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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 6390 W Indiantown Rd Suite #59, Jupiter, FL 33458
Phone: (561) 277-9188
Website: http://www.lewissteakhouse.com/
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Order and Reservations
Reservations: resy.com
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Lewis Steakhouse – Jupiter’s Newest Steakhouse. Part of the …
Located at the corner of Indiantown Road and Central Blvd in Jupiter, Florida, we invite you to experience the epitome of fine dining in our luxurious setting.
Book Your Lewis Steakhouse Reservation Now on Resy
Lewis Steakhouse. 6390 W Indiantown Rd. Jupiter, FL 33458. Get Directions +1 561-277-9188 http://Lewissteakhouse.com. Your next favorite restaurant is a few …
Lewis Steakhouse | Jupiter FL – Facebook
Reserve your table now. Happy Hour: Every day, 4 p.m. to 6 p.m. Dinner: Monday–Saturday, 4 p.m. to 10 p.m.; Sunday, 4 p.m. to 9 p.m. 6390 W. Indiantown …
Reviews
John L
We had an amazing experience at Lewis Steakhouse, and our server Charles C absolutely made the night unforgettable.
Charles provided phenomenal service and genuine hospitality from start to finish. He walked us through the different cuts of steak in detail, explaining the flavor profiles, preparation, and even the history behind them, which made the experience feel elevated and intentional. His recommendations were spot on — everything we ordered was incredible.
We were celebrating my wife’s birthday, and Charles went above and beyond to make it special. On top of that, a huge shoutout to the hostesses for the beautiful handmade birthday card and thoughtful touches — it was such a personal and heartfelt gesture that truly made the night stand out.
Between the food, the atmosphere, and the outstanding staff, this was a memorable experience all around. We will absolutely be back and will 100% ask for Charles again. Highly recommend!
… moreCharles provided phenomenal service and genuine hospitality from start to finish. He walked us through the different cuts of steak in detail, explaining the flavor profiles, preparation, and even the history behind them, which made the experience feel elevated and intentional. His recommendations were spot on — everything we ordered was incredible.
We were celebrating my wife’s birthday, and Charles went above and beyond to make it special. On top of that, a huge shoutout to the hostesses for the beautiful handmade birthday card and thoughtful touches — it was such a personal and heartfelt gesture that truly made the night stand out.
Between the food, the atmosphere, and the outstanding staff, this was a memorable experience all around. We will absolutely be back and will 100% ask for Charles again. Highly recommend!
Andrew Tylander
Lewis Steakhouse may sit quietly in Chasewood Plaza, looking modest from the outside, but step through the door and the scene changes entirely. Do not judge this book by its cover. Inside, it leans into the timeless language of a great American steakhouse. Think warm lighting, rich woods, and that low hum of contented conversation that tells you the kitchen is doing something right. It is classic in all the best ways, without a single gimmick in sight.
Service follows suit. The staff are friendly, helpful, and impressively informative, striking that sweet spot between polished and personable. Special credit to our server, Rich, who treated the evening like a celebration and made sure every question had an answer and every recommendation had a reason. One of the loveliest touches was the tableside presentation of steak and dessert options before we ordered. There is something both charming and reassuring about seeing exactly what is headed for your plate before you commit.
Start with the bone marrow. It is an absolute must, gloriously rich and deeply flavorful, the kind of dish that silences a table for a moment while everyone nods appreciatively. You may want to plan on two servings, not because you are greedy but because you will be once you taste it. For the main event, the porterhouse for two arrived cooked to perfection and sliced for display right on the plate. I love when a kitchen does this. You instantly see that perfect cook temperature, and the first slice needs no guesswork, only a fork.
The bar is not merely an accessory here. The Green Goddess cocktail is bright and herbaceous, a clever counterpoint to all that steakhouse decadence, while the smoked old fashioned arrives with drama and delivers with depth. Finish with the classic cheesecake, a textbook example of why certain desserts never go out of style. It is creamy, clean, and exactly what you want at the end of a steak dinner.
Everything about this meal was spot on. From the old school ambiance to the attentive service to the confident cooking, Lewis Steakhouse in Jupiter, Florida delivers the full experience. I would recommend it to anyone and fully intend to return for many more meals. And one more nod to Rich, who made the evening feel special in all the right ways.
… moreService follows suit. The staff are friendly, helpful, and impressively informative, striking that sweet spot between polished and personable. Special credit to our server, Rich, who treated the evening like a celebration and made sure every question had an answer and every recommendation had a reason. One of the loveliest touches was the tableside presentation of steak and dessert options before we ordered. There is something both charming and reassuring about seeing exactly what is headed for your plate before you commit.
Start with the bone marrow. It is an absolute must, gloriously rich and deeply flavorful, the kind of dish that silences a table for a moment while everyone nods appreciatively. You may want to plan on two servings, not because you are greedy but because you will be once you taste it. For the main event, the porterhouse for two arrived cooked to perfection and sliced for display right on the plate. I love when a kitchen does this. You instantly see that perfect cook temperature, and the first slice needs no guesswork, only a fork.
The bar is not merely an accessory here. The Green Goddess cocktail is bright and herbaceous, a clever counterpoint to all that steakhouse decadence, while the smoked old fashioned arrives with drama and delivers with depth. Finish with the classic cheesecake, a textbook example of why certain desserts never go out of style. It is creamy, clean, and exactly what you want at the end of a steak dinner.
Everything about this meal was spot on. From the old school ambiance to the attentive service to the confident cooking, Lewis Steakhouse in Jupiter, Florida delivers the full experience. I would recommend it to anyone and fully intend to return for many more meals. And one more nod to Rich, who made the evening feel special in all the right ways.
Carolina Sullivan
This is our 3rd time dining at Lewis Steakhouse. We celebrated my husband’s birthday there the 1st time we went and they welcomed us with a hand written birthday card and a huge discount on our bill. We enjoyed their Happy Hour menu on our 2nd time which was incredible. And last night, we celebrated our anniversary there. They decorated the table and gave us another hand written card! The food is spectacular! Their steaks are probably the best I’ve ever had and I have been to many high end steak restaurants in different parts of the world including South America and Europe. The service is immaculate. The atmosphere is nostalgic…brings you back to what a traditional classic old world style steak restaurant vibes. I give this restaurant a definite 10/10 without hesitation. We actually brought my New Yorker in laws to dine with us and they were highly impressed! That is huge
… moreScott Reeling
Lewis Steakhouse had been recommended to me several times as a “must-try” if I ever got the chance — last night, I finally did. From the moment we walked in to the moment we left, everything was absolutely top-notch.
Our server, Carlos, set the tone immediately — attentive, personable, and professional. He has a gift for creating that rare feeling of, “I’m here to make your evening great and relaxing.” It’s a level of service you don’t often see anymore.
The restaurant itself captures that classic steakhouse feel — dark, moody, and elegant, with an atmosphere that nods to the old-school steakhouses of the past. The cuts are presented tableside, which is a thoughtful touch you just don’t see very often anymore. And unlike so many places today that seem eager to turn tables, Lewis moves at a deliberate, relaxing pace that invites you to settle in and enjoy the evening.
I ordered a smoked Old Fashioned, which was spectacular, followed by the bone-in ribeye, cooked medium-rare with a perfect char. It arrived pre-cut and presented beautifully on a wooden board. The Brussels sprouts were another standout — tender, flavorful, and covered in a smoky cheese sauce with crisp chunks of bacon.
It’s not a cheap meal, but it’s worth every dollar. The true mark of a great restaurant is when you know it’s expensive — but you never once feel like you overpaid. Lewis Steakhouse achieves that effortlessly.
If you can afford it, go and enjoy. If you can’t, save up and make it a special night with someone important. Lewis Steakhouse isn’t just dinner — it’s an experience worth having.
… moreOur server, Carlos, set the tone immediately — attentive, personable, and professional. He has a gift for creating that rare feeling of, “I’m here to make your evening great and relaxing.” It’s a level of service you don’t often see anymore.
The restaurant itself captures that classic steakhouse feel — dark, moody, and elegant, with an atmosphere that nods to the old-school steakhouses of the past. The cuts are presented tableside, which is a thoughtful touch you just don’t see very often anymore. And unlike so many places today that seem eager to turn tables, Lewis moves at a deliberate, relaxing pace that invites you to settle in and enjoy the evening.
I ordered a smoked Old Fashioned, which was spectacular, followed by the bone-in ribeye, cooked medium-rare with a perfect char. It arrived pre-cut and presented beautifully on a wooden board. The Brussels sprouts were another standout — tender, flavorful, and covered in a smoky cheese sauce with crisp chunks of bacon.
It’s not a cheap meal, but it’s worth every dollar. The true mark of a great restaurant is when you know it’s expensive — but you never once feel like you overpaid. Lewis Steakhouse achieves that effortlessly.
If you can afford it, go and enjoy. If you can’t, save up and make it a special night with someone important. Lewis Steakhouse isn’t just dinner — it’s an experience worth having.
Erol Brenes
We had our first date here so it was only natural that we had our first anniversary here as well. We have always loved this place but they really made our night special. Extra thanks to Richard our 10/10 server. The host who made us a handmade anniversary card was so accommodating. Highly recommend Lewis!
… moreAmanda Szybinski
12/20: Incredible food and amazing service!!!! My bestie and I have found our new HH and date night spot – we are major foodies and love trying new spots. We are both Jupiter locals and couldn’t believe we hadn’t made it over to Lewis Steakhouse yet – we had the most upbeat, attentive and knowledgeable server, Adam, who took amazing care of us. We ordered the steak sliders on HH, the loaded tater tots and the French onion soup. All were DELICIOUS. The sliders were melt in your mouth as were the tater tots. Almost like a fried mashed potato, super light and fluffy. We split the 8oz filet mignon medium rare and believe me when I say it was MELT in your mouth delicious. 10/10 – we were so full we had to skip on dessert but we made another reso before we left the restaurant.
12/28: we dined again and requested Adam as our server because he was so excellent. Another amazing dinner with delicious food! We tried the tuna tartare on HH and the buffalo chicken lollipops on HH to try something different. The tuna was melt in your mouth, perfect spice and the fish was very fresh. Bestie ordered the crab cake entree and I ordered the wagyu filet special with foie gras truffle butter and both were delicious. We ended up ending our meal with the chocolate cake and a to go coconut cream pie. Adam, once again, took amazing care of us and was very accommodating and made our dining experience feel special. He remembered the wine we ordered our first time dining as well.
… more12/28: we dined again and requested Adam as our server because he was so excellent. Another amazing dinner with delicious food! We tried the tuna tartare on HH and the buffalo chicken lollipops on HH to try something different. The tuna was melt in your mouth, perfect spice and the fish was very fresh. Bestie ordered the crab cake entree and I ordered the wagyu filet special with foie gras truffle butter and both were delicious. We ended up ending our meal with the chocolate cake and a to go coconut cream pie. Adam, once again, took amazing care of us and was very accommodating and made our dining experience feel special. He remembered the wine we ordered our first time dining as well.
Lynn
Excellent quality steaks. Be sure to order a few delicious sides for the table to share. They are all great, so you can’t go wrong. Top your meal off with a decadent dessert! Our favorite server is Candice.
… moreRachel Altheim
I had the Delmonico steak cooked medium rare, while my boyfriend and his son enjoyed their strip steaks medium. The steaks were cooked perfectly to our liking—my Delmonico was wet-aged and absolutely delicious! We paired our meals with sautéed garlic spinach and fries, both excellent sides.
The dessert sampler looked tempting and had great reviews, but we were too full to try it this time. Our server, Tony, was wonderful—pleasant, attentive, and made the experience even better. Our meals came out promptly and everything exceeded expectations.
Highly recommend this spot in Jupiter, West Palm Beach, for anyone who loves a great steak!
… moreThe dessert sampler looked tempting and had great reviews, but we were too full to try it this time. Our server, Tony, was wonderful—pleasant, attentive, and made the experience even better. Our meals came out promptly and everything exceeded expectations.
Highly recommend this spot in Jupiter, West Palm Beach, for anyone who loves a great steak!
Angela DeRosimo
Charles was excellent! He made my grandfather’s birthday dinner so memorable, and was super knowledgeable about everything he was serving. We will be sure to return!
… moreMona Aswad
This place is a hidden gem. Food was beyond expectations choices of food were made wth the help of an amazing host (Brian ) who if there is a 10 star he would deserves it.
Thank you Brian. You were an awesome host.
Definitely coming back
… moreThank you Brian. You were an awesome host.
Definitely coming back