Les Fils À Maman Montpellier

  4.5 – 4,129 reviews   • French restaurant

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Les Fils à Maman, ce sont des restaurants avec des plats « comme chez maman », un lieu convivial où on retrouve de la cuisine simple, savoureuse et traditionnelle. Les Fils à Maman revisitent la cuisine de « quand nous étions petits », à base de produits frais et de saison. Ici, il n’y a pas de règle à part: se faire plaisir! Nous sélectionnons rigoureusement tous nos fournisseurs parce que nous sommes très attachés à la qualité de nos produits et à leur provenance. Les Fils à Maman jouent la carte de la nostalgie jusqu’au bout : côté déco, on retrouve partout des objets et des personnages qui ont marqué notre enfance, en écoutant des musiques cultes des années 80′-90′. *À noter que nous n’acceptons plus les tickets-restaurants papier !

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Les Fils À Maman Montpellier rance

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Reservations: zenchef.com

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Reviews

Antoine Azar
We booked online, got there our table was ready we didn’t have to wait at all. The staff was smiley and fun. We got two lunch menus, a mega cheeseburger each with comté and it was one of the best burgers I’ve had in france. They were out of pancakes so we took a cheesecake and a tiramisu. The cheesecakes missed crunch in the bottom and the tiramisu wasn’t special at all. However, we will come back for the pancakes !
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Jean Baron
Terrible restaurant, been there for diner, took beef “en croute” which was absolutely not cook en croute, over a risotto cooked days before, took duck pepper sauce, with almost no sauce, gratin dauphinois old, dry, no flavor, 3 leaves of salad which was also old and black. One of the worst places I’ve been in a while. DO NOT GO THERE!!!!
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Heinz Meyer
Fantastic little retro restaurant. Had a great dinner there and loved the vibe, the staff and the food.
A really fun place to eat.
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Rafael Campos
Incredibly friendly group of people working there who were super accommodating to us being late for our reservation and wanting to move tables. Food was amazing and there are vegetarian options. I loved the indoor decorations and the whole vibe. Would recommend!
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Dóra Simon
Open on Sundays (unlike most other)! Food is simple but tasty. The place has a cozy vibe and is located on a cute little street.
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James Christie
The place was lovely with friendly service on a tight ship – there only appeared to be a cook and a front of house in a pretty busy restaurant. The place is well branded but the food unfortunately didn’t live up to this.

The gazpacho to start was nice, but the bacon was a little overdone and the soup lacked seasoning.

The cordon bleu was unfortunately tough and cold by the time it arrived. The accompanying salad and potatoes were nice and plentiful.

I’d probably head here again if in town as the menu is enticing but with the hope of better food next time around.
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denise fletcher
We ate early in the evening as we suspected the restaurant would become very busy later. It is a very popular venue! Our meal was very tasty, good value and the service impeccable. A congenial atmosphere, we would definitely recommend!
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Phillip Spencer
Really enjoyed the food, which was tasty and well cooked. Very helpful waitress clarified the menu and, as several of us had an intolerance for the sauce on the “plat du jour”, ensured we had an alternative. Staff very friendly despite being a busy, full Saturday night. Limited drinks menu but nice home-made non-alcoholic fruit juices. Recommended.
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Milen Dimitrov
Good food , good mood! Nice service, very very comfortable atmosphere.
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Cho Yee Leung
The food is really below a French restaurant par. Ordered a pork with mac and cheese,it is a normal Monday evening and there are aroung 20 customers. We spent 45 mins to 1 hr waiting for the food and the food i had is totally bland that i had to keep adding salt and pepper,i have never needed to do so in the many french restaurants. I ordered dessert of the day which is chocolate mouses. It just vanished when u put into your mouth and there is not texture at all. You can taste the dark choclate but the texture is exteremly weak. The apple pie isnt good either, which the apple is a bit overcooked. The waiter is friendly but there is only one waiter working which is pretty busy for him. The restaurant’s name and idea are nice but the operation and food are not satisfactory at all and i wouldn’t recommend.
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