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✔️Lunch ✔️Dinner ✔️Dine in
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Run by daughter-father team Valerie and Robert Mnuchin—and named after Valerie’s paternal grandfather—Léon captures the romance of European adventures and seaside destinations. A wood-burning hearth anchors the restaurant’s Provençal menu, showcasing regional ingredients and unfussy, countryside French-Italian fare.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 29 W Neck Rd, Shelter Island Heights, NY 11965
Phone: (631) 749-9123
Website: http://leon1909.com/
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Léon 1909
Léon 1909. DINNER · About · Book An Event · WINE & SPIRITS … Regional ingredients and unfussy, seaside French-Italian fare. 29 west neck road, SHELTER ISLAND.
Léon 1909 (@leonshelterisland) · Shelter Island Heights, NY
Regional ingredients and unfussy, countryside French-Italian fare. Reservations via @resy Shelter Island, NY. Photo by Léon 1909 on March 11, 2026 …
Book Your Léon 1909 – Shelter Island Reservation Now on Resy
Léon 1909 – Shelter Island. 4.6. (2.9K) reviews. Mediterranean. $. Shelter … Shelter Island Heights, NY 11965. Get Directions +1 631-749-9123 https://www …
Reviews
Scott Goodson
⭐⭐⭐⭐⭐
Last night at Leon’s was undoubtedly the best evening yet at what more and more of my friends are calling the best restaurant in the Hamptons, and I can vouch that it’s true! Situated in the middle of Shelter Island, this gem is a five minute car ferry ride from Sag Harbor and 10 from Greenport. From the moment we arrived, we were welcomed by Chris, the head manager, whose warm smile and genuine hospitality set the tone for a fantastic night. It was impressive, especially considering the challenges he and the team faced after the island had shut down due to a terrible storm the night before. Yet, he managed to create an inviting atmosphere, making us feel right at home, even on one of the busiest evenings of the year. And the place was spotless!
Entering the restaurant, I was immediately captivated by the beautiful hearth fireplace, and the intoxicating aromas of grilled seafood and chicken wafting through the air. Kudos to the creatively brilliant head chef, Armond, who has masterfully crafted a summer menu that celebrates the hyper local seafood of the region. Each dish was a treasure trove of flavors, encouraging a reorientation of the senses to the hyper-local delights of Northeastern seafood. Nearly everything on the menu at this beautiful restaurant is a little bit of a revelation.
The menu thrilled us with both new tastes and beloved classics. I was particularly taken by the half chicken, marinated in a secret brine and slow-cooked over an open fire, delivering a delicate and savory experience. The Bluefin Tuna Belly, served with Nasturtium, Surf Clam, Ají Dulce, and Cilantro, sidestepped the typical blandness often found in seafood dishes. The Montauk Red Shrimp Crudo, reminiscent of Sicily, was perfectly marinated with punchy Elderflower Vinegar and garnished with Salted Kumquat, fresh herbs, and dill. Our favorite Caesar salad, crafted with a secret blend of Breadcrumbs, Black Pepper, and Parmesan, was a delightful addition. And the Dry-Aged Ribeye was nothing short of perfection—peppery, juicy, and grilled to buttery bliss.
Despite being in the thick of the second serving rush, the waiting staff remained attentive and efficient. I always admire a well-organized team that works seamlessly together, and Chris and his leadership team truly exemplified that. Our waiter Yee was exceptional. When our food arrived, the table erupted with excitement over the sassy bites and novel taste sensations.
At the end, on our way out we exchanged a few words with Gillian, the bar manager who was gracious and left us with a kind smile. The perfect ending to the evening.
Leon’s continues to impress with its commitment to quality and exceptional service. If you’re looking for an unforgettable dining experience in the Hamptons, Leon’s on Shelter Island is the place to be. I can’t wait to return and explore more of the culinary wonders this gem has to offer!
… moreLast night at Leon’s was undoubtedly the best evening yet at what more and more of my friends are calling the best restaurant in the Hamptons, and I can vouch that it’s true! Situated in the middle of Shelter Island, this gem is a five minute car ferry ride from Sag Harbor and 10 from Greenport. From the moment we arrived, we were welcomed by Chris, the head manager, whose warm smile and genuine hospitality set the tone for a fantastic night. It was impressive, especially considering the challenges he and the team faced after the island had shut down due to a terrible storm the night before. Yet, he managed to create an inviting atmosphere, making us feel right at home, even on one of the busiest evenings of the year. And the place was spotless!
Entering the restaurant, I was immediately captivated by the beautiful hearth fireplace, and the intoxicating aromas of grilled seafood and chicken wafting through the air. Kudos to the creatively brilliant head chef, Armond, who has masterfully crafted a summer menu that celebrates the hyper local seafood of the region. Each dish was a treasure trove of flavors, encouraging a reorientation of the senses to the hyper-local delights of Northeastern seafood. Nearly everything on the menu at this beautiful restaurant is a little bit of a revelation.
The menu thrilled us with both new tastes and beloved classics. I was particularly taken by the half chicken, marinated in a secret brine and slow-cooked over an open fire, delivering a delicate and savory experience. The Bluefin Tuna Belly, served with Nasturtium, Surf Clam, Ají Dulce, and Cilantro, sidestepped the typical blandness often found in seafood dishes. The Montauk Red Shrimp Crudo, reminiscent of Sicily, was perfectly marinated with punchy Elderflower Vinegar and garnished with Salted Kumquat, fresh herbs, and dill. Our favorite Caesar salad, crafted with a secret blend of Breadcrumbs, Black Pepper, and Parmesan, was a delightful addition. And the Dry-Aged Ribeye was nothing short of perfection—peppery, juicy, and grilled to buttery bliss.
Despite being in the thick of the second serving rush, the waiting staff remained attentive and efficient. I always admire a well-organized team that works seamlessly together, and Chris and his leadership team truly exemplified that. Our waiter Yee was exceptional. When our food arrived, the table erupted with excitement over the sassy bites and novel taste sensations.
At the end, on our way out we exchanged a few words with Gillian, the bar manager who was gracious and left us with a kind smile. The perfect ending to the evening.
Leon’s continues to impress with its commitment to quality and exceptional service. If you’re looking for an unforgettable dining experience in the Hamptons, Leon’s on Shelter Island is the place to be. I can’t wait to return and explore more of the culinary wonders this gem has to offer!
Taras Martiniouk
*My only complaint, if you’re going to charge that much for a burger add fries with it.
Leon 1909 is a true hidden gem — a refined, intimate dining experience that’s clearly crafted with love and attention to detail. From the moment we stepped in, we were taken by the warm, European farmhouse feel — cozy lighting, beautiful woodwork, and a layout that feels both elegant and welcoming.
The food is outstanding. Every dish we tried felt both rustic and elevated — perfectly seasonal, beautifully plated, and absolutely delicious. The wood-fired oven adds a subtle depth of flavor to many of the dishes, and the menu is thoughtfully curated with a focus on fresh, local ingredients. Standouts included the roasted chicken (incredible), fresh pastas, and the grilled vegetables — simple but unforgettable.
The wine list is well-chosen, featuring small producers and thoughtful pairings, and the service was seamless. Friendly, knowledgeable, and never rushed.
It’s definitely on the pricier side — this isn’t an everyday dinner spot — but for a special occasion or a night when you want to treat yourself to something memorable, it’s worth every penny. You’re not just paying for a meal, but for an atmosphere and experience that stays with you.
Leon 1909 delivers that rare balance of comfort and sophistication, and it’s easily one of the best dining experiences I’ve had in the area. Highly recommend for food lovers who appreciate the details.
… moreLeon 1909 is a true hidden gem — a refined, intimate dining experience that’s clearly crafted with love and attention to detail. From the moment we stepped in, we were taken by the warm, European farmhouse feel — cozy lighting, beautiful woodwork, and a layout that feels both elegant and welcoming.
The food is outstanding. Every dish we tried felt both rustic and elevated — perfectly seasonal, beautifully plated, and absolutely delicious. The wood-fired oven adds a subtle depth of flavor to many of the dishes, and the menu is thoughtfully curated with a focus on fresh, local ingredients. Standouts included the roasted chicken (incredible), fresh pastas, and the grilled vegetables — simple but unforgettable.
The wine list is well-chosen, featuring small producers and thoughtful pairings, and the service was seamless. Friendly, knowledgeable, and never rushed.
It’s definitely on the pricier side — this isn’t an everyday dinner spot — but for a special occasion or a night when you want to treat yourself to something memorable, it’s worth every penny. You’re not just paying for a meal, but for an atmosphere and experience that stays with you.
Leon 1909 delivers that rare balance of comfort and sophistication, and it’s easily one of the best dining experiences I’ve had in the area. Highly recommend for food lovers who appreciate the details.
Nita
Despite our last-minute reservation, the host was welcoming. The food was exceptional – fresh, flavorful, and creatively prepared. Cocktails stood out with house-made ingredients. Service was attentive and professional. Appetizers came out quickly, and while the mains took a bit longer due to a full house, the waiter let us know ahead of time, which we really appreciated. Overall, fantastic dining experience from start to finish.
… morePhillips Nazro
Leon 1909 is unquestionably the best restaurant on the East End of Long Island, and ranks right up there with some of the best in the city. The service is unmatched anywhere out east. GM Chris Clark greets you at the door and sets you up for an evening of unparalleled hospitality. This restaurant isn’t staffed with seasonal folks on Shelter for the summer; they are all pedigreed staff from fine restaurants in NYC and beyond. Inevitably your first experience with Leon 1909 will be a cocktail from Gillian Georges, whose cocktail menu is inventive and tasty and executed to perfection. Gillian managed to make even the somewhat polarizing Egg Nog absolutely irresistible for the holidays! The best seats in the house may possibly be at the bar, which is always lively and entertaining, and that’s saying a lot because if you’re at the bar, your back is likely to Leon’s showstopper of an open flame kitchen, roasting up chicken, meats and vegetables that make the ferry ride to Shelter feel more like a pilgrimage than a boat ride. The menu at Leon is thoughtful and perfectly executed – there is never a dish that doesn’t leave you wanting for more. Entering Leon 1909 with its warm fire and beautiful interior is like walking into a well curated party that you are suddenly very excited you were invited to. Buzzy without being loud, and energetic without losing the personal attention from the warm and knowledgeable staff. There are many reasons that discerning diners from the north and south forks, as well as the city, happily make their way to Shelter Island for dinner at Leon 1909.
… moreAndrés Berl
One of my top five restaurants in the Hamptons!
Asador style dishes, great aged steak, delicious dry aged chicken, all the vegetables are local farmed, and the menu changes daily, with a few exceptions.
Setting and decoration are beautiful, and the service is great!
If you can’t find Parking in the restaurant parking lot, there is an overflow parking 2 stores down!
Try it, you won’t be disappointed.
… moreAsador style dishes, great aged steak, delicious dry aged chicken, all the vegetables are local farmed, and the menu changes daily, with a few exceptions.
Setting and decoration are beautiful, and the service is great!
If you can’t find Parking in the restaurant parking lot, there is an overflow parking 2 stores down!
Try it, you won’t be disappointed.
Neil Bennett
My girlfriend and I recently had an amazing experience at Leon. It was absolutely delicious, and sitting near the open-hearth fire was cozy and romantic. My meal started with the best Caesar salad I’ve ever had, and we then shared the slow-fired chicken and ribeye, both extremely flavorful and cooked to perfection, paired with a lovely French pinot that complemented both dishes. Very well done, thank you!
… moreAlex
Time and time again, this proves to be one of my favorite restaurants on Long Island. Excellent food, great ambiance. It doesn’t try too hard or try to be something it’s not, and it still manages to be cool and excellent
… moreNeal Thomas
Leon is magical! Hard to believe it exists, tucked away on Shelter Island. To step inside is transformational, the outside world fades away. The menu, staff, and bar pull a crowd who arrive dressed for a special evening. The 12 foot long open roasting fire centered in the dining room casts a warm, flickering light that puts everyone at ease to enjoy a memorable dining experience no matter what the occasion. Love this place!
… morePierre Ferzan
Another weekend I couldn’t pass at Leon. It’s gotten to a point where Host Chris expects me to show up. When I’m alone, I like eating at the bar as the service is exceptional. Gillian still mixes one of her Bourbon concoctions taken off the cocktail menu with which I fell in love and Peter is consistently expressing the loudest welcome. I can’t rave enough about the food. My recent fave is the Pork Chop – it’s not a dish I would normally order but here, it’s beyond amazing. The plates are creatively orchestrated, strategic to activating your tastebuds and presented like artwork. Separately, I like the crowd that dines here – interesting and very interactive – a sure sign of hospitality being offered at its best. Love this place – you will too if you haven’t been.
… moreZachary Dennett
Wow. The quality of the food at Leon burns as brightly as the multi foot fire used to cook the food. We strongly recommend.
Our server – Zach – recommended an off menu bone in Ribeye with a chermoula spice to share between the two of us. Great suggestion Zach! The chef created the best steaks I’ve had in years through the combination of high quality meat (apparently local), the interesting spice rub, and perfect cooking.
The chef did a really good job on the Chicken Liver Mousse as well.
We sat outside. I’d suggest trying to sit inside, to see the fire, if you get the chance.
Great dinner.
… moreOur server – Zach – recommended an off menu bone in Ribeye with a chermoula spice to share between the two of us. Great suggestion Zach! The chef created the best steaks I’ve had in years through the combination of high quality meat (apparently local), the interesting spice rub, and perfect cooking.
The chef did a really good job on the Chicken Liver Mousse as well.
We sat outside. I’d suggest trying to sit inside, to see the fire, if you get the chance.
Great dinner.