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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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High-end French cuisine & a highly regarded wine list in a flower-filled brownstone with fireplaces.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menu – Les Nomades Homepage
Plats Premiers. Pâté Maison, duck pâté, chicken liver mousse, cornichons and toasted brioche · Deuxième. Wild mushroom soup, truffle foam · Les Poissons. Poisson …
Les Nomades Restaurant – Chicago, IL | Book on OpenTable
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness.
Reviews
Nancy J
Great service! Lovely ambiance! Hazelnut Soufflé is fantastic. Lobster salad is wonderful.
… moreMeggie “Meggie with an ‘e’” Mangione
Exquisite experience and wonderful choice for my birthday! Everything was done with incredible attention to detail. We enjoyed the four course meal option – recommend the scallop duo, lobster salad followed by short rib and the crème brûlée for dessert! Hubs had a special off-the-menu dessert AND chocolate soufflé that was magnifique!
… moreCsilla Kelemen
We went to celebrate my friend birthday 2022 October.
… moreM Wu
Put environment and service aside, the taste of food itself is really not that outstanding. Well, of course it is good, but not what I expected for a fine dining restaurant like this. Especially the lamb main course—it is totally a disappointment.
… moreArmando Zapata
Let’s start by the facts !
… moreL S
There is a reason this place has been around for as long as it has. Food and service was 10s across the board, we felt like royalty the whole evening. One of the best French meals I’ve ever had and we are looking forward to coming back.
… moreWang Houze
One of the best in Chicago. The asparagus and mushroom risotto is fabulous and smells like spring. The oxtail consomme is hearty and reminds one of Pho broth. Souffle is the best I have ever tasted. The inside has a foam like texture and was absolutely delicious. Will definitely come back. Service was also flawless. The food was definitely worth the steep price tag.
… moreTim Heaton
Always an extreme pleasure to dine here. Maribeth, Roland, Nick, and the rest of the team are tops in their field, and great people to boot. We’ve been going here several times a year for nearly 10 years; as Denverites, it’s our reason to visit Chicago. Very Highly Recommended
… moreNina Gorges
What a charming place for a night out with your special someone or an anniversary. The food was exquisite and amazing in every way. From the moment we walked in, the woman in coat check was so sweet and inviting. They seated us on the second floor near the fire place and it was darling and so romantic. We had a fixed menu with many options. Started with Artichoke terrine, petite salade, hazelnut vinaigrette and Seared Hudson Valley, foie gras, baked apple, banana water and they were both perfect in taste and so delicious. To be honest, I didn’t think I’d enjoy the four gras but it was perfection. We also enjoyed the Mixed greens Belgian endive salad
… moreChris C
This was the best meal I’ve ever eaten and I actually mean that. I couldn’t stop smiling because every course had a unique and wonderful combination of rich flavor. When you get there, Mary Beth takes your coat with a warm smile on her face. It’s a small and intimate restaurant with dim lighting and quiet conversation at every table. The staff was knowledgeable and professional, which was a neat part of the experience. My parents and I each ordered five courses.
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