Hours
| Friday | 11:30 AM–3 PM, 4–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 12–8 PM |
| Monday | 11:30 AM–3 PM, 4–8 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 4–8 PM |
| Thursday | 11:30 AM–3 PM, 4–8 PM |
Address and Contact Information
Address: 2767 El Camino Real, Santa Clara, CA 95051
Phone: (408) 247-8662
Menu Photos
Order and Reservations
Order: Order online
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Lee’s Kitchen, 2527 El Camino Real, Santa Clara, CA 95051, US
Order Lee’s Kitchen (Santa Clara) in Santa Clara,CA | Menu & Prices
Reviews
I was super impressed by the Walnut Prawns here! The prawns were encased in a delightfully light and crispy batter with sweetened mayonnaise, and it was the exact taste and texture that I had been missing all this time. Even the walnuts sprinkled on top were deliciously crunchy and sweet!
I was hoping that they would also have this Dry Stir-Fried Green Beans dish that you can typically find at a Cantonese restaurant. Though it is not on their menu, I was so happy when they told us they could make it! Their version is a little saucier, but the green beans were wok-fried to perfection and the sauce was flavorful with chopped preserved mustard stems and sliced chilies.
The curry beef was also exactly what we were looking for as well; tender slices of beef plus a mix of bell peppers, onions, and celery wok-fried to the perfect texture and mixed with a fragrant curry sauce. Paired perfectly with rice!
Happy to have found a place that serves the comfort food that I love. Looking forward to getting more Walnut Prawns and trying more dishes!
Service is fantastic! The owner is extremely friendly and warm.
Nice ambience too with 8 tables total for indoor seating. They have delivery on Fantuan and Happy Panda.
I ordered the salt and pepper pork chops (spicy), pork wontons, beef and green bean, beef hefen (干炒牛河)。
We came here looking for a quick,nice, no-frills local Chinese dish and we found it. We ordered the orange chicken, walnut prawns and house chow menu. All great flavorful dishes.
The orange chicken flavor was very fresh and you can taste the Orange zest. The prawns were lightly fried and the sauce was sweet ant tangy. The chow menu had all the right flavors and amounts of meat one would expect.
Our server, most likely the owner es very friendly and made sure the food was to our liking at least three times during our visit.
Will return for sure, very soon and try more dishes. May be my new favorite Chinese spot.
Service:
The wife and husband combo runs the place. The wife runs the register, serves, and answers the phone. The husband cooks the food in the back. They had me waiting at the register for a couple of minutes due to someone on the phone.
Ambience:
It’s definitely a hole in the wall. Decor was very outdated. Typical Chinese restaurant where they were prepping the veggies on one of the tables. It’s probably because there is no room in the kitchen.
Amenities:
There’s a restroom in the back. I didn’t use it, so I can’t give any feedback. Parking is shared with a plaza.
This place is not authentic Chinese food—it’s more like an overpriced Panda Express but worse. The target customers don’t seem to be Chinese, and as someone who is, I definitely won’t be coming back.
I ordered the egg rolls (3), wonton soup, and the curry chicken. I spent about $31 including my tip.
I felt bad as it was extremely hot out and the kitchen only has fans running. The front is cooler, but it must be so hot for them in the back.
I was pleasantly surprised how big the portion of wonton soup was! The curry chicken was also a very large portion, too. The egg rolls had some brown spice inside I’ve never noticed before with other store’s egg rolls, but they were delicious with the given sauce. My only complaint about the curry chicken is there is a lot of celery in that dish, which I don’t love, however that’s just personal taste/preference. Do recommend Lee’s Kitchen!