Artfully plated, seasonal dishes in a 16th-century stone house with a tree-shaded patio.
Patrick Dunaway
What a lovely experience. The food was really good quality and the staff were truly delightful. We were given a great wine recommendation and felt the whole experience was good value. Tiffany in particular was really knowledgeable and helpful. Especially when our taxi let us down and she organised a replacement. Lots of little surprises along the way. I recommend the extra cheese course, fine to share one between two. The wine selection was great and they didn’t try to upsell us at all.
… moreEm
Lunch at L’Huitrier Pie was epic! There is no air conditioning, so I recommend their beautiful outdoor patio.
The tasting menu was great. Each course was delicious with multiple taste combinations. At the same time, all dishes arrived looking more like art than food. What a great experience!
They paced each course well, giving us enough time to reflect on the art and tastes of each part of each course, while not having us wait too long between courses. They also kept a consistent pacing throughout our lunch.
If you have another afternoon appointment, be sure to inform your host so they can advise you on which menu will fit in your schedule.
… moreChristophe Baudouin
From our arrival where we were offered a nice table on the terrace, to the moment we left, we have been enchanted by this restaurant. The staff is just so nice, the cuisine of this lovely duo is a real discovery. So much work gets into each plate. One can feel they really want to please their guests and share their unique vision of gastronomy. Esthetically beautiful and so well realised, each dish is a surprise for the eye and for the palate. A very good one indeed!
And considering the work in the kitchen, the menu we selected at 69 euro, was pretty reasonable. The experience is full of lovely moments I wish to try again soon. Thank you for your warm welcome and kindness. I couldn’t have expected a better place to celebrate my birthday
… morePetrina Lin
We were traveling in France and my confirmation for our reservation was done late at night prior to our visit on the next day. My request was that we had to leave before 150pm to join a guided tour. I was surprised that Restaurant staff did review on my comments and advised us that we could only order the 3 courses lunch as our time was limited. Food was exceptionally excellent especially the dessert. I would recommend when you pay a visit to Saint emilion you should go to this restaurant. Also, I think this restaurant should have 1 Michelin star !!!
… moreCarl Wong
We came here late May for dinner on a Sunday evening and the restaurant was rather full. We opted for the Emotion tasting menu. The price is reasonable, however we waited quite a bit in between courses. The preparation felt rushed and not as refined as the picture. Perhaps we caught them on a bad day where they are short on staff. The amuse bouche and deserts were quite innovative.
… moreAlexander Lepkowski
This was one of the best culinary experiences we’ve ever had. The servers were so welcoming and nice – we had no reservation and had to leave at a specific time for a meeting, and they helped make sure we fit everything in. All the dishes were unique and delicious, and there were some extra surprises thrown in too. The oysters (which I usually don’t even like) were a highlight. Overall was an incredible experience, would highly recommend. Shoutout to the staff for making our meal really special!
… moreJulius N.
Really an absolutely fantastic experience!
The restaurant is located in one of the little streets of Saint Emilion, inside one of the typical sandstone buildings. After being greeted by the friendly staff, we went for the „Degustation“ menu, with 5 courses – and those 5 courses did not disappoint!
You are being taken on a food journey, where the chefs combine classics with modern kitchen, conventional with unconventional, to create a visually impressive and tasteful experience. Paired with wine, this created an everlasting memory. Not to forget, the staff was warm, welcoming and funny, adding to the overall positive impression.
We celebrated a birthday there, and will be happy to come back to dine here again. Thank you!
… morestephen shaun
Great birthday lunch. Very well looked after by the two staff members. Great value and very well priced lunch
… moreChrista Engelmann
Great. Everything – the service, the atmosphere, the food, the drinks. A place with a vision, with people who love what they do. A signature menu worth this name – great balance of aromas, of sour, sweet, bitter; more focus on vegetables and fruits than meat, which I really appreciate. way less conventional than one would expect at a touristy place like St. Emilion, but everybody was positively surprised and happy around us. Thank you for a very good time.
… moreLouis Zaretsky
WOW! A surprising find in village of St Emillion.
Each dish was more amazing than the next. Cannot say enough about how good the experience was.
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