Chanel Nerpio
We ordered an 18 inch pepperoni pizza, kebab fries, Philly sub and two pieces of baklava. Everything was so delicious and so filling we couldn’t finish it all. The pizza was the prettiest darn pizza ever. The fry sauce is my fave!!! I only wish I ordered the wings because I have heard wonderful things. Oh and the meat was so perfectly seasoned and tender and oh so yummy! The lady in the front was so friendly as well, which I believe makes or breaks a restaurant. We will be back
… moreAsha Shibu
Recently had the pleasure of dining at Leo’s, a locally-run joint specializing in doner kebabs. From start to finish, my experience was excellent. The staff greeted me warmly, creating a welcoming atmosphere.
The doner kebab itself was top-notch as it was made from scratch.The meat was perfectly seasoned and cooked to a deliciously tender finish, while the fresh vegetables and flavorful sauces added just the right touch. The pita was light and fluffy, complementing the filling without overpowering it.
The portion sizes were generous, and the prices were quite reasonable for the quality of food. Would highly recommend it to anyone in the area.
… moreTammy Kolczynski
We had a supreme pizza and tiramisu. The pizza had toppings evenly on every slice. There were lots of toppings and it tasted great. The tiramisu was the best I’ve had in Alaska. We stopped in on our way from Fairbanks to Anchorage. I definitely recommend this quaint little spot!
… moreYaramaz Yumurta
It was so worth the drive! The fresh made bread was absolutely delicious! The meat was so tender & flavorful! Different from what I was expecting with feta & pepperoncinis in the sandwich, but not unwelcome & the sandwich was huge! The samurai sauce on the döner fries was a bit on the spicy side, but not overpowering. I’ll definitely come back to try more!
… moreDarci Lynn
I don’t know what to rave about first … The freshly made bread, the spicy samurai sauce, crisp filling salad, tender well seasoned lamb and tenderloin…. The baklava. It’s all exquisite and the people are just as great as the food! Really quaint eat in area with a few tables, a drive thru pick up window, and delivery with AKdelivered.
Well worth the drive from Anchorage.
… morePatrick C
Intimate place, got to do some arcade with a stranger while waiting which was awesome! The doners are quite delicious too with handmade bread and good spiced lamb. Thank you as always!
… moreleinaud1
Let’s see, can I describe this place in one word? I’ll try; fantastic! Ever since I left Italy where I was stationed and came to Alaska, I have been searching for the perfect Döner Kebab pizza that I was used to. The wait is over! I had the 18″ kebab pizza ‘al fresca’ style (pictured) and it did not disappoint. The crust is light and crispy, it is loaded with toppings, and the most important part, the meat and the rest of the seasonings are perfect! Now to be fair, it does have a little spice to it but that pairs perfect with an ice cold beverage and is welcomed! If any of you were stationed in Italy, or even Germany or elsewhere, this is the place to go for Döner! Heck, even if you have never tried it, come here to get your feet wet; you won’t be disappointed. Next time I plan on trying the regular kebab(s) and some of their tasty looking desserts. Thank you Leo’s; you have just earned yourself a regular!
… moreErk Esco
Food is all really great! Great flavors and the pizza is probably my favorite in the the state. Just the right crisp and fluff to the crust. Is a little pricey tho, but you do get what you pay for here.
… moreWhitney Arp
So good that we had to go twice during our trip. A must try if you’re in the area!
… moreSY C
Visiting wasilla for 10 days. I’ve had the lamb doner kebab twice now, and it’s been absolutely delicious both times. The portions are generous, everything is full of flavor, and the service was attentive and kind both times. If I ever have a chance to come back to visit again, this will definitely be on my list. I would have had it a third time, but they were closed on a day that showed they were open.
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