Sauce. A bit pricey but was filling. Would like to try the Tri-Tip, Hot Link, and Chicken Wings next visit.
… moreRegina Alvarez
Delicious BBQ! Everything we ordered was awesome! Beef Brisket, Pulled pork sandwiches, Tri Tip , and ribs with sides offried, mac & cheese & their Grits were especially amazing with fresh bacon on top!! Nice outdoor patio seating, and their bar area is also very nice!! They make all their own bbq sauces and slow bbq all their meats!! Nice selection of micro brews on tap and in bottles. I had a craft margarita which was delicious!! Great waitstaff too!! I will be back!!
… moreArchit Jha
The kitchen of District Brewyard known chiefly for their chicken. It was a mixed experience for us. While the Fried chicken sandwich (Nashville Hot) was pretty good with a crunchy patty complemented by some savory slaw, the smoky wings (buffalo sauced) were way too salty. Place has a good vibe. Would probably have given another star if this was review for the brewery.
… moreMichael Nagel
Still a solid spot overall (I gave them 4/5 stars). I just wish the hours were updated—totally my mistake for not knowing about the shared location and alternate Christmas Eve hours. I had stopped by hoping to grab some BBQ sauce. Cheers!
… moreMaria Orzechowski
What a weird weird place, they took pour your own beer and counter order bbq and put them together. The sauce is all pre packaged. Why. It was delicious though. Five stars. Great back patio/parking lot.
… morec godbolt
The food was delicious. They have happy hour food and beer specials. Plus daily food specials. I got the chicken wings w/side of mac n cheese. My husband got the brisket poor boy, mac n cheese, and Cole slaw. Big portions, we had left overs. They take reservations, we didn’t make any and were able to get seated right away on a Friday night. It got busier as the night went on. Friendly server, explained all the different bbq sauces on the table and what they would be good with. Street parking can be hard to find.
… more