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Lil’ Charlie’s Restaurant & Brewery, located in downtown Batesville, Indiana, offers an exceptional menu, local/national craft beers, exclusive specialty drinks, and an outdoor seating area when weather permits. A new outdoor game area is also available to gather with friends and family! Open 7 days a week. Sun 11-8 | Mon-Thur 11-9 | Fri-Sat 11-9:30 (extended bar hours and bar menu available – give us a call or stop by!)
Stylish, urbane microbrewery & tavern offering a high-end menu of classic American steaks & dishes.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 504 E Pearl St, Batesville, IN 47006
Phone: (812) 934-6392
Website: http://www.lilcharlies.com/
Menu Photos
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Reviews
Joan Taylor
We had a very large family group with several small children for a wedding weekend. Our waitress was very patient and attentive to everything she did and amazing job. Food came very quickly and was delicious.
… moreJohn Bowles
Staying in area for business and wanted to try someplace new. No one else waiting but it took a few minutes to get seated. After that I received nothing but excellent service. Ordered the sirloin medium with salad and loaded potato. Salad was good if not a little basic with tasty croutons. Steak was perfectly cooked and was a good quality cut for the price. Would have given 5 stars but the potato needed to be warmer so the butter could melt. I don’t like sending them back because they nuke them. Also, they have an awesome sweet tea. I will return when in the area again!
… moreJulina Stout
I had the BBQ burger and loved it. This is a cute restaurant tucked away in Batesville. We stopped by on a roadtrip to check it out since the reviews were good. The staff was super friendly. It is kid friendly and kid approved with several options on the kids menus.
… moreMelissa Taylor
Our server was great and food was good. Burger was dry and they were completely out of draft beer. Our experience was not great due to the manager Ashley. She working behind the bar, and really talked poorly about the restaurant, owner and issues they are having to a patron for over a half hour. I felt that was very poor behavior from the manager or even just as an employee. Not to mention, we sat next to the window with a terrible cold draft coming through. So the atmosphere ruined it for us.
… moreLonnie C
I had a job nearby and decided to stop here for lunch. I ordered the Reuben sandwich and my boss had the Black Jack sandwich. I must say, the food was delicious and the prices were very reasonable. The service was also excellent, with Sebastian being a particularly attentive and friendly server. I would highly recommend this restaurant to anyone looking for a great place to eat.
… morecacrt camlmrt
Stopped by while passing through town because of the good reviews and beer
We started with the Potato Skins. The Potatos were overcooked and very dry. They came with a sweet and sour sauce
I ordered a house Brew Trailcutter Brown Ale. This was excellent!
My wife had the veggie Fajitas. She was happy with her choice only wished it came with more tortillas
I had the Bacon and Bier Cheese Burger. I ordered it medium well and it came out very, very well done and dry. The bun was well made. I had to dip each bite of burger into ketchup so i could chew it up.
My son had a cheese burger that was well done as ordered and to his satisfaction
The girls ordered the Classic Club & Greek Gyro. Both were more than satisfied with their choice.
The waiter was attentive and helpful
… moreWe started with the Potato Skins. The Potatos were overcooked and very dry. They came with a sweet and sour sauce
I ordered a house Brew Trailcutter Brown Ale. This was excellent!
My wife had the veggie Fajitas. She was happy with her choice only wished it came with more tortillas
I had the Bacon and Bier Cheese Burger. I ordered it medium well and it came out very, very well done and dry. The bun was well made. I had to dip each bite of burger into ketchup so i could chew it up.
My son had a cheese burger that was well done as ordered and to his satisfaction
The girls ordered the Classic Club & Greek Gyro. Both were more than satisfied with their choice.
The waiter was attentive and helpful
Michelle Williams
Asked if the fried chicken had a lot of pepper. Server said yes. Asked if it was marinated in pepper as well because I was hoping to rip off breading. Server said yes but stated it wasn’t spicy. I explained that I didn’t like the flavor or spice of pepper. I ordered the garlic and herb chicken dish with a baked potato and broccoli with beir cheese. Server hands me the plate and asks if there’s anything else. I see the broccoli has no cheese. She takes my plate back off the table and runs to the back to add cheese. I was shocked that a server would take the food that they just set on the table for the customer to see and touch away from the person!!! Surely you’d just bring a side of the dish needed, right? Not here. She brings it back and the cheese and it’s extremely watery and gritty with a flavor I can’t describe. It was like the cheese had sat in a well all day and the heat and sweat changed the whole recipe of what should have been cheese. Okay, I’ll try the chicken that’s coated in black specks and hope that it’s another herb that been scorched. Nope. It’s pepper. Violently pepper. While technically an herb, it’s mostly used and known to be a spice. Barely a spot on the chicken that wasn’t black with pepper and there was no garlic taste. Given that I spoke about not liking the taste on top spice of pepper, I was rather shocked that the server didn’t suggest something else or tell the kitchen remove the pepper. She asked if I’d like anything in it’s place. I said no. Trust had been broken and I couldn’t waste more food. I said I’d keep the baked potato. It was drenched in butter and sour cream and cold to the touch. Crazy because it was clearly over baked as the skin was not very attached to the white part of the inner potato. She came back again and asked if I wanted to trust them again to make another plate. I said no again and I’ll eat my kids leftover chicken strips. Which by the way, as much pepper that was on my chicken was the lack of flavor of the chicken strips. Okay, it’s for children so maybe that’s why. But like, no garlic powder or onion powder in the whole building friends? Just pepper you say? Gotcha. My husband’s Tuscan pasta dish barley had pasta and was a soupy flavorless mess. Which is CRAZY at this point because where was the pepper for that dish?!?!? How didn’t it get flavor with the items it was cooked with? Flavor aka pepper must have escaped and ran to my chicken. I left hungry and over heard the servers say to one another that my plate was the second complaint about the dish. Servers, please start telling your cooks that you’re not serving their subpar food because this was a disgrace. Your income relys on their food being edible. I left the tip to my husband because I was hangry and didn’t want to take it out on my server. I gave service less stars because they knew, didn’t tell the cook to do better, remake and finally but most importantly, took my plate off the table and brought it back.
The curse curds, great! The food was not served raw. The potato was questionable but other than that, not raw. I’d probably go back to try the beers but I shant be back for food.
… moreThe curse curds, great! The food was not served raw. The potato was questionable but other than that, not raw. I’d probably go back to try the beers but I shant be back for food.
Rick Roseberry
Stopped in for some takeout on my way through the area. Staff was friendly and service was fast. I got the Breaded Pork Tenderloin with tots as my side. Sandwich was hot, fresh, and tender. A little more seasoning in the breading would be nice but overall a good sandwich. Tots were crispy and plentiful and seasoned well. Overall a nice place to grab a bite to eat. Would not hesitate to go back if the opportunity presents itself.
… moreMychelle Baechle
We arrived at 11:45 along with a few behind us we were a party of 4. Everyone else was served before us and we finally had to ask them to bag our food at 12:50. As we ate our cold food in the car we found much missing including the sides. They did not offer any discount or our drinks to go. We were so disappointed.
… moreE Westrick
The atmosphere is perfect. We especially enjoy the band nights. Our favorite food to get is the popper burger that is cooked amazingly and the delicious fish tacos! The staff is also extremely friendly, attentive, and amazing, especially Katelyn! Definitely recommend going to if you are in the area.
… more