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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Les Cocottes est un restaurant bistronomique de cuisine traditionnelle situé à deux pas de la Tour Eiffel au cœur du 7ème arrondissement. Ouvert tous les jours, du lundi au dimanche en service continu, il propose des plats faits maison,des sauces savoureuses et des desserts gourmands. Dans un cadre chaleureux et décontracté, découvrez une cuisine qui allie tradition et modernité. Et aux beaux jours, profitez de notre terrasse ensoleillée pour déjeuner ou diner en plein air.
Refined takes on bistro classics & French wines at a chic stop with high tables & stools at the bar.
Hours
| Monday | 12–10:45 PM |
| Tuesday | 12–10:45 PM |
| Wednesday | 12–10:45 PM |
| Thursday | 12–10:45 PM |
| Friday | 12–10:45 PM |
| Saturday | 12–10:45 PM |
| Sunday | 12–10:45 PM |
Address and Contact Information
Address: 135 Rue Saint-Dominique, 75007 Paris, France
Phone: +33 1 45 50 10 28
Website: https://lescocottes.paris/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
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Les Cocottes Tour Eiffel in Paris – Restaurant Reviews, Menu and …
… Eiffel. 135 Rue Saint-Dominique, 75007, Paris. FrenchAverage price €49. 9.0. (2,415 reviews).
Reviews
Christine yyy
Risotto de pâtes à l’encre de seiche (P1) is my favorite. I’d been craving something rice-like for a few days, and this was incredibly filling and satisfying.
The scallops are buttery, and the snails are served out of their shells, which I enjoyed. I didn’t really like the pork leg with potatoes, though. The steak ordered medium was a bit too rare for my taste. I probably should have gone with medium well. And can anyone tell me what is the thing on top of the steak? Butter?
Overall the service was excellent, and everything was amazing. No wonder they require reservations even at 5 p.m. on a Tuesday.
… moreThe scallops are buttery, and the snails are served out of their shells, which I enjoyed. I didn’t really like the pork leg with potatoes, though. The steak ordered medium was a bit too rare for my taste. I probably should have gone with medium well. And can anyone tell me what is the thing on top of the steak? Butter?
Overall the service was excellent, and everything was amazing. No wonder they require reservations even at 5 p.m. on a Tuesday.
Rose B
We came here because we’d seen an incredible number of reviews — and we were absolutely right to trust them.
First thing to say: this is not a loud or chaotic place. We visited on New Year’s Eve, and it was surprisingly calm, comfortable, and genuinely pleasant. No rush, no noise — just the right atmosphere to actually enjoy the evening.
The food was outstanding. Everything we ordered (as shown in the photos) was simply divine — there wasn’t a single miss. Every dish was perfectly executed and full of flavor.
10/10 experience. This place is 100% worth visiting and absolutely worth coming back to.
On top of that, the service was incredible — the kind of attentive, warm service you hope for in Paris, but don’t always get.
… moreFirst thing to say: this is not a loud or chaotic place. We visited on New Year’s Eve, and it was surprisingly calm, comfortable, and genuinely pleasant. No rush, no noise — just the right atmosphere to actually enjoy the evening.
The food was outstanding. Everything we ordered (as shown in the photos) was simply divine — there wasn’t a single miss. Every dish was perfectly executed and full of flavor.
10/10 experience. This place is 100% worth visiting and absolutely worth coming back to.
On top of that, the service was incredible — the kind of attentive, warm service you hope for in Paris, but don’t always get.
Linda Yau
Came here years ago before it moved and was so happy to see it’s still just as amazing. The space is modern and cozy, the food is comforting and delicious, the wine is great, and the service was excellent. We had the lobster bisque, escargot, and Caesar salad (sadly the razor clams were sold out). For mains, we ordered the cassoulet special and beef chuck—both were fantastic. Finished with crème brûlée and chocolate tart. Great meal all around. Huge thanks to Damien and Stella for the wonderful hospitality. Bonus: it’s a perfect spot if you want to catch the Eiffel Tower sparkle at the Champ de Mars just a few minutes away!
… more김현지[학생](호텔관광대학 관광학부)
The food and atmosphere were both incredible. It was the perfect final meal for my last day in paris. A special thanks to Jonathan for being so kind and making our experience even more memorable!
… moreEmmiC
The food quality here was outstanding! Every dish tasted delicious, and the portions were exactly the right size. What truly made the lunch special was the service—the staff were incredibly friendly and attentive. They took the time to give us great recommendations and explained each dish to us in detail. I really enjoyed this fantastic meal; I will absolutely be coming back and highly recommend this place to anyone!
… moreLori Pan
We like all the food! The squid ink pasta risotto, escargot and beef tartare are delicious. The pigeon is very tender. Pig Trotter in potato is very flavorful and the side salad tastes fresh with tasty dressing. The creme brulee melts in your mouth and is not too sweet. Stella and Damien are so friendly. Their smiles and humorous chatting makes a welcoming atmosphere. I definitely want to come again and recommend to anyone who will come to Paris.
… more신태엽
It’s my first time visiting France and eating properly. I made a reservation using the fork app. The food is so delicious. Make sure to eat dessert, too. And Jonathan and Avjitos are so friendly and fun. I ate in a very fun atmosphere and I am very satisfied. If I come back to France, I will definitely come back
… moreSichang Yin
This is the best restaurant I’ve ever eaten at in France, bar none. The service is absolutely excellent, and the staff are incredibly warm and welcoming. The beef stew and the squid ink risotto were absolutely amazing.
… moreJessica Lee
Randomly found this restaurant on a work trip and dined here alone. Exceptional service by Damien, Jo and Stella, which made it a pleasant experience. I ordered the squid ink risotto and crème brûlée – both delicious. Many items look good on the menu; if I was hungrier I would have tried the razor clams.
I am rooting for Damien, Jo and Stella to get their champagne so do let me know. Lol
… moreI am rooting for Damien, Jo and Stella to get their champagne so do let me know. Lol
Patthamas Kusonjai
We decided to come here because of the review and comment from google, and it’s not disappointed at all 🙂
The foods are brilliant (my first time trying pigeon , surprisingly good (with medium)).
The atmosphere is also good. Although the chair is too high for me, the staff helped me immediately.
Staff, in addition, is the best service during my stay in Paris – nice job 🙂
… moreThe foods are brilliant (my first time trying pigeon , surprisingly good (with medium)).
The atmosphere is also good. Although the chair is too high for me, the staff helped me immediately.
Staff, in addition, is the best service during my stay in Paris – nice job 🙂