Carrie Turner
Gentleman helping us is very nice. Food is incredible. I’ve been searching for some authentic cajun spots, and this is a definite must try for anyone looking too! Stop and GET YOU SOME!!
Smothered chicken and boudin balls oh my lanta
… moreP H
I can’t give this place enough five stars… The food, the service, just everything about it is a solid five stars. We all definitely miss Ken, but Jamie is rocking and keeping this place up and going making the BEST damn Cajun food in this area! Thanks Jamie for keeping your dad‘s spirit and restaurant going… We are all here to support you, my friend. And just FYI for anyone reading, this crawfish etouffee is absolutely the killer deal around here.
… moreJenna Carpenter
I ate here while visiting Bastrop and it was amazing. Tasty with great portion sizes. They were also super friendly. On par with food I had in New Orleans.
… moreBoyd DeZ
The Po’ Boy was amazing, make sure to get it with the dip. The pepper jack boudin balls were delicious and I enjoyed the homemade anduille in the red beans. Highly recommend making a pit stop to enjoy the food.
… moreClay
Love Lejuenes, we drive from Dallas because this is the best original Boudin and cracklins that are original in the state!!! Highly recommend
… moreNicole Hall
He was so nice, and the food smells and taste wonderful! If you are looking for a hidden gem of Cajun food, this is it. From the fresh cracklins, boudin balls to the sasuages. It’s amazing. You have to stop here and chow down!
… moreFelicity Kelly
Honestly, it was amazing!!! I was iffy about getting some Louisiana food from a restaurant in Bastrop, Tx, but no mistake was made! I’d definitely try it again
… moreA Cantu
This food is “slap yo mama” good!
Come on down and see this gentleman!
… moreCarrie Scarborough
Absolutely, hands down the BEST Cajun food I’ve had.
(Do not tell my coonass grandma. )
Everything is made fresh and better than you can imagine.
Jamie, the owner, is personable, friendly, and his Cajun accent is to die for.
We had the gumbo, po boy, some cabbage, cracklins…and it was all simply delicious.
I live in Missouri and will be bringing boudain, sausage, and whatever else I can fit in the cooler, back home.
Then next time I come visit my family in the area, that cooler will be coming back with me.
… moreDylan Gammons
An Absolute Gem in Bastrop
This place is legendary. I’ve been coming here for about 5 years, and it has never disappointed. The Smoked Boudin is my personal favorite, but honestly, everything on the menu is top-tier.
A quick note—this spot used to have hundreds of glowing reviews, but when the original owner sadly passed, his son took over and had to restart the Google reviews from scratch. Don’t let the current review count fool you—this place has a long-standing reputation for excellence.
If you’re anywhere near Bastrop, do yourself a favor and stop by. You won’t regret it.
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