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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual Chinese eatery offering traditional dishes in an intimate setting with Asian artifacts.
Address and Contact Information
Address: 219 N 11th St, Philadelphia, PA 19107
Phone: (215) 925-7266
Website: http://leehowfook.com/
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Order and Reservations
Reservations: leehowfook.com
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LEE HOW FOOK Restaurant – Official Site | Order Online | Order …
Lee How Fook Restaurant offers authentic and delicious tasting Chinese cuisine in Philadelphia, PA. Lee How Fook’s convenient location and affordable prices
Lee How Fook Restaurant – Chinese Restaurant | Online Order …
11:30 AM – 10:00 PM. 215-925-7266 · 219 N 11th St, Philadelphia, PA 19107 · Follow · Follow. Powered by Menusifu. Lee How Fook Restaurant all rights reserved.
Lee How Fook | Online Ordering Menu
Lee How Fook, 219 N 11th St, Philadelphia, PA 19107, We serve food for Take Out.
Reviews
Roberto Samaniego
I went here in grad school around 25 years ago. Back then there was no yelp, there was Zagats and the food rating here was astronomical and deserved. Unbelievable food. So great to see you are still here. Your Lingnan lychee Duck is incredible!!!
利口福万岁！！！
… more利口福万岁！！！
Brandon Fry
Had an excellent meal here after rock climbing on a Friday night, I was able to walk right in and be served immediately. Lee How Fook has been around in Chinatown for a long time it seems, and while the interior and atmosphere won’t blow you away the food was solid and classic and I’m excited to return for more.
I had heard a lot about the salt-baked squid and it was actually the main reason I tried this spot in the first place, and it definitely lived up to the hype! Perfectly lightly battered, salty, and every bite made you want to take another. It had a touch of freshness underneath with some jalepeno and green onion which was appreciated since it’s a fairly one-note dish. While I 100% recommend this dish, I would note a couple things: first, I would recommend splitting it as more of an appetizer since it is fairly simple and salty, and second, I think if you pay like $1 more you can get the salt-baked squid AND scallop, which would probably be great! I also ordered the crab rangoons which were very good and quite surprisingly large. They were rich and creamy and a solid choice.
There isn’t anything negative I can really say, but at the same time nothing has quite blown me away YET so I’m leaving a 4-star review. However I do plan to return for some other Chinese-American classics so maybe I’ll amend my rating after a second visit. Overall, I think Lee How Fook is an overlooked spot that you should give a chance!
… moreI had heard a lot about the salt-baked squid and it was actually the main reason I tried this spot in the first place, and it definitely lived up to the hype! Perfectly lightly battered, salty, and every bite made you want to take another. It had a touch of freshness underneath with some jalepeno and green onion which was appreciated since it’s a fairly one-note dish. While I 100% recommend this dish, I would note a couple things: first, I would recommend splitting it as more of an appetizer since it is fairly simple and salty, and second, I think if you pay like $1 more you can get the salt-baked squid AND scallop, which would probably be great! I also ordered the crab rangoons which were very good and quite surprisingly large. They were rich and creamy and a solid choice.
There isn’t anything negative I can really say, but at the same time nothing has quite blown me away YET so I’m leaving a 4-star review. However I do plan to return for some other Chinese-American classics so maybe I’ll amend my rating after a second visit. Overall, I think Lee How Fook is an overlooked spot that you should give a chance!
Tracy Thomas
Went here for dinner with some friends.
The food was delicious. It’s small and cozy inside but worth the coziness for the delicious meals.
The good was very reasonable and easy to get to. Parking wasn’t easy for Philadelphia, but that’s nothing new.
The service was amazing as well.
Will definitely be back.
… moreThe food was delicious. It’s small and cozy inside but worth the coziness for the delicious meals.
The good was very reasonable and easy to get to. Parking wasn’t easy for Philadelphia, but that’s nothing new.
The service was amazing as well.
Will definitely be back.
Kevin Mcshea
Ok it’s December 8 and still freezing outside. Decided to go for Chinese takeout. Lee How Fook is a little bit off of rest of restaurants. My first time here. Got hot and sour soup, steam dumplings and main dish pork in garlic sauce. Soup is outstanding, the best I’ve had in Philadelphia and pork was in broth, dumplings delicious and defy fresh, garlic pork was a surprise. Yes delicious and flavors were wonderful. Slightly sweet and a nice kick of heat( I like mine spicier) All fresh, large amounts very happy customer. Without a doubt will be coming here many more times. And guess what, white rice included, no charge
… moreOphelia Li
Open Christmas Day. Ordered wonton soup, Buddha Delight and the much heard about Salt Baked Shrimp Squid and Scallop. The wonton filling seems homemade and have a good consistency, came quickly and the 8 pc was enough for the two of us to get some warmth into our body. The rest of the food came fairl quickly. Both dishes are great and we highly recommend Trying.
… moreMatthew L
Excellent dumplings, top 5 easy. I didn’t get any sauce but they honestly didn’t need it. Great texture, good filling, would definitely order again.
Hot and sour soup is also excellent, comes in a monster portion and is packed with veggies, tofu and meat.
Pork buns were also a hit. Not the best I’ve had, but they were solid enough. I would order again.
Orange chicken blew my mind. Tender and moist chicken inside a fantastic tempura breading smothered in thick sweet sauce. This is definitely a winner here.
Fried rice was also good, the chicken is quality cubed dark meat and I wouldn’t hesitate to order this again.
Singapore noodles were nothing special, I would try something else next time. Not enough curry or spice or something. That being said, it did have plenty of meat and veggies mixed in so it’s not like I left hungry.
Pad thai was not pad thai… tofu had good texture, noodles were fine, just no flavor. Stay away from this.
Pretty small dining area, 8-10 tables but there was no one around on a Wednesday night, though lots of takeout folks passed through.
… moreHot and sour soup is also excellent, comes in a monster portion and is packed with veggies, tofu and meat.
Pork buns were also a hit. Not the best I’ve had, but they were solid enough. I would order again.
Orange chicken blew my mind. Tender and moist chicken inside a fantastic tempura breading smothered in thick sweet sauce. This is definitely a winner here.
Fried rice was also good, the chicken is quality cubed dark meat and I wouldn’t hesitate to order this again.
Singapore noodles were nothing special, I would try something else next time. Not enough curry or spice or something. That being said, it did have plenty of meat and veggies mixed in so it’s not like I left hungry.
Pad thai was not pad thai… tofu had good texture, noodles were fine, just no flavor. Stay away from this.
Pretty small dining area, 8-10 tables but there was no one around on a Wednesday night, though lots of takeout folks passed through.
Alexander White
This place will definitely be a pre-AMC movies spot from now on. Enjoyed its small unassuming nature, the hello kitty and Disney decor. The service (one woman team) was excellent, as was the sweet and sour chicken.
… moreBobbi Forker
Excellent food!! Nothing to rave about inside but the service was amazing and the food was incredible. Mongolian beef melts in your mouth, scallion pancakes are delicious and the shrimp rolls are 100% full of shrimp and lightly panko fried. Nothing like I’ve had before. Highly recommended!! This was 2 weeks ago and I’m going back tonight
… moreKayla Brown
Very disappointed in the takeout. No flavor in the kung pao shrimp, chicken and broccoli or general tsos chicken. The general tsos chicken was too big. The king pao shrimp was watered down. The only good things were the egg rolls and vegetable fried shrimp. Spent $70 on 4 items and 2 egg rolls, don’t recommend.
… moreJanet Bareiss
Pan seared vegetable dumplings were so flavorful. Bean curd general tso was delicious. My husband had pork buns. So very good.
… more