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✔️Dinner ✔️Dine in
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L’Etoile, located in the historic Snouder’s Drug Store building in the heart of Oyster Bay, offers an elevated dining experience inspired by the rich tradition of French cuisine. Our menu features expertly crafted dishes made with the finest seasonal ingredients, from classic French favorites to modern interpretations. Whether you’re enjoying a romantic evening, a celebration, or a casual meal, L’Etoile delivers exceptional service, a warm ambiance, and a taste of France that’s unforgettable. Join us for a culinary journey that honors both the history of our location and the timeless flavors of French gastronomy.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 108 South St, Oyster Bay, NY 11771
Phone: (516) 730-8088
Website: http://letoileny.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
L’Etoile: French Restaurant in Oyster Bay, NY
Enjoy authentic French cuisine by L’Etoile. Hailed as the Best French Restaurant in Long Island!
L’Etoile Restaurant – Oyster Bay, NY | OpenTable
L’Etoile in Oyster Bay offers a delightful French dining experience with “excellent” service and “delicious” cuisine. Guests rave about the charming ambiance …
Our French Menu – L’Etoile
CONTACT DETAILS. 108 South St, Oyster Bay, NY 11771 · Call Us: (516) 730-8088 · [email protected]. All Rights Reserved 2025 © L’Etoile by Stellina Hospitality.
Reviews
Lou Gadaleta
My wife and I went to L’Etoile in Oyster Bay for Valentine’s Day, and it was absolutely wonderful. From the moment we walked in, the atmosphere felt romantic and elegant — the perfect setting for a special night out.
The food was exceptional. Every dish was beautifully presented and full of authentic French flavor. It’s truly unique to have such a refined French restaurant right here in town. For a few hours, it genuinely felt like we were back in Paris — intimate, charming, and unforgettable.
We’re so lucky to have a place like this in Oyster Bay. Highly recommend for date night or any special occasion! ✨
… moreThe food was exceptional. Every dish was beautifully presented and full of authentic French flavor. It’s truly unique to have such a refined French restaurant right here in town. For a few hours, it genuinely felt like we were back in Paris — intimate, charming, and unforgettable.
We’re so lucky to have a place like this in Oyster Bay. Highly recommend for date night or any special occasion! ✨
Phil Sherman
Enjoyed the ambiance, the food and authenticity. Bruno was very nice and anise our server was very professional and attentive. The atmosphere is cozy and high end bistro style. With table lamps, marble tables and an active bar. The menu offers classics and I spites dishes. Enjoyed it very much.
… moreJenny Jenkins
Nice atmosphere, great service, especially at the bar. Cocktails were worthy of their value, food was delicious with amazing flavor all around. Chef’s kiss! Can’t wait for another visit.
… moreSal Mangano
We had a wonderful dinner here. The staff were very friendly and accommodating. We had the foie gras plater, salad, mussels and duck. The duck was especially delicious. The lemon tart dessert was delicious as well. The staff was friendly and accommodating especially our server Brianna. The interior is decorated to perfection and the chairs were so comfortable I didn’t want to get up. I live in the area and we will definitely be back.
… moreAli Feldman
Great experience! The food is delicious, but can be super rich depending on what you get.
Portion sizes are huge! We got the French Onion Soup (amazing), Baked Brie (also amazing), Lobster Thermidor (fantastic), Magret de canard (very good), Vol au Vent (a bit too rich for me), Moules Mariniere (perfect), asparagus (nice, thick, and clean), potatoes gratin (perfect), and the crepes flambé (great way to end).
Aniss, our server, was fantastic! Great sense of humor and on top of everything.
Overall, really solid restaurant! Will return!
… morePortion sizes are huge! We got the French Onion Soup (amazing), Baked Brie (also amazing), Lobster Thermidor (fantastic), Magret de canard (very good), Vol au Vent (a bit too rich for me), Moules Mariniere (perfect), asparagus (nice, thick, and clean), potatoes gratin (perfect), and the crepes flambé (great way to end).
Aniss, our server, was fantastic! Great sense of humor and on top of everything.
Overall, really solid restaurant! Will return!
Vlad Kononchuk
We recently had dinner at L’Etoile and were very impressed! Service was impeccable, all dishes delicious, cocktails and wine top notch. Atmosphere is nice and cozy, works equally well for a romantic outing or a family gathering. We will definitely be back and would love to see some weekend brunch / lunch hours as well. Would also be great to see the desert menu evolve with some additional French classics (Pavlova, profiteroles etc).
… morecrystalyn stuart
Beautiful, fresh food done perfectly and traditionally. Every single course was outstanding, not over done, perfectly seasonal and seasoned. Excellent service from our waitress Julie and the management. The space is bigger and more spacious and makes the ambiance excellent even when busy. The bottle wine list is pretty great and desert wine perfectly finished a round of outstanding desserts. Highly, highly recommend.
… moreBrad Ev
What a great experience all around.
I didn’t get anyone’s names, which is unusual, but the entire staff including the Hostesses and the Manager were truly great.
I called to make a Mothers Day reservation and the woman was very nice, I also had the chance to thank her at the restaurant.
We arrived on Sunday for our reservation, we were a little early but were seated right away.
Our waitress was very pleasant as well as prompt, and genuinely interested in our experience and overall satisfaction.
The food was excellent.
We ordered the tuna tartare as the appetizer to share. It was delicious, the kids and I loved it. My wife (Mom) ordered the escargot which was prepared beautifully and came with little toasts on the side.
We were brought a bread plate which was a nice touch.
For the meals my kids ordered the steak frites, filet mignon and the strip.
Absolutely delicious, could’ve used another minute on the heat, but excellent none the less.
Mom ordered the Wagyu steak tartare as her entree, and when they say it is made table side, they mean it. Our waitress brought over the cart, showed us the wares, prepared it to her liking. Mom was very happy .
And I saw the moules (mussels) and had to have them, but couldn’t decide with which sauce. They had four options. I asked the waitress for her recommendation, and she said the mustard cream sauce. I was skeptical, but intrigued, as I had never considered it before.
Wow! Very very delicious and I was so happy to have had that recommended. I recommend it to anyone dining here.
We did not do dessert as we had a reservation at another place for Mother’s Day dessert, but they had very nice options.
Mom did have an espresso martini which she loved.
The atmosphere was very very nice. Tables spaced nicely, decor was pleasant, appropriate music played at a comfortable sound level, and plenty of windows that let in the right amount of sunlight.
The service was impeccable. Everyone was working together as a team to ensure all diners had a wonderful experience. I could tell they cared very much about their business.
Needless to say, the ratings are true to their number and I’m adding such to the list.
I absolutely recommend and know that anyone that dines here will have the same great experience that we did.
Thank you L’Etoile!
… moreI didn’t get anyone’s names, which is unusual, but the entire staff including the Hostesses and the Manager were truly great.
I called to make a Mothers Day reservation and the woman was very nice, I also had the chance to thank her at the restaurant.
We arrived on Sunday for our reservation, we were a little early but were seated right away.
Our waitress was very pleasant as well as prompt, and genuinely interested in our experience and overall satisfaction.
The food was excellent.
We ordered the tuna tartare as the appetizer to share. It was delicious, the kids and I loved it. My wife (Mom) ordered the escargot which was prepared beautifully and came with little toasts on the side.
We were brought a bread plate which was a nice touch.
For the meals my kids ordered the steak frites, filet mignon and the strip.
Absolutely delicious, could’ve used another minute on the heat, but excellent none the less.
Mom ordered the Wagyu steak tartare as her entree, and when they say it is made table side, they mean it. Our waitress brought over the cart, showed us the wares, prepared it to her liking. Mom was very happy .
And I saw the moules (mussels) and had to have them, but couldn’t decide with which sauce. They had four options. I asked the waitress for her recommendation, and she said the mustard cream sauce. I was skeptical, but intrigued, as I had never considered it before.
Wow! Very very delicious and I was so happy to have had that recommended. I recommend it to anyone dining here.
We did not do dessert as we had a reservation at another place for Mother’s Day dessert, but they had very nice options.
Mom did have an espresso martini which she loved.
The atmosphere was very very nice. Tables spaced nicely, decor was pleasant, appropriate music played at a comfortable sound level, and plenty of windows that let in the right amount of sunlight.
The service was impeccable. Everyone was working together as a team to ensure all diners had a wonderful experience. I could tell they cared very much about their business.
Needless to say, the ratings are true to their number and I’m adding such to the list.
I absolutely recommend and know that anyone that dines here will have the same great experience that we did.
Thank you L’Etoile!
Haylie Baum
Everything was SO delicious, fresh and flavorful. So excited to go back and try more menu items. From drinks to appetizers to entrees to dessert everything was amazing. 10/10 recommend.
… moreVince C
I’ve been to L’Etoile twice before and each meal was outstanding and since both visits were on the weekend, I thought a Wednesday night visit would be just as great since the restaurant would not be as crowded. Unfortunately, that was not the case. The good part of our meal was the service and atmosphere which were great. However, the bad part, which is the most important part, was the food and the reason for the 2 stars rating. We started off with the house salad which was fresh and very good. However, next was the lobster bisque soup which was a major disappointment. The lobster in the soup was tough and not tasty, almost like it was frozen lobster that was re-heated. At $36 per bowl, we were expecting fresh lobster with our soup. Our main course was the burger and, that too, was a disappointment. We ordered our burgers medium and medium rare and they were served well done and medium. Additionally, the burger itself was ok but nothing I would recommend. I wonder if there is a different cooking team on the weekdays vs weekends because that’s how different the quality of our meal was compared to our two prior visits. I did not have a chance to inquire with the manager because I did not see one around like there was on my weekend visits. If you want to try this restaurant, I would recommend weekends only when the food was much better.
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