Long-running eatery serving seafood staples plus pasta & grilled fare in checkered-tablecloth digs.
Hours
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 4021 Belt Line Rd, Addison, TX 75001
Phone: (972) 774-9518
Website: http://www.leftyslobster.com/
Menu Photos
Photo Gallery
Related Web Results
Lefty’s Lobster and Chowder House
Lefty’s Lobster and Chowder House | Addison TX – Facebook
Lefty’s Lobster and Chowder House, Addison, TX – OpenTable
Reviews
The menu had some delightful dishes in the menu. We started with some raw oysters, that had good taste. Then I got my entree of giant 20oz lobster tail. It was beautifully cooked, placed on top a lobster tail shell. The tail was cooked exceptionally well, moist soft, layered with butter. There were some baked potatoes and broccolis on the side with this dish.
The service was good. Our tables were regularly cleaned after we finished. The dishes were served within a decent wait time. Overall we had a wonderful dinner time together here.
The atmosphere is calm and cozy, perfect for enjoying a relaxed and pleasant meal. It’s a space where you can truly unwind and focus on savoring each dish.
The food, without a doubt, is the highlight of this restaurant. We started with the clam chowder, and I must say it was simply phenomenal—creamy, well-seasoned, with a perfect balance of ingredients. The lobster was equally exquisite, fresh, and incredibly flavorful. To top it off, we tried the swordfish, cooked to perfection with a delicious taste that I still remember.
If you’re a seafood lover, this place is a must-visit. I will definitely be back!
My girlfriend and I came into Left’s Lobster House in Addison on New Year’s Eve looking forward to some great seafood, and thanks to Paco, the evening turned into something truly special.
I had recently undergone wrist surgery, which made things like cracking a classic seafood bucket a bit challenging. Without hesitation, Paco went above and beyond — not only providing attentive, friendly service throughout the night, but personally helping crack the seafood with absolute professionalism and care. It was done seamlessly, respectfully, and with a level of attention to detail that made us feel genuinely looked after.
Beyond that, Paco was exceptional in every way: our glasses were never empty, the service was perfectly timed, and his energy elevated the entire experience. He struck that rare balance of being attentive without ever being intrusive, and by the end of the night, our hearts were just as full as our plates.
If you’re ever in the neighborhood, I cannot recommend Paco enough. He truly represents the pinnacle of what customer service should be, and Left’s Lobster House is lucky to have him. We’ll absolutely be back — and we’ll be asking for Paco.
Tried the lobster bisque, fried calamari, stuffed lobster with shrimp. My husband had the 2lb boiled lobster tail. Absolutely tasty -absolutely delightful!!
Angel, our waiter delivered excellent service as well.