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Hours
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–9 PM |
Address and Contact Information
Address: 136 Leona Blvd N, Leona, TX 75850
Phone: (903) 344-2202
Website: http://www.leonageneral.com/
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LEONA GENERAL STORE
THE BEST LITTLE STEAKHOUSE IN TEXAS.
The Leona General Store | Leona TX – Facebook
The Leona General Store, Leona. 21101 likes · 56 talking about this · 10580 were here. www.LeonaGeneralStore.com The Leona General Store & Steakhouse…
Leona General Store – Best Back Roads Steakhouse in Texas!
This might be the most unique and most special steakhouse in all of Texas. They only cook steak on Friday and Saturday night, but hundreds …
Reviews
Jake F.
*Local Gem* Come early or wait. We arrived about 90 minutes before they opened but a line formed QUICK. You cannot get reservations but you can call in to go orders.
Wait is for good reason though. Menu is small, food is great, value is excellent for the quantity and quality. This is one of the best steakhouses in Texas.
We had 2 – 18 oz Steaks, 2 drinks and 2 desserts for $127 for a Valentines day dinner date. I’d say worth the money.
It is busy busy, and can get loud with everyone there having a good time and talking. Just a heads up!
Feels like an old country southern restaurant you’d go to after church, because it pretty much is! It’s about as Texan as it gets.
Just go!
… moreWait is for good reason though. Menu is small, food is great, value is excellent for the quantity and quality. This is one of the best steakhouses in Texas.
We had 2 – 18 oz Steaks, 2 drinks and 2 desserts for $127 for a Valentines day dinner date. I’d say worth the money.
It is busy busy, and can get loud with everyone there having a good time and talking. Just a heads up!
Feels like an old country southern restaurant you’d go to after church, because it pretty much is! It’s about as Texan as it gets.
Just go!
Sherry Vitovsky
Delicious hand cut grilled steaks. With a simple salad bar, roll and mashed potatoes so full of butter they are yellow. Fresh brewed ice tea. What more could you want? Mmmmm good! Very attentive service, clean rest rooms.
… moreeric harris
First time visit as Leona General Store has been on my food bucket list for too long, finally made it out today. Erica was great and very attentive as well as her sidekick(didn’t get his name). I got there around 3:30 but didn’t need to get in the sit down “line” until about 4:30 when more patrons started arriving. Was quickly sat right after 5:30, enjoyed a small salad after Erica took my steak order. I visited another food bucket list barbecue restaurant earlier so I chose 14 ounce ribeye and they nailed the cook just as I requested, perfect char and temperature!
Thank you Erica and staff
… moreThank you Erica and staff
C Kustomz
Stepped back in time for the best steak in Texas.
The Leona General Store feels like a slice of history. Eating in a building from 1921 with red-checkered tablecloths and six generations of family history on the walls makes the food taste even better.
The staff treats you like a neighbor, and the ‘no-menu’ style (just tell them how big you want your steak) keeps things simple.
It’s casual, cozy, and exactly what a Texas country tavern should be.
Pro tip: Save room for the blackberry cobbler or the banana pudding!
The doors open at 5:30 PM, but regulars start lining up by 4:45 PM.
There isn’t a traditional menu—you choose your meat (Ribeye, Smoked Chicken, or Grilled Pork Ribeye) and your steak size (starting at 10oz and going up in 2oz increments).
BYOB: You can bring their own beverages.
There are standard sides—typically a salad and their famous skin-on mashed potatoes.
Steak Night (Friday & Saturday)
For steak nights, the price depends entirely on the size of the cut you order.
Base Price: A 10 oz Hand-Cut Ribeye starts at $33.95.
Per Ounce: For every ounce over the initial 10 oz, the price increases by $1.75.
Each steak entrée includes a salad, homemade rolls, and their signature cheesy mashed potatoes.
Catfish Night (Thursday)
Thursday nights are dedicated to fried catfish with a much simpler price structure:
Full Plate (4 pieces): $15.99
Kids Plate (2 pieces): $10.99
Included Sides: Plates come with coleslaw, beans, French fries, and a hushpuppy.
If you aren’t in the mood for steak or fish, they offer other protein options during steak nights:
Boneless Grilled Chicken Breast: $18.95 (includes the same sides as the steak).
Grilled Pork Ribeye: Typically priced similarly to the chicken or the base steak.
Beverages are not included in the meal price, but it is BYOB, which can save you quite a bit on your total bill compared to a traditional steakhouse.
… moreThe Leona General Store feels like a slice of history. Eating in a building from 1921 with red-checkered tablecloths and six generations of family history on the walls makes the food taste even better.
The staff treats you like a neighbor, and the ‘no-menu’ style (just tell them how big you want your steak) keeps things simple.
It’s casual, cozy, and exactly what a Texas country tavern should be.
Pro tip: Save room for the blackberry cobbler or the banana pudding!
The doors open at 5:30 PM, but regulars start lining up by 4:45 PM.
There isn’t a traditional menu—you choose your meat (Ribeye, Smoked Chicken, or Grilled Pork Ribeye) and your steak size (starting at 10oz and going up in 2oz increments).
BYOB: You can bring their own beverages.
There are standard sides—typically a salad and their famous skin-on mashed potatoes.
Steak Night (Friday & Saturday)
For steak nights, the price depends entirely on the size of the cut you order.
Base Price: A 10 oz Hand-Cut Ribeye starts at $33.95.
Per Ounce: For every ounce over the initial 10 oz, the price increases by $1.75.
Each steak entrée includes a salad, homemade rolls, and their signature cheesy mashed potatoes.
Catfish Night (Thursday)
Thursday nights are dedicated to fried catfish with a much simpler price structure:
Full Plate (4 pieces): $15.99
Kids Plate (2 pieces): $10.99
Included Sides: Plates come with coleslaw, beans, French fries, and a hushpuppy.
If you aren’t in the mood for steak or fish, they offer other protein options during steak nights:
Boneless Grilled Chicken Breast: $18.95 (includes the same sides as the steak).
Grilled Pork Ribeye: Typically priced similarly to the chicken or the base steak.
Beverages are not included in the meal price, but it is BYOB, which can save you quite a bit on your total bill compared to a traditional steakhouse.
Huy Do
Despite the name this place is a beast of a restaurant when it comes to steak.
First time going and I can confidently say it’s the best steak I’ve ever had with juicy, tender, and fatty cute of ribeye at a surprisingly low price for the quality. It didn’t end there there though the dessert was one of the best I’ve had, we tried out their cobblers and a special dessert that was ice cream on top of a brownie and cobbler. Everything we had was nothing short of amazing.
Whats pictured below is the 10oz and 18oz ribeye.
… moreFirst time going and I can confidently say it’s the best steak I’ve ever had with juicy, tender, and fatty cute of ribeye at a surprisingly low price for the quality. It didn’t end there there though the dessert was one of the best I’ve had, we tried out their cobblers and a special dessert that was ice cream on top of a brownie and cobbler. Everything we had was nothing short of amazing.
Whats pictured below is the 10oz and 18oz ribeye.
Johnny Rey
Worth the wait. Steak cooked to perfection Good flavor, tender with a little fat Plus you can bring your own beers. What else do you need. Stop by and see what all the fuss is about You won’t be disappointed. Two thumbs up. Georgia is the best hostess Very friendly She’ll make you feel at home
… moreChance Nobra
We decided to visit this place after hearing about it on next-door and ended up taking my little brother there for his birthday dinner. The steaks are absolutely phenomenal and this really is a modern day piece of history. They have a historic soda fountain and plenty of vintage items displayed all over them.
… moreIda Aristizabal
We started off with a bit of a drive (2 hours) but it was scenic and country—my favorite kind of trip! We went on a Saturday and arrived about an hour and a half before opening, which put us 4th and 5th in line. We knew they didn’t serve alcohol, but were pleasantly surprised to learn that you can bring your own. There’s also a little country store attached where they sell beer and wine, which was a nice bonus.
We came for the famous ribeyes, but they also offered pork ribeyes and chicken. The standard ribeye was 10 oz (around $32), and you can add extra ounces for about $2 each if you’re extra hungry. The ribeye was flavorful and generous, and it came with unlimited salad, mashed potatoes, and bread. For dessert, we tried both the pecan cobbler and blackberry cobbler—both were warm, sweet, and absolutely hit the spot.
From the outside, the restaurant looks small, but once inside we were surprised by how spacious it actually was. Even though the line behind us stretched long, it moved quickly and the crowd thinned out much faster than expected.
Overall, it was a fun experience with hearty food, friendly atmosphere, and well worth the drive!
… moreWe came for the famous ribeyes, but they also offered pork ribeyes and chicken. The standard ribeye was 10 oz (around $32), and you can add extra ounces for about $2 each if you’re extra hungry. The ribeye was flavorful and generous, and it came with unlimited salad, mashed potatoes, and bread. For dessert, we tried both the pecan cobbler and blackberry cobbler—both were warm, sweet, and absolutely hit the spot.
From the outside, the restaurant looks small, but once inside we were surprised by how spacious it actually was. Even though the line behind us stretched long, it moved quickly and the crowd thinned out much faster than expected.
Overall, it was a fun experience with hearty food, friendly atmosphere, and well worth the drive!
Groovyart1
The good the bad and the ugly on Leona General Store. I wanted to love this place its so rustic and charming but the food won’t let me. I expected mouthwatering steak and got tough as shoe leather heavily seasoned needing a Sawzall to cut thru it. It was the worst steak I’ve ever had. The potatoes were good. The roll was dry and the butter rock hard. The salad is just greens and dressing. No frills or adds. We drove 2 hours for this… never again. Save your money and your time. It’s not worth it.
… moreChris H Katy TX
My visit tonight 11/7/2025 was MUCH better than December 2019!!!! The steaks tonight had incredible flavor and mashed potatoes were excellent too!
… more