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Polished restaurant offering homemade pasta dishes, plus refined seafood plates.
Address and Contact Information
Address: Via Pietro Custodi, 4, 20136 Milano MI, Italy
Phone: +39 02 4944 8281
Website: http://www.levinomilano.it/
Menu Photos
Order and Reservations
Reservations: myrestoo.net
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Reviews
Christopher Campos
Amazing experience! Family owned and family run restaurant. Cannot say enough about the quality of the food, the impeccable service and the friendliness of the family members! Highly recommend. 10-stars! Forget the 5-star rating!
… moreteertsdr37
This is easily one of the best meals I’ve had in Milan, and certainly the best for seafood. The restaurant is run by a family from Abruzzo who take immense pride in what they do, and that energy really takes the experience to a different level. They were incredibly friendly and took the time to patiently answer all of our questions about the different dishes on the menu.
The food itself was outstanding. I had the black squid ink tagliolini with a medley of seafood that tasted incredibly fresh. My wife’s fresh pasta with small pieces of fish was also lovely and light.
For the second course, we shared the baked orata with seasoned potatoes. They brought the whole fish to the table for us to view before cooking it, and once ready, they cleaned and filleted it right in front of us. That level of transparency regarding the quality of their catch is rare and much appreciated.
We finished with a dessert that is apparently a specialty of Abruzzo—something they told us we wouldn’t find outside that region. It was excellent and a perfect end to the meal. We also had a great bottle of white from a very solid wine list that paired perfectly with the fish.
We will certainly be returning. If you want high-quality seafood handled with genuine care and pride, this is the place.
… moreThe food itself was outstanding. I had the black squid ink tagliolini with a medley of seafood that tasted incredibly fresh. My wife’s fresh pasta with small pieces of fish was also lovely and light.
For the second course, we shared the baked orata with seasoned potatoes. They brought the whole fish to the table for us to view before cooking it, and once ready, they cleaned and filleted it right in front of us. That level of transparency regarding the quality of their catch is rare and much appreciated.
We finished with a dessert that is apparently a specialty of Abruzzo—something they told us we wouldn’t find outside that region. It was excellent and a perfect end to the meal. We also had a great bottle of white from a very solid wine list that paired perfectly with the fish.
We will certainly be returning. If you want high-quality seafood handled with genuine care and pride, this is the place.
Florian Pollner
Wonderful dinner here with friends – warm, welcoming and competent hosts, excellent service and food in a calm, spacious environment allowing for good conversations. Particularly loved primitive, and my friends the expertly done tune steaks. We will be back!
… moreMarc Merlino
What a fabulous cozy restaurant off the canal area in Milano. Family run feeling from start to finish and amazing Abruzzo sea food and wine. + super romantic vibe. A very memorable place. Service really stood out.
… moreGiulio Loforese
Top notch in is category! Family business resturant with high quality sea food cooked in a simple but yet excellent way. The fried Alici we had for entry were crispy and fresh thanks to the agrums touch; the main course paccheri with scampi sauce was incredibly tasty with good minerality which well recall the sea Parfums; the baccala was deliciously buttery with a perfect salt balance. The zabaione was a perfect closure. Wine were good. Service was top. The price was a touch high according to my experience and the atmosphere slightly cold. Overall I strongly suggest you to try it out and for sure I ll be back!
… moreVincent
Such a great experience. I went there for lunch before my meeting and they put me in the best condition for it and the rest of my afternoon.
Very professional service, very kind, fast service and very good one recommendation. The food is also excellent, they have a lots of choices and the ambiance is very calm, and restful.
I recommend this restaurant for any occasions.
… moreVery professional service, very kind, fast service and very good one recommendation. The food is also excellent, they have a lots of choices and the ambiance is very calm, and restful.
I recommend this restaurant for any occasions.
Anna Chankova
One of the best food I’ve ever tasted! The service was amazing as well.
… moreDoctor Bhattacharya
Levino is a fantastic fish restaurant owned and operated by a wonderful family. Mom cooks, while her husband and son run a vibrant and fun evening.
Oysters were the best in Europe, the Fillipo pesce zuppe in brodo was a uniquely welcome interpretation of fish soup I could have over and over. The grilled bronzino filleted table side was clean fresh and delightful.
I would highly recommend this place to eat especially after you get tired of all the veal Milanese here.
… moreOysters were the best in Europe, the Fillipo pesce zuppe in brodo was a uniquely welcome interpretation of fish soup I could have over and over. The grilled bronzino filleted table side was clean fresh and delightful.
I would highly recommend this place to eat especially after you get tired of all the veal Milanese here.
Vinitsa Gorova
Amazing place! Proffesional service, great culinary experience + fresh fish and sea food!
… moreOana Elena “OE”
Being the first ones that enter the restaurant at 19:40, all the plates were cooked, as Andrea said, “Al momento” so, on the spot.
We started the dinner with a Gewurtztraminer wine – from North of Italy the height regions from Sud Tirol.
Fennel cream langoustine and baby squid – a delicate starter, full of flavor from the fennel, fresh and elegant. Delicacy from the fennel pureee in contrast with the texture of the squid and the shrimp
Cuttlefish with artichokes parsley and olive oil – warm delicious starter, I would say is suitable for a main dish, that delicious it is.
Spaghetto al peperone dolce d’Abruzzo “Pastificio Masciarelli* aglio, olio e scampi – al dente, perfect
Tagliata di tonno alla griglia – a simple dish, but VERY TASTY!
Baccalà cotto a bassa temperatura su crema di patate allo zafferano – was very salty for my taste, I asked to take it back, they were very polite, no remorses! I admired the attitude of Andrea!
In place of the Bacalau I asked the tuna that was absolutely DELICIOUS!!!
Thank you, LEVINO family!
… moreWe started the dinner with a Gewurtztraminer wine – from North of Italy the height regions from Sud Tirol.
Fennel cream langoustine and baby squid – a delicate starter, full of flavor from the fennel, fresh and elegant. Delicacy from the fennel pureee in contrast with the texture of the squid and the shrimp
Cuttlefish with artichokes parsley and olive oil – warm delicious starter, I would say is suitable for a main dish, that delicious it is.
Spaghetto al peperone dolce d’Abruzzo “Pastificio Masciarelli* aglio, olio e scampi – al dente, perfect
Tagliata di tonno alla griglia – a simple dish, but VERY TASTY!
Baccalà cotto a bassa temperatura su crema di patate allo zafferano – was very salty for my taste, I asked to take it back, they were very polite, no remorses! I admired the attitude of Andrea!
In place of the Bacalau I asked the tuna that was absolutely DELICIOUS!!!
Thank you, LEVINO family!