Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Relaxed gathering place with exposed rafters serving a large menu of comfort food eats, plus drinks.
Address and Contact Information
Address: 519 Kimberton Rd, Phoenixville, PA 19460
Phone: (484) 927-4244
Website: http://libertyunionbar.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kimberton – Liberty Union
Owner, Liberty Union Bar & Grill. Let’s Connect. Contact Us. Liberty Union Bar & Grill | Kimberton. 519 Kimberton Road. Phoenixville, PA 19460. kimberton …
Menus | Liberty Union | Kimberton
Liberty Union Bar & Grill.
Liberty Union Bar & Grill – Phoenixville, PA 19460 (Menu & Order …
Online ordering menu for Liberty Union Bar & Grill. “Living the American Dream” is a philosophy and way of life for many people. Liberty Union Bar & Grill …
Reviews
Kai Jiang
Ordered take out from here about a week ago.
French Onion soup – this was good, but I bet it wouldve tasted much better if we ate in person
Tator tots – holy crispyness. It somehow stayed crispy even though we ordered take out. The sauce was really good
Wings – these were fine
We’ll definitely be back to try some of the food in person. The staff seemed quite friendly from the short time I was there.
… moreFrench Onion soup – this was good, but I bet it wouldve tasted much better if we ate in person
Tator tots – holy crispyness. It somehow stayed crispy even though we ordered take out. The sauce was really good
Wings – these were fine
We’ll definitely be back to try some of the food in person. The staff seemed quite friendly from the short time I was there.
Jim Schwartz
I primarily go to Liberty Union for crab legs. First visit was amazing; hot, meaty crabs arrived as fast as I could eat them. Logan, our server was excellent. Such a great experience, I was back two weeks later. This time, watery crabs that took forever to arrive. Not a busy night either. Later, waitress brought cold coffee for dessert. After this visit, I sent the manager an email detailing our experience. General manager, Ray Brown, responded very quickly and offered his apology and said that I should ask for him next time I was there. Just this last Tuesday, I went back. I asked our server, Mika ( who was terrific) if manager was in and she said he was running around as they were busy. Very soon, crabs started coming and they were much better than previous visit. A few times a little too water logged and salty but ok. But still very slow. At one point a male server walked by our table and dropped off a plate of crabs. All cold. Finally, Mr. Brown came to our table and I introduced myself and mentioned my previous email. He said that he remembered it and was glad we gave the restaurant another chance. As a manager though, I would have thought that he’d instruct servers to make sure we were very satisfied. Rebuild that positive experience. Not so. Still long delays in getting crabs. The last straw was when a plate of crabs arrived atop a pile of single legs. We were initially pleased until my guest ate one of the extra legs and spit out the meat immediately. Tasted rancid. I had one and just the smell was enough to know not to eat it. I again asked for manager who did return but didn’t seem overly concerned, remarking, “ those must have been at the bottom of the pot.” Again, I would think you’d make sure that my order was done correctly because of my email. In the end, the crabs were better than last visit, server Mika did a great job but guest relations on general manager part were disappointing.
… moreHayley Granacher
I dont typically write reviews but this was a very disappointing dinner. People should be aware because I wanted to walk out this time and not pay but ive worked in the restaurant world so I would never just leave. Food is horrible here and not sure what’s happening in that kitchen.
Overpriced terrible food. Onion Soup was cold and came out after entrees. Soup was aweful tasting. Got the lettuce wraps – which are shrimp…it came out with chicken. Take those off the menu, they were aweful and tasted like frozen bagged shrimp. Cap n crunch chicken – waste of money, definity not what you would expect from the description. Im not sure if any food we were served was hot to be honest and we went at 4:30 for dinner so it wasnt busy. I would suggest hiring new cooks, this place has gone downhill and we were very disappointed. Bummer, it use to be good….
Also it costs about $3.00 extra to pay with a card!! They dont tell you until you get your check.
… moreOverpriced terrible food. Onion Soup was cold and came out after entrees. Soup was aweful tasting. Got the lettuce wraps – which are shrimp…it came out with chicken. Take those off the menu, they were aweful and tasted like frozen bagged shrimp. Cap n crunch chicken – waste of money, definity not what you would expect from the description. Im not sure if any food we were served was hot to be honest and we went at 4:30 for dinner so it wasnt busy. I would suggest hiring new cooks, this place has gone downhill and we were very disappointed. Bummer, it use to be good….
Also it costs about $3.00 extra to pay with a card!! They dont tell you until you get your check.
Beng Lim
A minus 100 star should be available here because that is what this restaurant deserves!
The first time my friend and I went there, it was really good. The crabs were hot and dry (they must have steamed them, that was the correct way of cooking), came in 2 clusters at a time, refilled almost immediately. The coffee was hot and the chocolate cake was delicious. We were so happy that we went back the very next week. Sadly, our experience was the total opposite! The crabs were definitely boiled! The plate was full of water! They came in clusters of 4, which got cold halfway. The refill took forever, though they were not so busy. The coffee was cold (server said she couldn’t see it in the dark!!), chocolate cake was hard like it was in the freezer.
My friend decided to write an email explaining the 2 experiences to the management. Their manager, Ray Brown replied and promised that they would make it up to us the next time we went there.
After about 3 weeks, we went back. We mentioned the manager’s name, hoping that would make a great difference. The first few refills were hot, came in clusters of 2 but some refills were dry, some were wet. Then a ‘male server’ delivered a COLD refill. We sent it back. The server said they must have been sitting out a while. We asked for Ray Brown, hoping to meet him. After an hour, he finally appeared and to our disbelief, it was the same male server who delivered the cold refill!!! We introduced ourselves so he knew who we were. We wondered if he remembered that he had served us the cold crabs!.
We asked for the last refill. It came with 2 hot clusters on top and a few broken pieces at the bottom. When we got the the broken pieces, we realized they were rotten. I spat it out immediately!! My friend cracked a piece and said it smelt horrible. We asked for Ray Brown again. When we told him about the rotten pieces, he wasn’t even apologetic, all he said was ‘they must have been at the bottom of the pot’. ???? What kind of explanation/excuse was that? So it was okay to serve rotten crabs?? Trying to poison the customers? He didn’t even have the courtesy to offer a discount on our bill.
… moreThe first time my friend and I went there, it was really good. The crabs were hot and dry (they must have steamed them, that was the correct way of cooking), came in 2 clusters at a time, refilled almost immediately. The coffee was hot and the chocolate cake was delicious. We were so happy that we went back the very next week. Sadly, our experience was the total opposite! The crabs were definitely boiled! The plate was full of water! They came in clusters of 4, which got cold halfway. The refill took forever, though they were not so busy. The coffee was cold (server said she couldn’t see it in the dark!!), chocolate cake was hard like it was in the freezer.
My friend decided to write an email explaining the 2 experiences to the management. Their manager, Ray Brown replied and promised that they would make it up to us the next time we went there.
After about 3 weeks, we went back. We mentioned the manager’s name, hoping that would make a great difference. The first few refills were hot, came in clusters of 2 but some refills were dry, some were wet. Then a ‘male server’ delivered a COLD refill. We sent it back. The server said they must have been sitting out a while. We asked for Ray Brown, hoping to meet him. After an hour, he finally appeared and to our disbelief, it was the same male server who delivered the cold refill!!! We introduced ourselves so he knew who we were. We wondered if he remembered that he had served us the cold crabs!.
We asked for the last refill. It came with 2 hot clusters on top and a few broken pieces at the bottom. When we got the the broken pieces, we realized they were rotten. I spat it out immediately!! My friend cracked a piece and said it smelt horrible. We asked for Ray Brown again. When we told him about the rotten pieces, he wasn’t even apologetic, all he said was ‘they must have been at the bottom of the pot’. ???? What kind of explanation/excuse was that? So it was okay to serve rotten crabs?? Trying to poison the customers? He didn’t even have the courtesy to offer a discount on our bill.
Michael Durachko
Very nice place , friendly atmosphere,I’m very new to the place . However , I gotta say they need to be a little better with theirv television awareness on sports . You go to keep more in tune with what is popular depending on the specific times of the year.Mainly the center console TV of the establishment should be in tuned with the American Sport of the season, not a specific and individual personal preferences at the expenseof the general public . It’s foot by all season, regardlessif the local Eagles are playing or not , the mainTelevision centralized console at the bar SHOULD have FOOTBALL on , not a random request for an outside sport If this person wants a specific sport not that of the American populat sport of the season. The person in charge of the televisions should know that and cater to the the masses , not a random request. I saw an elderly man, a regular patron, have to watch an out of American sport on the main big TV because the people working there catered to an outside sport, and this poor guy couldn’t see correctly enough to watch the American Sport of the season, NFL Football.
… moreJohn D
They had me at “complimentary tots”, yes I said it… you get free tater tots before your drinks and food ever arrive. Pure genius.
The atmosphere was as advertised except there was this strange haze in the air. Maybe the choice of lighting? No idea what that was about.
Anyway, the rest of the food was slightly above average.
We got wings: half ginger soy and half crazy hot… they were cooked in the center however i prefer the cook on the outside to be harder.
The “crazy hot” lived up to it’s name. So, i am a jalapeño max level person. Anything hotter than that and i don’t enjoy it. The crazy hot had habaneros +, so i could eat 1 wing with discomfort but I didn’t go back for a second. So i’m sure you sick-o’s who like to torture yourselves would love these.
Then we got a grilled ruben. It was good nothing mind blowing there. A good sandwich to eat with beers.
We also got the cauliflower crust Kennett square flatbread. They pulled that off well with one slight suggestion. There is too much cheese. It ended up being very very savory for our taste. But if you like a lot of cheese you’ll love this.
The star of the show is the front of house team. Paige was our server. Great attitude, attentive, genuinely wants you to enjoy your time there.
The servers work as a team. And bus each other’s tables.
Fyi: a good sign that the you’ll have a good experience is if when you take a look at your silverware and it is free from soap dots, that means that the servers polish it as part of their side work.
Its a step that many restaurants are skipping because management or servers are lazy. if its done it shows they care about cleanliness and have pride, and it is likely that the rest of the side work is being done, leading to perfection and attention to the little things.
All in all, we certainly will be back and bring friends because we know that while the food is probably “good” across the board, the front of house will make sure you have a great time without issues.
I’m sure there are gems on the menu that we did not experience, but hey… complimentary tots!
… moreThe atmosphere was as advertised except there was this strange haze in the air. Maybe the choice of lighting? No idea what that was about.
Anyway, the rest of the food was slightly above average.
We got wings: half ginger soy and half crazy hot… they were cooked in the center however i prefer the cook on the outside to be harder.
The “crazy hot” lived up to it’s name. So, i am a jalapeño max level person. Anything hotter than that and i don’t enjoy it. The crazy hot had habaneros +, so i could eat 1 wing with discomfort but I didn’t go back for a second. So i’m sure you sick-o’s who like to torture yourselves would love these.
Then we got a grilled ruben. It was good nothing mind blowing there. A good sandwich to eat with beers.
We also got the cauliflower crust Kennett square flatbread. They pulled that off well with one slight suggestion. There is too much cheese. It ended up being very very savory for our taste. But if you like a lot of cheese you’ll love this.
The star of the show is the front of house team. Paige was our server. Great attitude, attentive, genuinely wants you to enjoy your time there.
The servers work as a team. And bus each other’s tables.
Fyi: a good sign that the you’ll have a good experience is if when you take a look at your silverware and it is free from soap dots, that means that the servers polish it as part of their side work.
Its a step that many restaurants are skipping because management or servers are lazy. if its done it shows they care about cleanliness and have pride, and it is likely that the rest of the side work is being done, leading to perfection and attention to the little things.
All in all, we certainly will be back and bring friends because we know that while the food is probably “good” across the board, the front of house will make sure you have a great time without issues.
I’m sure there are gems on the menu that we did not experience, but hey… complimentary tots!
Charlie Heck
I’ve been hear a few times. The food is always delicious, and the bartenders are very attentive and on point. And Allison keeps things interesting with her Sprechgesang. Will definitely be back.
… morePamela Von Tress
My husband has been raving about this place but this was my 1st time going. They give you a small container of tator tots while you wait for your food. I ordered the California wrap with chicken and fries and my husband had the chicken salad wrap with fries. The food is delicious. We will definitely come back. The place was not crowed when we went. Server was very friendly.
… moreSimon Jessey
Tucked back from the street a little bit, although a big sign means you won’t miss it, the Liberty Union Bar & Grill has plenty of parking and looks attractive from the outside.
Inside, it has a dark, pub-like atmosphere with a few TVs showing sports dotted around. There’s plenty of seating for small and large groups, and the wait staff are attentive.
Complimentary tater tots are provided, and they are very good. For soda, this place serves Coca Cola products. The food is of a high standard and pretty much what you would expect from a pub, and the price is very competitive indeed. I had a burger, fries and a soda for $20, which is much less than I expected to pay.
Highly recommended.
… moreInside, it has a dark, pub-like atmosphere with a few TVs showing sports dotted around. There’s plenty of seating for small and large groups, and the wait staff are attentive.
Complimentary tater tots are provided, and they are very good. For soda, this place serves Coca Cola products. The food is of a high standard and pretty much what you would expect from a pub, and the price is very competitive indeed. I had a burger, fries and a soda for $20, which is much less than I expected to pay.
Highly recommended.
Stefanie Nicolosi
Food was great, staff struggled but were very friendly and nice. Nice bar food essentially. Good variety and who doesn’t love a well fried tater tot.
… more