Lemon Grass Restaurant

  4.4 – 1,057 reviews   • Thai restaurant

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Committed to bringing innovative, fresh, and delicious Pacific Rim Thai food to our dedicated customers for over 30 years, first established in 1989 as the Authentic Thai Restaurant of Syracuse, Max & Pook moved the restaurant to Armory Square on Jefferson Street in downtown Syracuse in 1994, changing the name of the restaurant to Lemon Grass. In February of 2022, the Lemon Grass moved to its new home on Walton Street with an increased capacity to host your most special events. We have built a reputation as one of the best restaurants in the Central New York Region, winning Northeastern awards for food and international awards for our wine list. Join us for our one-of-a-kind cuisine and an unforgettable dining experience.

Upscale Thai choice sports colorful art on dark walls, sidewalk tables & an acclaimed wine list.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lemon Grass Restaurant 13202

Hours

Thursday4:30–9 PM
Friday11:30 AM–2:30 PM, 4:30–9:30 PM
Saturday4:30–9:30 PM
SundayClosed
Monday4:30–9 PM
Tuesday4:30–9 PM
Wednesday4:30–9 PM

Address and Contact Information

Address: 113 Walton St, Syracuse, NY 13202

Phone: (315) 475-1111

Website: https://www.lemongrasscny.com/

Menu Photos

lemongrasscny.com

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Reviews

Tera
I highly recommend the Bangkok Beef for dinner.

And getting dessert at this restaurant is a MUST! Both the Lost Slipper and the Chocolate Can Can were delicious (the Lost Slipper was my favorite)
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Mario Alex Gonzalez
An absolute gem of a fine dining establishment. Me and two other gentlemen enjoyed a mountain of food that was all with incredibly fresh food that was cooked to perfection. We got the seafood tower which gave us a great indication that the food was going to be amazing. The soup of the night was delicious and so were the dishes we got.
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Violette F. Humsi
Great food as always but it was disappointing to see they had removed some favorites like grapaw (sorry wrong spelling) also somehow they changed the recipe of their satay sauce. It was good but not as thick and gratifying as it is typically.
The desserts never ever disappoint!!
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Katy Rudie
This place is a GEM! One of the top ten dining experiences of my life. Everything from the wine list to the service to the food to the ambiance was 10/10. Dined on the oysters, sashimi, NY strip, curry special (can’t remember the name) and two desserts. It truly is an existential treat for your pallet. Ethan and Billy are top notch when it comes to service and detail. I will forever be coming back here.
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Brettlyn Penney
We visited Lemon Grass during Syracuse Restaurant Week and had a great experience overall. It was definitely busy, so service was a bit slow and our server wasn’t super attentive—but honestly, the food made up for it.

Everything we tried was amazing. You can tell the ingredients and presentation are high quality, and the flavors were bold and fresh. Since it’s normally a pricier, upscale spot, Restaurant Week was the perfect time to try it without breaking the bank.

I’d absolutely come back for the full experience on a quieter night!
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Ed Moore
What a great place for date night!!! We came here before a show at Landmark and can’t be happier we found it. Charles was an absolute joy as our server. We had the barramundi and pork chops and they were amazing!!!
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Racheal Roberts
Wonderful and unique experience! Melt in your mouth short ribs was my favorite dish.
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Michael Passalacqua
My wife and I took advantage of the start of Downtown Dining Week 2024 and enjoyed a 3-course meal at Lemon Grass, and overall had a great experience. The value you get during dining week is excellent, but I can’t speak to their standard prices. That said, everything we had was delicious and as much a joy for the eyes as they were for our taste buds.

We went on a Saturday night (again, during Dining Week), so the restaurant was completely full, and the entire service staff was constantly busy. In spite of that, our waters were constantly refilled throughout the night, and our food came out in a very timely fashion – we never felt like the meal was lasting too long. When we finished our meal, our waitress even let us know that we were more than welcome to hang out at our table to watch the end of the Syracuse basketball game, which while we didn’t take her up on it, spoke to the hospitality of the staff. My only (minor) complaint was that it was rather loud in the first dining area, but that’s too be expected on a busy Saturday night in the room that includes the bar seating.

The food, as always, was outstanding. Each dish had an impressive depth and nuance of flavor that made each bite exciting. The highlight for us was the Green Curry Beef – the cinnamon basil and Thai chili curry sauce was to die for, with a perfect amount of heat so as to not overpower and take away from the intended flavor itself. Lastly, a pro-tip: do NOT skip out on dessert here. Every option is hand-crafted into a beautiful presentation, and the flavors themselves live up to their appearance. Kudos to the pastry chef for continuing to do a great job.
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J
Had reservations for 2 birthdays. Atmosphere & food were amazing. Our server Sue was very friendly & helpful, Ash was tremendous & fun & kept us feel well hydrated. Only disappointed was we were looking forward to the king crab roll which we seen on the online menu- but was not available at the restaurant. Hoping it is brought back soon for our next visit.
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nilo MSV
Lemon Grass Restaurant offers an exceptional dining experience, elevated by its highly professional and knowledgeable staff. The individual who took our order demonstrated remarkable expertise, sharing fascinating stories behind each dish and offering insightful recommendations with warmth and intelligence. His guidance led us to some of the finest selections on the menu, including an exquisite fish as main and tart that stood out as a highlight among the desserts. Every element of the meal was thoughtfully curated, and the wine pairing, suggested by the staff, complemented our dishes perfectly. The combination of outstanding service, refined flavors, and an inviting atmosphere made for an unforgettable evening.
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