Liberty Station – Madison

  4.3 – 1,207 reviews   • Bar & grill

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Liberty Station - Madison 53713

Hours

Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 2161 Rimrock Rd, Madison, WI 53713

Phone: (608) 286-1019

Website: http://www.libertystationtavern.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

libertystationtavern.com

Photo Gallery

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Reviews

J Hawkins
Very loud. Bar service. Happy Hour only allowed at the bar. Group of 12 seating with reservations on a Saturday night. I had Iceberg Salad, very good. The Brisket Chili was spicy and delicious. Husband had the Prime Rib, he enjoyed it. Mixed Drinks are weak so take advantage of the happy hour prices. Parking is shared business. It appeared to have awesome outdoor seating for Summer dining with a great evening view. I would go again.
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MOHAMMAD ABUDALAL
If you’re looking for a jaw workout, you’ve found the right place. Absolutely the most horrendously pre-cooked meat that has ever touched my tongue. Drier than flip flops. Do yourself a favor and get fast food instead of this.
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Becky J
Absolutely love the vibe this restaurant gives! Beautifully decorated, plenty of seating and tables are not closely crowded together. Seated quickly, waitress was friendly, prompt to take our order and our glasses were always full. Our favorite item on the menu was the sweet potato fries! Also highly recommend the nacho appetizer. Enough food to be split with a few friends!
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Sergio Lopez
Gorgeous place, the servers very nice and the food came out fast. I got the brisket quesadilla and was fantastic, with burnt ends, ufff, delicious. Prices were very decent too.For dessert the brownie
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Plythibia James
Good place for drinks i guess,bc the food was a no. BBQ pulled pork,no flavor,& food was cold,BBQ sauce tastes like cinnamon & vinegar, try it tho.
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Cally Vaughn
Lots of gluten free options labeled on the menu. The items in the smoker were not labeled, so I asked my waitress to check with the chef since I have celiac disease. Once confirmed GF I got the ribs with mashed potatoes and cole slaw sides. I was very sick the next day. My meal definitely had gluten in it. I would not recommend to anyone who is sensitive to gluten. The ribs had good flavor but they were dry so I honestly wouldn’t recommend to gluten eating people either.
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Chris S
Atmosphere was cool. Nice decor and good beer selection. Staff was nice. Brussel sprouts were not hitting. They were pretty bland and did not taste any horse radish. Shrimp app was good. BBQ plate was ok. Good beans and mac n cheese.
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Faith F
This is the second time coming here and the first time I got the chicken wrap and fries and it was delicious. This time I order the fish and chips and the fish was good and well cooked but the fries tasted freezer burnt and I didn’t want to eat the rest. If they served their regular fries with the fish it would’ve been worth it. But overall the atmosphere is cozy and the service was great, just wasn’t expecting frozen fries with my fish.
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Jackson Taylor
The brisket was amazing. I was surprised to find such good smoked BBQ in Wisconsin. The cheese curds and mashed potatoes were also fresh and tasty. Would definitely come back again.
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Savage PZZA
Pictured left to right are the BBQ dusted house chips, Carolina Pork, Baked Beans plate. We had a group of 4 with one ♿ included. We made an advanced reservation as it was a Friday and I’m we did as it is popular on that day here. They placed us in a perfect spot too. We all different plates and we shared cheese curds which were delightful! I’m very specific about cheese and deep fried cheese curds so not my all time favs but still highly on my list with their tangy spicey flavor dipping sauce.
Extra sauces available but I’m a fan of smoked foods too and this pork is an excellent representation of what Madison BBQ should be!
I’d do a sample platter of all their smoked food if I thought I could eat it all in 1 sitting. That being said I very happy with the portion and every detail of the smooth flavors, tender texture and competition quality and plated visual too. These folks are doing everything right on a Friday service.
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