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Located at 10 Rochester Park, Singapore 139221, we will soon be open for 7 days from 20 March! Established since 2002, Les Bouchons, is amongst one of the first restaurants in Singapore to serve French Steak Frites “Steak and Fries”. About Rochester Resplendent in full black-and-white glory, Les Bouchons at Rochester Commons (‘Les Bouchons Rochester’) is housed in a beautiful two-storey bungalow surrounded by a verdant al fresco area that showcases a pétanque court – rarely seen in Singapore – where guests are invited to immerse themselves in the French boules sport with an ice-cold pastis (an anise-based spirit) over a languid weekend afternoon.
Hours
| Tuesday | 12–2:30 PM, 6–10 PM |
| Wednesday | 12–2:30 PM, 6–10 PM |
| Thursday (Eid al-Fitr) | 12–2:30 PM, 6–10 PM Hours might differ |
| Friday (Eid al-Fitr) | 12–2:30 PM, 6–10:30 PM Hours might differ |
| Saturday | 12–3 PM, 6–10:30 PM |
| Sunday | 12–3 PM, 6–10 PM |
| Monday | 12–2:30 PM, 6–10 PM |
Address and Contact Information
Address: 10 Rochester Park, Rochester Commons, Singapore 139221
Phone: +65 6904 8972
Website: http://www.lesbouchons.sg/
Menu Photos
Order and Reservations
Reservations: lesbouchons.sgquandoo.sg
Photo Gallery
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Les Bouchons Steakhouse @ Rochester – Eatigo
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Reviews
Chuan Shin Tan
Took up the Eatigo offer. Overall good quality beef. Pork chop was pretty raw in the middle parts. We ordered the 18-month Parma Ham & Homemade Pork Rillettes, Wagyu Picanha, Ribeye, Tenderloin and Duroc Pork Chop. Desserts were Dame Blanche and Creme Brûlée.
… moreSophia Gador
we got the valentines set and the portion was more than enough. wagyu was cooked so well definitely the highlight. burrata was so good too.
all the staff were so kind and helpful, honourable mention to bernard for being so knowledgeable about the food & wine recommendations.
ambience was so good too!
10/10 experience will come back again.
… moreall the staff were so kind and helpful, honourable mention to bernard for being so knowledgeable about the food & wine recommendations.
ambience was so good too!
10/10 experience will come back again.
Sheen Cher
Had a great dinner at Les Bouchons Rochester! Love that it’s pet-friendly and the food quality is amazing.
We tried the Christmas Family Menu — charcuterie platter, homemade French onion soup, and a festive platter with wagyu sirloin, pork baby short ribs, 40 garlic chicken, and barramundi with yuzu cream. Everything was delicious.
Desserts were a treat too, especially the apple tart with cinnamon gelato. Their wines were lovely, and the oysters with Redbull were surprisingly good!
Definitely coming back to try more. Highly recommend!
… moreWe tried the Christmas Family Menu — charcuterie platter, homemade French onion soup, and a festive platter with wagyu sirloin, pork baby short ribs, 40 garlic chicken, and barramundi with yuzu cream. Everything was delicious.
Desserts were a treat too, especially the apple tart with cinnamon gelato. Their wines were lovely, and the oysters with Redbull were surprisingly good!
Definitely coming back to try more. Highly recommend!
JW H
Came here to celebrate a friend’s birthday and had a great time. Location-wise, it’s a little tricky to find. and the closest parking spot is about 100m walk away. It is a little on the pricey side, but the food justifies it. The steak is awesome! We managed to snag a 1-for-1 steak deal, which came with a basket of fries. The snails were also good. Overall an enjoyable place for a celebration.
… morex f
great service team, chef also checks in with guests. food was good, enjoyed everything! had the bone marrow and french onion soup for our starters, tartare with baby potatoes and steak with fries for mains. they even offered us another batch of freshly fried fries, fries were great!
… moreMics
Had a lovely birthday celebration for our niece at Le Bouchon. The steak was cooked perfectly and full of flavour, the bone marrow was rich and indulgent, and the wine paired beautifully with everything. Cozy atmosphere and attentive service esp. by Bernard made the night extra special. Would definitely celebrate here again!
… moreDavid Lee
Fantastic dining experience!
They’re running this lunch set now which is decent value for $58++. Had their sirloin steak which was surprisingly good. Meat was juicy and flavorful, large portion too. Fries were crispy and not oily either. Really enjoyed it.
They had the apple Christmas tart that day which was the star of the show. Served with Ice Cream, the flaky crust of the tart was deliciously sweet, but just the right amount. The apple flavor was strong in the glaze(?) too. Definitely worth trying!
Tried the smoke salmon appetizer which was alright, but not nearly as good as the main course and dessert.
FYI it’s more convenient to park at Star Vusta and walk across from the exit near iSteaks, rather than parking at Rochester Mall.
… moreThey’re running this lunch set now which is decent value for $58++. Had their sirloin steak which was surprisingly good. Meat was juicy and flavorful, large portion too. Fries were crispy and not oily either. Really enjoyed it.
They had the apple Christmas tart that day which was the star of the show. Served with Ice Cream, the flaky crust of the tart was deliciously sweet, but just the right amount. The apple flavor was strong in the glaze(?) too. Definitely worth trying!
Tried the smoke salmon appetizer which was alright, but not nearly as good as the main course and dessert.
FYI it’s more convenient to park at Star Vusta and walk across from the exit near iSteaks, rather than parking at Rochester Mall.
Stephen Chan
Impressive dining experience! The French onion soup was rich and flavorful.
The Sirloin steak was cooked to perfection – tender and juicy.
The Barramundi fish was also a highlight, cooked to perfection.
And the homemade dark chocolate mousse? Yummy!
The Restaurant Week deal was an excellent value for money.
… moreThe Sirloin steak was cooked to perfection – tender and juicy.
The Barramundi fish was also a highlight, cooked to perfection.
And the homemade dark chocolate mousse? Yummy!
The Restaurant Week deal was an excellent value for money.
Serene Neo
Chairs were worn. The seat cushion was soft and the armrest looked like it could do with new upholstery. Wagyu was tough. Doneness was also wrong. I didnt finish it. And the fries were soggy – for a place famous gor steak frites this was a let down. The bread was too doughy tasting. Onion soup was ok if a bit salty. Staff were efficient enough. The charred broccoli was over done. It was like eating charcoal. Fish was the only thing that tasted worth its price. It was meant to be an early Christmas dinner with my partner. We ended up enjoying our coffee bean logcake a lot more! Pretty disappointing. It was NOT worth $160.
[Update] – I reached out to Reuben (see the restaurant’s reply to my post) and i must say their service recovery was above expectation. Offered to sent complimentary steaks for two but due to my own error the delivery ended up at a different address. Still i must give credit for the restaurant actually addressing the issue instead of just ignoring their patrons’ reviews. Thanks again Reuben. I’ll come by again one day to have steak at the restaurant!
… more[Update] – I reached out to Reuben (see the restaurant’s reply to my post) and i must say their service recovery was above expectation. Offered to sent complimentary steaks for two but due to my own error the delivery ended up at a different address. Still i must give credit for the restaurant actually addressing the issue instead of just ignoring their patrons’ reviews. Thanks again Reuben. I’ll come by again one day to have steak at the restaurant!
Alvin Kang
Went there for anniversary! And the food was superb! We went for the 3 course dinner set for 78++,
For entree, we went for the Prawn Bisque which was a little spicy but aromatic and smooth!
For mains, my fiance went for the Ribeye angus (+$6), Medium doneness, which was grilled to perfection! The fats melt into our mouths! And the seasoning was good! We didn’t go with the sauce as the Black Pepper Sauce cause it was more sweet than salty and spicy 🙁
I went for the Medium Rare Wagyu Beef Flap Steak, which was delicious as well! The meat isn’t too hard and the flavours are well seasoned so it was aromatic
Desserts we had Crème Brûlée which was infused with some Orange-candy like aroma, light, not too sweet and very refreshing!
The Lava cake was alright!
Overall very pleased with the food and the service! They have great wine!
… moreFor entree, we went for the Prawn Bisque which was a little spicy but aromatic and smooth!
For mains, my fiance went for the Ribeye angus (+$6), Medium doneness, which was grilled to perfection! The fats melt into our mouths! And the seasoning was good! We didn’t go with the sauce as the Black Pepper Sauce cause it was more sweet than salty and spicy 🙁
I went for the Medium Rare Wagyu Beef Flap Steak, which was delicious as well! The meat isn’t too hard and the flavours are well seasoned so it was aromatic
Desserts we had Crème Brûlée which was infused with some Orange-candy like aroma, light, not too sweet and very refreshing!
The Lava cake was alright!
Overall very pleased with the food and the service! They have great wine!