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Leo’s Italian Social is the center of its community; a place to gather and meet for cocktails and conversation. Here we connect and celebrate with each other by sharing delicious food, well-made cocktails, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Cheers!
Updated Italian entrees & wood-fired pizzas in a classy restaurant that has live music & cocktails.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 2251 Front St, Cuyahoga Falls, OH 44221
Phone: (330) 400-4427
Website: http://leositaliansocial.com/cuyahoga-falls
Menu Photos
Order and Reservations
Reservations: opentable.com
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Cuyahoga Falls — Leo’s Italian Social
of Italian classics. Cuyahoga Falls, Ohio. Meet Leo’s — your favorite Italian … 2251 Front St. Cuyahoga Falls, OH 44221. 330-400-4427. Hours. MON – THURS …
Leo’s Italian Social
Make Your Easter Reservation for April 5th. Skip to Content. Leo's Italian Social. Menus · Easter. Locations. Piedmont Town Center · Cuyahoga Falls.
Menus – Leo’s Italian Social
From hand rolled meatballs to cocktails and elevated classics, we offer our community a delightful choice for however your day—or evening—unfolds …
Reviews
Katlyn Kosnik
Came here to celebrate a graduation, and it was an amazing experience. The servers were nice and had great recommendations on what to order. Drinks and food were delicious! It is a more expensive restaurant, but it’s worth it. We loved sitting on the patio!
… moreAtmosfierce
We chose this restaurant to celebrate my friend’s 25th birthday. Two lemon drops cost $26.00… the blueberry topping I requested was $21.00 … this is outrageous! I noticed how my brown skinned friends were treated. We will NOT come to a place that does not appreciate different ethnicities. The blueberries weren’t flown from Italy . I have NEVER had an experience like this with REAL Italians. Grazie? No Grazie!
… moreMargery Slatz
Savannah was nice. We ordered Pellegrino sparkling water, but she forgot, but she had a migraine, so we were not complaining.
We went on Valentine’s Day and it was nice to see young couples out enjoying dinner together.
The menu had a special on it, surf and turf, filet mignon and lobster. The lobster was barely there. It was the claw pieces. I could barely taste it and it was drowned in hollandaise sauce. Think Oscar but not crab.
The filet was under cooked. I asked for medium, pink throughout, but it was still bleeding. It had a “liver” consistency because it was so raw. We did not complain or ask for it to be heated up to medium. The chicken Brian was very good. The chicken tasted freshly cooked, not just heated up. The bread was ok it was semi warm. The vinegar and cheese dip was good and tart.
The water bottles they deliver to the table looked less than clean and my water glass was worse. (That is why we ordered the Pellegrino)
The ambiance was nice. It is a cute place.
… moreWe went on Valentine’s Day and it was nice to see young couples out enjoying dinner together.
The menu had a special on it, surf and turf, filet mignon and lobster. The lobster was barely there. It was the claw pieces. I could barely taste it and it was drowned in hollandaise sauce. Think Oscar but not crab.
The filet was under cooked. I asked for medium, pink throughout, but it was still bleeding. It had a “liver” consistency because it was so raw. We did not complain or ask for it to be heated up to medium. The chicken Brian was very good. The chicken tasted freshly cooked, not just heated up. The bread was ok it was semi warm. The vinegar and cheese dip was good and tart.
The water bottles they deliver to the table looked less than clean and my water glass was worse. (That is why we ordered the Pellegrino)
The ambiance was nice. It is a cute place.
Michele Maas
We had a really nice dinner with Shelby taking care of us. She did a wonderful job and was very friendly and attentive! Large portions and delicious food. We had happy hour drinks and then stayed for dinner and had a bottle of wine. Everything was really good. We will be back!
… moreZach
Leo’s food is decent the Mediterranean pasta is absolutely stunning. Very simple and elegant flavors. With just letting a fee ingredients shine with a rich olive oil sauce. The passta was also perfectly cooked still bouncy with plenty of bite to it atill. The lasagna however is very dense and heavy and really only tastes of ricotta. The marinara is actually really nice on it when it’s by itself. Everything on it also is the same texture, soft. The srinks here are actually quite nice strong but flavorfulwhich i thinknis a good change of pace. Also the biggest downside here is that it is very loud in this place. Even when its half full its still loud. Service here is nice very quick and prompt. It’s also conveniently located across from the parking garage.
… morePaul Bortnick
Leo’s was outstanding. I was there for a Christmas work party. The menu has a a very nice mix of seafood pasta and steaks. I had a beat salad with steak . It was absolutely delicious. They have a very nice selection of wines. Plus they do offer a variety of fancy Martis.
… moreChloe
This restaurant has a great atmosphere and vibe to it. Everything is very classy, while still being casual. We’ve been coming for years and food, drink and service remain consistently good.
… moreBecky Conner
My husband and I were in the area for a nearby event. We found this restaurant on Google and it showed good reviews so we thought we’d give it a try. The bread was good, and the chicken was awesome. The cheese noodles under the chicken, was not very good. Plain noodles with sauce would have been much better and customers should have a choice. The red sauce was also good. My husband and I both left the cheesy noodles on our plates when we left.
… moreScott Blash
A Mixed Experience: Fantastic Service, but the Food Fell Flat
My dining experience was a tale of two halves. The atmosphere was incredibly inviting and the service was absolutely top-notch—attentive, friendly, and a true highlight of the evening. They made us feel welcome from the moment we walked in.
Unfortunately, the food didn’t quite match the high standard set by the front-of-house team. The classic spaghetti and meatballs dish had some excellent components; the meatballs themselves were tender and flavorful. However, the accompanying sauce was overly complex and aggressive—it was so heavily seasoned that it overwhelmed the dish, making me wish for a simpler, more traditional tomato sauce.
The shrimp and risotto was another disappointment. The shrimp was perfectly cooked, but the risotto was bogged down by an excessive amount of garlic, which masked the natural flavors of the dish. Even the bread, a staple of any Italian meal, was a letdown—it arrived hard and dense, more like a hockey puck than a warm, inviting loaf.
While the service and ambiance were fantastic, the culinary experience left a lot to be desired. I hope the kitchen considers a “less is more” approach to their seasoning in the future, as it would greatly improve the quality of their dishes.
… moreMy dining experience was a tale of two halves. The atmosphere was incredibly inviting and the service was absolutely top-notch—attentive, friendly, and a true highlight of the evening. They made us feel welcome from the moment we walked in.
Unfortunately, the food didn’t quite match the high standard set by the front-of-house team. The classic spaghetti and meatballs dish had some excellent components; the meatballs themselves were tender and flavorful. However, the accompanying sauce was overly complex and aggressive—it was so heavily seasoned that it overwhelmed the dish, making me wish for a simpler, more traditional tomato sauce.
The shrimp and risotto was another disappointment. The shrimp was perfectly cooked, but the risotto was bogged down by an excessive amount of garlic, which masked the natural flavors of the dish. Even the bread, a staple of any Italian meal, was a letdown—it arrived hard and dense, more like a hockey puck than a warm, inviting loaf.
While the service and ambiance were fantastic, the culinary experience left a lot to be desired. I hope the kitchen considers a “less is more” approach to their seasoning in the future, as it would greatly improve the quality of their dishes.
Annabelle Lemon
huge thank you to Andie for making our valentine’s day special. her personality is so unique i love that for her. SHE DEFINITELY DESERVES A RAISE!!!!!! the food and drinks were amazing as well.
… more