Legends Grille

  4.2 – 81 reviews  $$ • American restaurant

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Eat like a student athlete. Legends Grille is located in the Student Athlete Building, but all are welcome to come and eat. Legends provides each guest with a healthy and balanced buffet-style experience geared towards complete nutrition to help our athletes recover from a hard day of training. Legends also has TVs throughout our facility that will always be featuring our BYU Cougars — wherever they may be playing. Get a group of friends together, watch the game, and enjoy the great food!

✔️ Dine-in ✔️ Takeout ✔️ No delivery Legends Grille 84602

Hours

Wednesday11 AM–2 PM
Thursday11 AM–2 PM
Friday11 AM–2 PM
SaturdayClosed
SundayClosed
Monday11 AM–2 PM
Tuesday11 AM–2 PM

Address and Contact Information

Address: SAB, 106, Provo, UT 84602

Phone: (801) 422-3757

Website: https://dining.byu.edu/legends-grille

dining.byu.edu

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Related Web Results

Legends Grille – BYU Dining Services

Legends Grille will be closed during campus devotionals and forums. Hours are subject to change. All hours are shown in Mountain Time. PRICING …

Legends Grille | Provo UT – Facebook

Legends Grille, Provo, Utah. 77 likes · 119 were here. Welcome to the official Legends Grille Facebook page! Like our page to learn information about …

Legends Grille (@byulegendsgrille) – Instagram

Eat like an athlete! @brighamyounguniversity. CLOSED TO THE PUBLIC UNTIL SEPTEMBER 4 (801)-422-4636 · Everyone still in Utah, we’re open in the Spring and Summer …

Reviews

Christopher Dunn
Super friendly staff, great options! You can Google Legends Grille and see their menu online, and call in too, to see what they’re serving that day. It’s all you can eat, so take advantage of that BYU chocolate milk!
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Christopher West
I heard great things about this place so I thought I would try it. I was very disappointed. The food was like basic cafeteria food. And I paid $12 for a buffet. The only reason I gave this 3 stars is because the inside is so cool. They’ve got lots of cool BYU decorations and stuff. Neat place but terrible value for the price I paid.
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Matthew Wyman
One of the best places to get a meal on campus. It is located in the Student Athlete Building but is open to all. At the time of this review, for 8 dollars you could get an entree (such as salmon, shrimp fajitas or lamp chops), two HUGE sides, a dessert and a drink. The food is good, not quite fancy restaurant quality but definitely a step above most quick service. The workers are all really friendly and helpful. Definitely recommend stopping by if you’re looking for a good meal!
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Brandon McRae
The buffet was $14 for basic food that really didn’t even taste that great.
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Joseph Wise
My only complaint is that I didn’t know about this place sooner! $10.50 is definitely worth the lunch buffet which has lots of great options like steak, shrimp, and Cordon Bleu . When I went around 1 PM, they had the breakfast still available as well!
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Mitchell Llarenas
Quick food that is pretty good quality most of the time. You’ll find a changing variety of food daily. Options tend to be on the healthy end, not to mention cheap, which is appealing. Great option for student athletes.
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Kelsie & David M
I liked it more before they changed it. It really was a grille but now it’s more like a cafeteria that mostly serves BYU athletes. They eat for free and for everyone else it’s kinda pricey for what you get. I like the head chef Wayne though, he’s a good cook and a nice guy.
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Catsie Wolfe
I’m not into sports, but Legends Grille has GREAT food! Tonight, I had the beef brisket, red potatoes, and green beans. All cooked very well. The brisket was tender and flavorful, the red potatoes were FANTASTIC, and the green beans were still green, instead of that sickly yellow-green you often see green beans cooked to when you eat out. And the prices are great, too! The manager, Wayne, really knows what he’s doing!
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Adam Chase
Best place to eat on campus. Healthy helpings and better-than-expected quality. The brisket and polynesian chicken are solid and I like the asian food as well.
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Kenneth Cheng
The chef Stephany Wan was so friendly. She even shared with me how the delicious udon noodle, the pork loin, and the roast beef are made. The food are awesome.
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