Brian Jones
The proprietor of Lemon’s BBQ has been smoking meat for 23 years. Ribs were nice and tender, brisket wet and smoky. Tasty BBQ sauce. The sides left a little to be desired.
… moreSam Belk
The food was sub par. We ordered a steak and 2 fish dinners. The steak was ok, according to my son. The fish was flavorless. The side, consisting of fries, slaw and beans were not good. The slaw was the only decent side. The $44 bill was shocking. I tipped $10, but the service and the food were not worth it. The owner is very nice, personable, and friendly. Other than that, I see no reason to use this establishment.
… moreMonica Wilson
Keith Lemons serves up great bbq with even better hospitality. Make sure to bc Dr you some bubba peppers on the side. If you want a roadside bbq pit experience where the ceiling is low and the tables are crooked and the Dr Pepper is flowing, this is the place!
… moreDizzy Review
Listen… hands down great food. Me and company are from New York and were taken by surprise by how great this authentic food was and how great the service is. All smiles and genuine conversation definitely would give a 10 star rating if available. Will be back to enjoy more definitely.
… moreLynn Rehak
Excellent bar b que! Brisket is very tender. Mr. and Mrs. are a joy to chat with. Great autographed photos of Country Music stars, who have dined there.
I had brisket and sausage combo meal. So Good!!
… moreBirch Creek
The brisket was okay. The ribs were okay. The smoked turkey was the worst! The sauce was sweet and runny red soup like. The turkey had the texture of molded deli meat and just tasted like molded meat. Look I don’t mind eating good barbeque in a shed. But this place does not feel clean.
… moreDano Dunham
I haven’t been back in sometime, but I found a lot of the reviews on here misleading so felt I needed to post one to help travelers avoid disappointment. Not sure what BBQ they are used to having, and what piece of meat they got at Lemon’s that was tender, but as for myself, the ribs were scorched black until they were almost jerky, and the sides tasted old. if I were you I’d go ahead and drive on past Lemons to highway 377, go about 500 feet and turn into Sticks, the BBQ restaurant on the right.
… moreC S
This was hands down the worst place I have ever eaten. The owners are super friendly, but, the food was terrible and building was dirty and near falling down. Our children’s chicken tenders were heated up in the microwave. My husband had brisket and jalapeño sausage. The brisket had nothing but fat and very little meat. I had the sausage and turkey. The turkey was a white breast bought at Walmart and heated in a crockpot. The green beans had no seasoning and the barbecue sauce tasted like watered down tomato sauce. None of us finished our meals. I was shocked at the $55 bill! Please save your money and look for a different place to eat.
… moreamm0 sux
Came to brownwood to visit family and they brought me here. Three of us ate the brisket and about 3-4 hours later we all had food poisoning, food was mediocre at best. Be careful when you eat there, the owner was a stand up guy and was very respectful. It hurts to give him a bad review but we were all sick for two days.
… moreYun Luo
We went there on a friday evening. There was only one other table. Fried catfish and sausages were good. Briskets was old though. Overall not bad for a road trip stop.
… more