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No-frills Jamaican option serving wings, oxtail, meat curries & other staples in unfussy surrounds.
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Legacy Caribbean Bar & Grill – NorthEast Columbia, Columbia, SC
Legacy Caribbean Bar & Grill is a restaurant started by the Mobay brand. Mobay’s being short for Montego Bay. We focused on bringing the best taste of the …
Legacy Caribbean Bar & Grill (@legacybarandgrillsc) – Instagram
The best Southern food with a Caribbean twist! Oxtails! Curry+Jerk Chicken! Wings! Fish! Shrimp! and much more!
Legacy Caribbean Bar & Grill – Columbia, SC Restaurant – Seamless
Lunch Mains · Chicken Lunch · $10.25 · Goat Lunch · $11.95 · Curry Shrimp Lunch · $11.95 · Oxtail Lunch · $13.55. Stew Beef Lunch. Served with 2 sides. $12.25.
Reviews
Alex W
Me and a friend stopped by this location for lunch this afternoon. My friend had the fish and shrimp, which also came with fries. The fish was delicious, seasoned well and crispy. I had the chose two combo. I had the Curry Chicken and Curry Shrimp, which came with two sides, which I chose the Collard Greens, and Cabbage. Everything was delicious, but the greens were my favorite! The greens were cooked to perfection, and seasoned perfectly! I usually like hot sauce on my greens, but no need to today! The service at the bar and atmosphere was great.
… moreAmanda Slice
Tried oxtail for the very first time tonight at a Caribbean restaurant and I’m officially converted. I don’t know how I went this long without it. The meat was unbelievably tender, rich, and full of flavor. It practically melted off the bone. The gravy was deep, savory, and perfect over the rice. Every bite tasted like it had been slow-cooked with real care.
The whole meal felt comforting and bold at the same time, with spices that were warm and balanced without being overpowering. You could tell everything was made fresh and with love. The staff was welcoming and happy to explain the dishes, which made trying something new even better.
If you’ve never had oxtail before, this is the place to try it. I walked in curious and left planning my next visit. Absolutely delicious.
… moreThe whole meal felt comforting and bold at the same time, with spices that were warm and balanced without being overpowering. You could tell everything was made fresh and with love. The staff was welcoming and happy to explain the dishes, which made trying something new even better.
If you’ve never had oxtail before, this is the place to try it. I walked in curious and left planning my next visit. Absolutely delicious.
Biancé Busby
Sooo the food was good.. it typically is. However I didn’t like my bartender. I think because I’m young and pretty she thought I was stupid. So y’all know they do that “automatic gratuity” now and when I paid cash for my bill she gave me my change but not the ticket. I left a tip forgetting about the automatic stuff because it’s been a while since I been to legacy. Very sneaky very grimy very weird and unprofessional. I’m pretty but I’m not dumb. Then to add insult to injury, both of my “lemon drops” tasted like lemonade flavored kool aid. It’s cool. I’ll just stick to to-go. My presence and money is far too valuable to deal with dishonesty and foolishness
… moreNicole Caudle
I picked up my food and noticed the plate was leaking but didn’t pay it any mind. Turns out there was a giant hole in the bottom of the Styrofoam Plate. This is the second or third time this has happened with takeout from this restaurant
This food is too expensive for y’all to just be throwing it in the bag and handing it to customers any kind of way. I stopped coming here because the service had gotten so slack there was no point in me returning and I see that I made a wrong choice in getting food from here cause now I can only eat the very little bit. That’s left after paying $25 for an oxtail plate.
… moreThis food is too expensive for y’all to just be throwing it in the bag and handing it to customers any kind of way. I stopped coming here because the service had gotten so slack there was no point in me returning and I see that I made a wrong choice in getting food from here cause now I can only eat the very little bit. That’s left after paying $25 for an oxtail plate.
Maurice M.
Stop here while we were in Columbia because we wanted to try it out since it was so recommended. It’s spacious on the inside and wasn’t really busy so we seated ourselves. Our waitress gave us a menu and all but got missing. lol. We waited and she got our order but didn’t really work to check on us. I had to go find her and tell her we were ready to cash out. Anyway, the food was decent. Nothing to brag about. If you try them out then I truly hope you enjoy it. Take care.
… moreAnthony “ANT4WAY” Johnson
I only find the best places . The oxtails dinner was good and seasoned. The ribtip plate was good too. The Jamaican spots give an abundance of food when it comes to to the dinner plate, you will get your money’s worth. Give the folks a try
… moreMatthew Lemon
I ordered oxtails collard greens Mac and cheese and plantains. Upon arrival at the door there were three guys there working security and patting people down to enter just to pick up their food order. The par down was very invasive and top agressive. I did not like the patdown and it was inappropriate and very obtrusive. As I walked inside I went to the front to pick up my order. The female behind the front desk area was very unfriendly and had a rude demeanor and stated that my food was not ready. I replied that the websites tracking my order said that the order was ready for pickup 10 minutes prior. She emphatically stated that my order was not ready. She picked up an order and walked to the kitchen area and came back out with what appeared to be the same bag that contained my food. I received no thank you for your order or thank you for your patronage. I ordered Oxtails which were too salty and not tender. The collard greens had too much black pepper and salt cooked inside and the Mac and cheese was horrible and tasted cheap and salty. A Fifth grader could have cooked better. I will never return to this establishment at any time. I travelled from Atlanta for the weekend to come to this restaurant and maybe enjoy the music and dancing. But that was ruined by the horrible customer service or lack thereof and the aggressive security at the front door and the horrible food.
… moreMonique Belton
What is this? It was dry and where was the cheese? Went before and it was big, tasted great, and way bigger ( bread was longer, more meat, cheese, and everything just right) NOT this time. Will not go for a 3rd time.
… moreShirnita Simms
We drove all the way from Irmo to support this Black-owned business, and the experience was disappointing. The hostess/waitress never acknowledged us, but she greeted and took the order of a couple who came in after we did. After waiting without being acknowledged, we decided to take our money elsewhere. Unfortunately, we won’t be returning, no matter how much my husband enjoys the food. Customer service really needs improvement.
… moreMonica Africa
I’m gonna get straight to the point
The oxtails were tough like beef jerky
The jerk chicken was not spicy at all
The rice and peas were hard and tasteless
Only thing I enjoyed was the Caribbean egg rolls and fried mushrooms
Waiter said the lemonade was homemade…. I think not ! It was definitely powdered lemonade with so much sugar I felt my glucose spike
The waiter was nice but she took my order and walked away without taking my husband’s… that was rude and embarrassing..
The atmosphere gives club vibes through and through but I would stay clear of the dinner menu and stick with the appetizers and drinky drinks
… moreThe oxtails were tough like beef jerky
The jerk chicken was not spicy at all
The rice and peas were hard and tasteless
Only thing I enjoyed was the Caribbean egg rolls and fried mushrooms
Waiter said the lemonade was homemade…. I think not ! It was definitely powdered lemonade with so much sugar I felt my glucose spike
The waiter was nice but she took my order and walked away without taking my husband’s… that was rude and embarrassing..
The atmosphere gives club vibes through and through but I would stay clear of the dinner menu and stick with the appetizers and drinky drinks