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Perched above the Harwood District, Léonie is the crowning jewel of Hôtel Swexan, offering exclusive rooftop dining with Italian cuisine, stunning city views, and weekend Afternoon Tea. This rosy, sunlit space beneath an emerald canopy blends timeless elegance with creative flair, transforming seamlessly from day to evening. Both calming and awe-inspiring, Léonie invites you to indulge in a romantic escape high above the city, where each detail evokes a gentle nod to the past with a distinctly modern allure. Afternoon Tea Saturday & Sunday: 12 -4 PM **RESERVATIONS ARE REQUIRED**
Address and Contact Information
Address: 2575 McKinnon St, Dallas, TX 75201
Phone: (469) 405-1911
Website: http://www.leoniedallas.com/
Menu Photos
Order and Reservations
Reservations: leoniedallas.comopentable.com
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Leonie Dallas | Now Open to the Public
Leonie is Hotel Swexan’s rooftop gem in Dallas. Enjoy luxury dining with skyline views. Book your table for an unforgettable experience.
Léonie – Hotel Swexan
2575 McKinnon Street Dallas, Texas 75201. © 2026 Hôtel Swexan. All rights reserved. Terms of Use and Privacy Policy. Site made in collaboration with CMYK. X.
Leonie Restaurant – Dallas, TX – OpenTable
Léonie is open daily from 7:00 AM to 10:00 PM. Guests also note the restaurant runs afternoon tea services and evening dinner service, so check availability for …
Reviews
Cole Lavoy
This experience was awesome. The ambience, food, and service was top tier. The cocktails (tiramisu martini) and scotch selection were great, and the coursing was very well paced.
Josh, the manager, came to speak to us, and explained the menu, views being on the 20th floor, and breakdown of the food. Russel took care of our table, gave us the explanation of each dish, and helped us with our wine pairing.
Overall, 10/10. Will be coming back, and would love to keep experiencing what Léonie has to offer going forwards.
… moreJosh, the manager, came to speak to us, and explained the menu, views being on the 20th floor, and breakdown of the food. Russel took care of our table, gave us the explanation of each dish, and helped us with our wine pairing.
Overall, 10/10. Will be coming back, and would love to keep experiencing what Léonie has to offer going forwards.
Alexis Pregel
We did the prepaid 3 course meal and I would never come back! We waited 30 minutes after our reservation time to get bread and our first drink. (They were not super busy so it was surprising, when there are a ton of waiters/waitresses walking around)
Food was sub par. Not very good if being honest, but we were just hungry! Bread was said to be sourdough, definitely was not. Wine and rose was decent, but definitely disappointed with their options. Ricotta cheese had no texture, tasted like cream cheese. Salad was skimped and we got half a plate. For the main course, the steak was chewy and tasteless and my “prawns” dish consisted of ONLY ONE shrimp! Honestly so disappointing. One of the desserts was decent, but the other was still frozen. Honestly, we would never come back to eat here! Save your $$$ and go elsewhere.
… moreFood was sub par. Not very good if being honest, but we were just hungry! Bread was said to be sourdough, definitely was not. Wine and rose was decent, but definitely disappointed with their options. Ricotta cheese had no texture, tasted like cream cheese. Salad was skimped and we got half a plate. For the main course, the steak was chewy and tasteless and my “prawns” dish consisted of ONLY ONE shrimp! Honestly so disappointing. One of the desserts was decent, but the other was still frozen. Honestly, we would never come back to eat here! Save your $$$ and go elsewhere.
Hudda Mirza
Absolutely amazing at service- SO impressed with the waiters and enviorment and rooftop resteraunt!!! Immediately the vibes were amazing because Javier went out of his way to walk us to the resteraunt! We were then met with outstanding service immediately. I had the crab cake (10/10), and others had the pasta. I will definitely come again since the area is so nicely decorated and cozy.
One of my favorites in Dallas for sure!
… moreOne of my favorites in Dallas for sure!
vkl0253
Looking back at my photos, I’ve already decided I must return at sunset. I just know the views will be giving “main character energy” over dinner.
Let me start with the bad news, because overall I actually had a great time. First: the pricing. My tiny drink cost more than my entire pizza. Twenty dollars for a drink the size of a toddler’s fist. Meanwhile, my husband’s Old Fashioned was also $20… so either his drink was a steal or mine was a crime. And the pizza? Eighteen bucks. Make it make sense.
Second complaint: the décor. They put booths right up against the windows, blocking the city view like it’s a state secret. If you’re going to have skyline real estate, let the skyline do its job. Kessaku (in the National Building) gets this right.
Now, onto the good stuff. We had a rocky start because the restaurant forgot to assign us a waiter. But Isaac and Josh swooped in like hospitality Avengers and saved the day. The drinks were fine, but the food? The food body‑slammed my expectations. Every dish was layered with flavor like they were trying to win a culinary Jenga tournament.
From the bread with fig vinegar, to the appetizers, to the little surprise bites, to the main course—everything was a hit. The honey and pistachio pizza was salty, sweet, and then suddenly an orange mid‑note came in like a plot twist. And the NY strip? Served with sunflower stalk three ways. I didn’t even know sunflower stalk had one way, let alone three.
It was a full-on edible adventure, and I think I may have found my new favorite restaurant in Dallas. I can’t wait to see what they put on the next menu.
… moreLet me start with the bad news, because overall I actually had a great time. First: the pricing. My tiny drink cost more than my entire pizza. Twenty dollars for a drink the size of a toddler’s fist. Meanwhile, my husband’s Old Fashioned was also $20… so either his drink was a steal or mine was a crime. And the pizza? Eighteen bucks. Make it make sense.
Second complaint: the décor. They put booths right up against the windows, blocking the city view like it’s a state secret. If you’re going to have skyline real estate, let the skyline do its job. Kessaku (in the National Building) gets this right.
Now, onto the good stuff. We had a rocky start because the restaurant forgot to assign us a waiter. But Isaac and Josh swooped in like hospitality Avengers and saved the day. The drinks were fine, but the food? The food body‑slammed my expectations. Every dish was layered with flavor like they were trying to win a culinary Jenga tournament.
From the bread with fig vinegar, to the appetizers, to the little surprise bites, to the main course—everything was a hit. The honey and pistachio pizza was salty, sweet, and then suddenly an orange mid‑note came in like a plot twist. And the NY strip? Served with sunflower stalk three ways. I didn’t even know sunflower stalk had one way, let alone three.
It was a full-on edible adventure, and I think I may have found my new favorite restaurant in Dallas. I can’t wait to see what they put on the next menu.
Akita Shrestha
We made reservation and asked for window seating. Unfortunately, we couldn’t get one due to busy hour on the day before Valentine’s Day. However, we were well taken care of by each and every staff member. Our server was excellent. Food wise, it was ok.
… moreKallie Olsen
This place is a literal dream!!! The decor and atmosphere is top tier. Service was impeccable and food was delicious. Came on a Monday night for the “Taste of Léonie” and it was not very busy, so we were able to take plenty of pictures and even check out the little shop by the pool. This is the kind of place people dream of having lunch or dinner.
For Primo, I ordered the hot honey & fennel ricotta – it was creamy with that delightful hint of sweet and spicy. My friend ordered the Caesar salad and it looked so creamy and crisp; she said it was one of the best Caesar salads she’s had.
For Secondo, we ordered the 8oz HWD strip – it was good – not great. I ordered medium rare, but it was closer to rare (I didn’t mind too much and it still tasted good), but my friends was definitely more Medium well cooked. The strip had grit on one side of it, so I just cut that part off, but other than that, it was a good cut of meat and flavorful. I enjoyed the sunchoke purée with it – it was reminiscent of a chimichurri.
The star of the show though – the Mille-Feuille!!!! The pistachio with the tart cherries and sweet sugar coated puff pastry – literally was on a way one ride to heaven. It was a flavor explosion on my tongue and I will be back specifically just for that!
… moreFor Primo, I ordered the hot honey & fennel ricotta – it was creamy with that delightful hint of sweet and spicy. My friend ordered the Caesar salad and it looked so creamy and crisp; she said it was one of the best Caesar salads she’s had.
For Secondo, we ordered the 8oz HWD strip – it was good – not great. I ordered medium rare, but it was closer to rare (I didn’t mind too much and it still tasted good), but my friends was definitely more Medium well cooked. The strip had grit on one side of it, so I just cut that part off, but other than that, it was a good cut of meat and flavorful. I enjoyed the sunchoke purée with it – it was reminiscent of a chimichurri.
The star of the show though – the Mille-Feuille!!!! The pistachio with the tart cherries and sweet sugar coated puff pastry – literally was on a way one ride to heaven. It was a flavor explosion on my tongue and I will be back specifically just for that!
Ameen Shawwa
I recently dined at Leonie, and it was an exquisite experience from start to finish. Nestled on the 20th floor of a downtown Dallas hotel, the restaurant offers breathtaking views that perfectly complement its culinary delights. The CHICORY CAESAR and HWD BEEF TARTARE were simply divine, each bite bursting with flavor and freshness. But the true star of the show was the day dried striploin – an absolute masterpiece of tender, succulent perfection.
The ambiance of Leonie is elegant yet inviting, creating the ideal setting for a memorable dining experience. From the impeccable service to the expertly crafted dishes, every aspect of our meal exceeded expectations. Whether you’re a local or just visiting, Leonie is a must-visit destination for anyone seeking exceptional cuisine and stunning views in downtown Dallas. A five-star rating is well-deserved for this culinary gem
… moreThe ambiance of Leonie is elegant yet inviting, creating the ideal setting for a memorable dining experience. From the impeccable service to the expertly crafted dishes, every aspect of our meal exceeded expectations. Whether you’re a local or just visiting, Leonie is a must-visit destination for anyone seeking exceptional cuisine and stunning views in downtown Dallas. A five-star rating is well-deserved for this culinary gem
HearMee SayThis
The atmosphere is great, however, the view is limited. There are only a few tables and chairs there are actually close enough to the windows that overlook Dallas and if you do get a table by the window, then your back is towards the city. The food is average and the taste is not spectacular. Not sure if I would go back, maybe….
… moreCaroline Baker
Could not recommend this restaurant more. We visited for the first time yesterday for dinner and everything was fantastic. We had the ravioli and sea bass as our entrees and they were both phenomenal. Isaac was an excellent server and took great care of us, along with the manager Josh. We will definitely be back!
… moreDaniel Arvo
Fantastic date night location that we will absolutely go back to. Excellent food with great views of the city while surrounded by very well done decor. Kudos to their designer.
We loved the food overall. The crab cake had some lemon elements added to make it just different enough while still being cooked well. The cavatelli was unique with a generous portion and the salmon was cooked perfectly. Even the bread was great. The Ceasar salad was the only thing really missing a little something extra. But that portion was easily split between 2. Their house drinks are all martini variants but they have a full bar. We ordered off menu and they executed our drink requests well.
Valet is easy but turn right when coming up Pearl. Google has you loop around and come in backwards if you are coming off the DNT.
… moreWe loved the food overall. The crab cake had some lemon elements added to make it just different enough while still being cooked well. The cavatelli was unique with a generous portion and the salmon was cooked perfectly. Even the bread was great. The Ceasar salad was the only thing really missing a little something extra. But that portion was easily split between 2. Their house drinks are all martini variants but they have a full bar. We ordered off menu and they executed our drink requests well.
Valet is easy but turn right when coming up Pearl. Google has you loop around and come in backwards if you are coming off the DNT.