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Tacklebox restaurant combines all that the South has to offer in hospitality and culinary greatness. Unbelievably fresh seafood, unmistakably on-point service, and personalized hospitality in today’s relaxed, informal format with an aura of southern charm with New Orleans’ favorites. Legacy Kitchen’s Tacklebox not-so-delicately walks the line of a tucked-away neighborhood restaurant, a business-district happy hour spot, a southern culinary outpost, and an oyster bar. Breakfast, brunch, lunch, Happy Hour, and dinner daily.
Modern American option in the Renaissance Pere Marquette Hotel for oysters, beer, coffee & beignets.
Hours
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
Address and Contact Information
Address: 817 Common St, New Orleans, LA 70112
Phone: (504) 827-1651
Website: http://www.legacykitchen.com/
Menu Photos
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Last Updates
Reviews
Jarell T. Smith
This restaurant was nice and the food was delicious! We ordered the red fish, shrimp scampi and the broiled oysters which were amazing in a garlic butter sauce. The red fish was really good but the portions were smaller than expected. I also ordered a Bloody Mary and old fashioned; they were tasty. If you’re near the downtown area, check them out. Oh, the peach cobbler was great too!
… moreMZG P
I visit New Orleans from Chicago for my birthday weekend. My birthday is February 9. It was the beginning of Mardi Gras 2026 and we walked past the legacy tacklebox a few times and didn’t go in on Super Bowl Sunday. We decided to go in and have some happy hour cocktails prior to meeting up with friends and family to watch the Super Bowl. We stopped into the Legacy and we sat at the bar in our bar house name was Brea (Bria/Bri). She was very unspoken very professional. We talk to her along with a few other patrons that came in and sit at the bar. We all engaged in great conversation about New Orleans and a few other things and she was really great. We did order the salmon dip, which I did not care for. It was a little too bland but smoky like but overall the atmosphere was absolutely great. Our drinks were on point I had margaritas and my friend had the old-fashioned drink again thank you Brea for an amazing customer service
Again, my food review is only solely based off of the smoked salmon dip. We forced ourselves to eat it. The crackers were OK that came with it, but we didn’t wanna waste our money so we ate.
… moreAgain, my food review is only solely based off of the smoked salmon dip. We forced ourselves to eat it. The crackers were OK that came with it, but we didn’t wanna waste our money so we ate.
RVPeak
I heard a lot about the Tackle Box and I was excited to finally get to dine with them. Walking in, it looked like a really nice restaurant, and I was excited for the opportunity. Unfortunately, I had the smoked oysters and was not impressed, they had a very gritty taste, and just not as flavorful as I expected. Since it was late, I was only going to have the loaded gumbo soup, again. This was a disappointment. The shrimp were gritty and it didn’t have a memorable taste as a whole. I’m sorry, but I could not recommend this restaurant to anyone.
… moreAnn Sherman
Very nice restaurant huge bar dining area is comfortable and cozy — staff is very friendly and knowledgeable. Lots of good food options prepared “New Orleans Style” Which I’m learning is a lot of butter and kind of greasy, but the taste was good from the appetizer to the dessert – thank you!
… moreMark PM179
We were staying at the Renaissance Pere Marquette hotel in NOLA. The Tacklebox restaurant is associated with the hotel. Their food was (for a hotel or a standalone restaurant) really quite good! The Voodoo shrimp app was excellent, the Smashburger was very good (though my friend found out he didn’t love pimentos in the cheese!). The Redfish St. Charles entree was good, though a bit overcooked. Definitely happy with it and the prices were extremely fair. If you get a chance, hit their Happy Hour – the prices are great and the quality is very good. Had a bottle of wine for $43 included in the price below. Cat and Sam are both great. Cheers!
… moreDaisuke H
Preferably calm and comfortable.
As I am a visitor from abroad, I chose American steak which I am always looking forward when visiting the US. Very impressive as volume and very wonderful as taste.
… moreAs I am a visitor from abroad, I chose American steak which I am always looking forward when visiting the US. Very impressive as volume and very wonderful as taste.
Monsieur Jones
Service needs major work. Happy Hour menu is very misleading. There are two food items. They were out of the Tuna stack. The “smoked wings” are fried, not smoked. See photo. The Salmon was very good but we actually ordered the Redfish.
… moreKen Julian
Legacy Kitchen’s Tacklebox is a fine restaurant, with friendly and attentive staff. The waitress was helpful, explaining each dish we asked about. We tried several dishes and they were all good. I think the restaurant wants to appear more upscale and trendy than it actually is, but still overall a perfectly fine place to eat. We would definitely eat here again when in the city.
… moreDr. Cyntrel Janeau, DNP RN C-EFM LNC
My husband and I needed to meet someone briefly, but we decided to enjoy an early lunch at 11 a.m. on Sunday. It was the perfect time, as there were no crowds, the ambiance was lovely, the service was excellent, and the food was delicious. Clean restrooms are always a plus and say a lot about an establishment. The oysters were fresh, a nice size, and reasonably priced. The salmon, asparagus, and cabbage were cooked to perfection. The staff was attentive, and the other patrons were friendly. I would definitely go back and highly recommend it to others. I have no complaints. We even found a perfect parking space right outside the restaurant in downtown NOLA. Nowadays, many places can be hit or miss, but Tacklebox was definitely a hit on Sunday! ♥️ #FirstTime
… moreDavid Saad (Skyjems)
A little bit more expensive than most of the other restaurants in the neighbourhood, but worth every penny! It was the best dinner we’ve had in Nolo!
Our server Austin was amazing and very understanding about an egg allergy at the table.
We had baked oysters, redfish, catfish and Brussel sprouts and everything was top tier.
… moreOur server Austin was amazing and very understanding about an egg allergy at the table.
We had baked oysters, redfish, catfish and Brussel sprouts and everything was top tier.