Ivo Dimitrov
A small cozy place. Great service and food. Really appreciated the time spent there. The menu is apparently concise (not huge à la carte) and focuses on crafted dishes. 40 Euro for a three course menu. The ambiance is friendly and unpretentious—no excessive formality, but quality cuisine. I do recommend it.
… moreFranke Knapen
The interior looked a bit shabby with silly heavily overpriced (for sale) small paintings on a white wall, in the charming old part of town. The reception was friendly. We had the pulpo and the parfait of egg. The latter was okay but lacked salt. Mine was very bland and the pulpo was like rubber. One could hardly cut it. The dishes looked very pretty. I left part of it and the hostess didn’t take that up as a cue. She never asked whether we enjoyed our mail. Next came the veal with andive and a livery filling and my husband had cod. The cod was nice, dishes looked pretty again, be it small portions. The veal was very good. The combination with the filled andive appeared a bit far fetched for me, but all in all a good dish. Desert and coffee were perfect. Never once did the hostess ask us if we had a good meal. In short: very pretty unconventional dishes ( the pictures thereof actually roped us in ) the whole experience was disappointing and price quality not okay. Which is a pity cause we did feel that they really love to cook and it certainly has potential. Also the ambience might get a good upgrade, to give it a warmer and welcoming atmosphere. Something that doesn’t have to be expensive. Certainly not for creative people which they no doubt are.
… moreE Johnson
Wow! Small menu with incredible food! An explosion of flavours!
So happy we stumbled upon this restaurant. I will be dreaming of the tomato starter for a long time.
… moreMax Pedersen
Food was absolutely delicious from start to finish, it came so quickly and the waiter and chef were kind. Would definitely come back!
… morevadim sluzky
That little restaurant provides Michelin star quality food for a very modest price. IMO they deserve Michelin star. All our plates were excellent by taste and presentation. I especially liked cabaret in my main plate and the chocolate desert. Ravioli in my wife’s plate were different from what we ever tried. Chef also surprised us with avocado starter: we guess it was made with horseradish- we’ll try to repeat it at home.
… moreNiklas
Highly recommended. Delicious food, good service, fair prices and a lovely spot to sit in the alleyway.
… moreClive Conway
Quirky little restaurant with superb, exceptionally tasty food, beautifully presented and accompanied by excellent service. On top of that it’s quite good value. Our friends who are regulars spoke very highly of it and were right. It’s a small, select menu, and if you have dietary restrictions I suggest you discuss that with the restaurant when you book. And you *will* need to book, possibly well in advance from what I hear.
… moreTeena French
Exceptional food and warm, attentive service from start to finish — a truly delicious experience all around! Must try❣️
… moreCarly Collins
A total hidden gem! I 100% recommend this place. Especially for those wanting a bit of authentic but less touristy French cuisine
… moreKewalee Jatuphat
The foods are incredibly delicious. The price is totally reasonable and service is top.
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