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✔️Lunch ✔️Dinner ✔️Dine in
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Everything is meant to be SHARED. From every dish to the buzz of the room. Contemporary Irish Food with French & Italian elements. Classical French techniques with influences picked up along the way by Chef Kevin Burke. Doing as little as possible to the best possible ingredients. Focus on balance & flavour. A relaxed restaurant environment to enjoy good food & company. Located at 101 Setanta Place in Dublin 2 with walk-ins accepted -booking advised. Open Wed-Sat from 5pm to 11.30pm.
Hours
| Monday | 5–9:30 PM |
| Tuesday (Saint Patrick’s Day) | 5–9:30 PM Hours might differ |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 2:30–9:30 PM |
| Saturday | 2:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 101 Setanta Pl, Dublin 2, D02 W3Y7, Ireland
Phone: +353 1 617 0999
Website: http://www.librarystreet.ie/
Menu Photos
Order and Reservations
Reservations: librarystreet.ie
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Reviews
Larry Taylor
Exceptional grub. Great service and I just like tablecloths so that’s why atmosphere is only 4 stars. I know it’s wierd. But the intensity of flavours and imagination of the chef and pairings were flawless. Lobster and scallop ravioli was the star and I also loved the quail. Milk espumate was a fab dessert. Oysters with cherry was amazing. Loved the raw fish consommé. The Georgian wine -Bedoba Saperavi punched way above its weight and worth seeking out . 10 out of 10 – full marks.
… moreJames Farrell
A really nice treat! While priced at a premium, the quality of the food certainly meets the mark! I thoroughly enjoyed every dish I tried, especially the dessert! The staff were friendly and accommodative, and explained the menu well. The interior and atmosphere was lovely, I particularly enjoyed the hanging canopies. The restaurant is very small though, and so some tables feel quite cramped. I’d definitely recommend for a special treat!
… moreM. S
A cool date night spot in Dublin City.
It is not your typical dinner spot however it is certainly something to try.
The vibe of this tucked away, hidden bar/restaurant is intimate and moody.
Food is decent however I felt that the focus is on presentation.
I recommend checking them out for your next date night.
… moreIt is not your typical dinner spot however it is certainly something to try.
The vibe of this tucked away, hidden bar/restaurant is intimate and moody.
Food is decent however I felt that the focus is on presentation.
I recommend checking them out for your next date night.
Ashlee F
Library Street impresses with dishes that balance creativity and flavour. The small starters set a confident tone, while the venison en croute was a standout — perfectly cooked and full of depth. The chargrilled sweetheart cabbage, with its kimchi sauce and Dukkuh topping, was an unexpected star and a must-try. The pork chop felt less distinctive, but the chocolate dessert with espresso ice cream ended the meal on a high, layered and indulgent. Overall, it showcases thoughtful cooking that celebrates bold flavours without overcomplicating the plate.
… moreMas McC
Avoid . Overpriced and underwhelming food
Atmosphere felt like a staff canteen in a tech company . Except you would get far better food for free at a tech company canteen
Under seasoned food.
The gnocchi needed either more lemon/ lime or spicy flavours . Same goes for nearly every dish we ordered . Bland, bland and zero flavour . Go to Tescos or Aldi and their ready meals taste a lot better .The only dish I can recommend is the cabbage.
A stark difference in service quality and food when I first came in 2022. Don’t bother coming here , plenty of better restaurants in Dublin .
Overpriced for what is essentially canteen food . Gnocchi was rubbery and over cooked . Oysters were rancid and acidic , quail was delicious , most of the starters ( we ordered nearly all of them ) lacked flavour and were the equivalent of a supermarket reqdy meal . Most of the meal tasted like it was supermarket bought and reheated in the microwave .
Cocktail menu very poor and limited. Overall all the dishes were very bland , under seasoned. Service was very rushed . Plenty of other restaurants in the vicinity like Pichet that are far better value and much better service .
Wouldn’t go back . Go elsewhere
… moreAtmosphere felt like a staff canteen in a tech company . Except you would get far better food for free at a tech company canteen
Under seasoned food.
The gnocchi needed either more lemon/ lime or spicy flavours . Same goes for nearly every dish we ordered . Bland, bland and zero flavour . Go to Tescos or Aldi and their ready meals taste a lot better .The only dish I can recommend is the cabbage.
A stark difference in service quality and food when I first came in 2022. Don’t bother coming here , plenty of better restaurants in Dublin .
Overpriced for what is essentially canteen food . Gnocchi was rubbery and over cooked . Oysters were rancid and acidic , quail was delicious , most of the starters ( we ordered nearly all of them ) lacked flavour and were the equivalent of a supermarket reqdy meal . Most of the meal tasted like it was supermarket bought and reheated in the microwave .
Cocktail menu very poor and limited. Overall all the dishes were very bland , under seasoned. Service was very rushed . Plenty of other restaurants in the vicinity like Pichet that are far better value and much better service .
Wouldn’t go back . Go elsewhere
Maura Carola Tangara
Is always a pleasure to return to Library Street. It’s simply like being at home sharing a meal with family, but at the same time enjoying a mix of flavors and colors on another level. What the chef does in this place is art.
Is recommended to book in advance, we had an issue with our reservation, that we thought we did it but we didn’t, the girl at the entrance was very kind to help with it.
One of my favorite is the chargrilled cabbage with kimchi, and their sheep’s milk blood orange is so good.
… moreIs recommended to book in advance, we had an issue with our reservation, that we thought we did it but we didn’t, the girl at the entrance was very kind to help with it.
One of my favorite is the chargrilled cabbage with kimchi, and their sheep’s milk blood orange is so good.
Said Danishani
Library Street is a complete and utter gem tucked away beside the car park off Dawson Street. This unassuming establishment serves up some of the most interesting and delicious dishes I’ve had in Dublin City. The truest standout for me is their creative take on the humble Oyster. Unlike any that I’ve had before. I would absolutely be recommending this spot to anyone looking for tasty and exciting meal in the city
… moreJunghoon seo
Never had a pork chop this tender and juicy before. Every dish was excellent. Pricing is very reasonable.
Service attentive and the space is cosy but feels open from the high ceiling.
The morel veloute could be slightly thicker so it can accompany the pork chop more easily.
… moreService attentive and the space is cosy but feels open from the high ceiling.
The morel veloute could be slightly thicker so it can accompany the pork chop more easily.
Marco Miraglia
Great atmosphere, super service. Food is very good with nice surprises and flavors. I’d expect more main choices but that’s ok. Dessert was wow – so delicate and tasty at the same time. Price is on the high end.
… moreCosma Allegra H
Library Street in Dublin offers an amazing and tasteful experience that stands out in the city’s vibrant food scene. From the moment you step in, the atmosphere is warm and inviting, setting the stage for a memorable meal. Every dish is crafted with precision and creativity, showcasing fresh, high-quality ingredients. The balance of flavors and attention to detail makes each bite a delightful experience. Whether you’re a local or a visitor, Library Street promises a dining journey that is both refined and satisfying. A true gem in Dublin!
… more