Hours
| Friday | 5 AM–1 PM |
| Saturday | Closed |
| Sunday | 5 AM–1 PM |
| Monday | 5 AM–5 PM |
| Tuesday | 5 AM–5 PM |
| Wednesday | 5 AM–5 PM |
| Thursday | 5 AM–5 PM |
Menu Photos
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Lesley Bakery y Pasteleria – Fontana – MapQuest
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Lesley Bakery – Bakery in San Bernardino County – Website
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Reviews
J Lightnin
This place WAS a good spot but now the people there became smug. They dont take orders for large gatherings, they dont open on the most busiest days, and in all honesty truth the bread is nothing special. I feel I have tried too hard to give this place business when it should be the other way around. (To the owner, Lesley Quiroz, you didnt just lose a customer, you lost a center of influence)
… morekingbaby the 4th
If I can give this place a higher rating, I definitely would. The bread here is so soft and it’s always fresh. The conchas were so soft that when I picked up the first one I accidentally squished it. This is without a doubt, the best bread in Fontana. This is also the bread I’ve ever tried in my life. The earlier you come here the better, you’ll see.
… moreCarlos Leal
Great tasting Mexican pastries, freshly baked daily. Hot to warm served in the morning. Fresh Squeezed Juices served.
… moreLeslie Morales
Best conchas I’ve had ! So soft, it falls apart in your mouth. Always fresh! Smoothies are pretty good, too! ( I tried the green one )
The bread is a little on the pricey side, but it’s totally worth it. If you want a variety of bread, get there early. They’re usually always out by mid day. Conchas are usually available, though.
… moreThe bread is a little on the pricey side, but it’s totally worth it. If you want a variety of bread, get there early. They’re usually always out by mid day. Conchas are usually available, though.
Eddie Smith
Great fresh Mexican bread of all kinds
Price per person: …
… morePrice per person: …
Rose Gonzalez
The French roll bread is exceptional. We went daily to get fresh out of the oven to eat with menudo and the following day to make tortas. You can eat it nice and warm without anything inside and it still tastes so delicious.
… moreVioleta Pena
Friendly staff, the bread is always fresh and smooth good.
… moreSteve Alejo
Great Mexican bread also jalapeños and cream cheese bread as big as a slice of pizza
… moreLeoni Barrera
Loved the bread hear. It continues to be amazing. Unfortunately the variety has gotten so limited that I sometimes think it’s not worth it. The bolillo is still amazing. The girls in the front on the other hand seem so uptight and rude the majority of the time and that is why I only go when I can’t send someone else
… moreAlan Sordo
Their pinguinos are to die for. By far, the best panaderia around fontana, rialto, Rancho, san bernardino, colton, redlands, lomalinda, and ontario.
… more