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Left Coast Seafood is a full service seafood & steak restaurant, full bar, & marketplace where we sell fresh fish and shellfish retail, raw & by the pound. We are a fresh fish house that specializes in California classic seafood dishes mixed with modern seasonal specials in a casual-upscale lively eatery. We feature the freshest local caught, sustainable & wild seafood from the Left or West Coast. We feature specialty cocktails, California craft beers and local Mendocino County wines. We partner with local organic farm producers whenever possible, and offer vegan, vegetarian, and gluten free options. There is an all season covered, heated, & shaded patio for outdoor dining.
Address and Contact Information
Address: 110 W Standley St, Ukiah, CA 95482
Phone: (707) 380-8392
Website: https://leftcoastseafood.com/
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Seafood Restaurant in Ukiah, CA – Fresh and Local Seafood
Left Coast Seafood Restaurant is in the heart of downtown Ukiah, in Mendocino County. Situated in the hotspot wine region, we are located just north of Sonoma …
Left Coast Seafood – Facebook
Details. . 80% recommend (21 Reviews). . $$. . Closed now. . 110 W. Standley St. , Ukiah, CA, United States, 95482. . Ukiah, CA. Links. . leftcoastseafood …
Left Coast Seafood (@leftcoastseafoodmarketplace) – Instagram
4.4K+ followers · 1K+ posts · Northern California’s Fish & Cocktail Specialists.
Reviews
Olivia Wilson
Big fans of Left Coast! We have never had a meal that wasn’t exceptional. The Poseidon Fries are the best appetizer! Fries topped with fresh crab, capers and a lemon aiolie! The service is always really good and the owner is very nice. They also have options for people that don’t enjoy seafood.
… moreK C
Easy review.
This place boasts a great ambiance, good food and drinks, and even better service.
Shanna was our server and bartender; she was so nice and so attentive.
I would totally come back again just to have their seafood risotto and seafood pasta!
… moreThis place boasts a great ambiance, good food and drinks, and even better service.
Shanna was our server and bartender; she was so nice and so attentive.
I would totally come back again just to have their seafood risotto and seafood pasta!
Paul Winquist
I’d give them 6 stars if I could. Lobster mac-n-cheese is delicious . Scallop risotto is heavenly . The dessert was amazing. Very busy for Saturday night, but they made room for us at 7 pm the prime hour. Can’t say a single bad word. Second visit, equally exquisite. Met the owner Matt, a great guy. He’s training a fantastic head chef, Noah, young, but very capable. Outstanding service and caring folks. Delicious food
… moreAngelica Masgrau
The linguini with clams was incredible, the sauce was just fantastic. They also have Russian River beers and a nice outdoor seating area. I highly recommend this spot and I will definitely go back soon.
… moreDIXIE NORMOUS
First time here on a Friday night. It was packed! Luckily, we got in before the crowd showed up. Ordered 2 of the rock cod. Amazing! Cooked well and very delicious. 2 salmon…also delicious. Short ribs were amazing too. Crab dip. Calamari. The beet salad was amazing! Had 2 of the amazing bread pudding. Cheesecake. Creme brulee and apple fried thing. The best was the bread pudding. We sat outside. They turned on the heaters for us.
Would definitely be back for more!
… moreWould definitely be back for more!
Marc A. Tager
I got a special treat for Father’s Day, a chance to try a new restaurant and see all of my children and their significant others. Our county seat is in Ukiah and this restaurant is on the north side downtown. It is an interesting area with good food and shopping. This location is fun and bright and had a great deal of activity. We were greeted and quickly sat. My kids are full of questions and the staff handled them wonderfully. We tried a diverse sense of meals Rock Cod Picatta, my son’s choice was crisp, perfectly cooked and fabulous. My eldest and her husband had the seafood tower, it was amazing and super fresh like it was just caught that day. The filet my daughter had was cooked to perfection, rich and hearty with tasty scallops. Her BF had the seafood bake which reminded me of boils from the south, it was a meal fit for a king. I am a fan of short ribs and they are one of the most underrated of meats, plus probably tough to cook by how different they can be. LeftCoasts were tender and able to be separated by a fork alone, a super choice. I had the lobster tale and split it between my kids. I was told this was an offshoot of Scoma’s, a place I would not miss when I was in San Francisco, this Ukiah jewel has joined that list.
I totally forgot about what I liked best from the experience and might all laugh, but I’m infatuated with French Fries. A must for you to order here is the Poseidon Fries which we devoured in less than a minute. ❤️
… moreI totally forgot about what I liked best from the experience and might all laugh, but I’m infatuated with French Fries. A must for you to order here is the Poseidon Fries which we devoured in less than a minute. ❤️
Gillian Summers
My husband and I were hunting for a good seafood restaurant while on our visit from Salem, Or. He found this gem and made a reservation. We were a little early, but they still sat us and tended to our needs right away. Sarah was our server and she was phenomenal. Everything we ordered was outstanding, from the oysters on the half shell to the Poseidon fries to start. Then the lobster risotto with scallops cooked to perfection that I ordered and my husband’s stuff salmon filet were all so delicious, I almost hurt myself trying to finish my meal. We ordered their GF apple fritter donuts to go and were delighted to see they included a delicious dark chocolate sauce to go with them. Their cocktails were delicious and generously poured. We have no complaints and nothing but praise for their amazing food, hearty portions, and friendly staff.
Thank you for making our vacation date night something to remember!
… moreThank you for making our vacation date night something to remember!
Ashley Pellinacci
Went here for the first time for our anniversary, and we loved it! The drinks were good (highly recommend the old fashioned!) and the Poseidon fries were amazing. The staff was wonderful and so sweet! Definitely will be going back.
… moreJennifer C.
The food was superbly delicious, except for the stringy and overcooked/over-seasoned fries. The prices were too high for the calamari, risotto, beet, and cheesecake. Make a reservation and let them know, then, whether or not you want to sit inside or outside, because they are super busy and super packed.
If you do not clarify at time of making your reservation, of where you want to sit, you will be seated wherever they choose, when you arrive. It is too late, then, to ask to be seated where you’d like to sit—inside or out.
There is not much room inside the building, so the tables next to you are too close. Outside seating seems roomier and quieter, which is ideal.
The music was way too loud! The noise from all the patrons talking was already too loud. The music was too much. Even when the music stopped, for a moment, it was still hard to hear people at our own table. They should simply keep the music off.
The staff were friendly, patient, and very busy. It is good to be busy and making money.
We had delicious Calamari, superbly delicious Crab Risotto, delicious Crab Rolls with not-good, stringy, overcooked/over-seasoned fries, a beet salad/not salad (see below), and a delicious cheesecake slice, for dessert.
The Beet Salad was NOT a salad, but rather an overpriced, small plate with a few pieces of cut beet, drizzled with some kind of dressing. Do not order it, even if they say it is delicious. It was good, but neither a salad nor for a good price. I am not even sure if it was a whole beet.
… moreIf you do not clarify at time of making your reservation, of where you want to sit, you will be seated wherever they choose, when you arrive. It is too late, then, to ask to be seated where you’d like to sit—inside or out.
There is not much room inside the building, so the tables next to you are too close. Outside seating seems roomier and quieter, which is ideal.
The music was way too loud! The noise from all the patrons talking was already too loud. The music was too much. Even when the music stopped, for a moment, it was still hard to hear people at our own table. They should simply keep the music off.
The staff were friendly, patient, and very busy. It is good to be busy and making money.
We had delicious Calamari, superbly delicious Crab Risotto, delicious Crab Rolls with not-good, stringy, overcooked/over-seasoned fries, a beet salad/not salad (see below), and a delicious cheesecake slice, for dessert.
The Beet Salad was NOT a salad, but rather an overpriced, small plate with a few pieces of cut beet, drizzled with some kind of dressing. Do not order it, even if they say it is delicious. It was good, but neither a salad nor for a good price. I am not even sure if it was a whole beet.
Chef Peach
We didn’t have a reservation and they still sat us. Highly recommend reservations. Beautiful atmosphere with eclectic people made us old punk rock people still feel comfortable. Expensive but amazing. Service was excellent and the food was top notch. Plain decor, outside dining looks fun from inside.
… more