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LEEGA – Authentic Korean Noodles, Dumplings, and Soups in Koreatown Nestled in the heart of Los Angeles Koreatown, LEEGA has quickly become a favorite spot for those craving authentic Korean comfort food. Known for its house-made buckwheat noodles, hearty dumplings, and rich soups like seolleongtang, LEEGA brings together tradition and quality in every bowl. Praised by The Infatuation, Time Out Worldwide, and Eater LA, LEEGA stands out with its focused menu and no-frills yet clean atmosphere, offering a dining experience that is both simple and memorable. Whether you’re here for a refreshing cold noodle dish on a hot day or a steaming bowl of soup to warm the soul, LEEGA delivers Korean flavors with honesty and care.
Address and Contact Information
Address: 698 S Vermont Ave #106, Los Angeles, CA 90005
Phone: (213) 674-7288
Website: http://www.leegaktown.com/
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Order and Reservations
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LEE-GA K -Town
Come try our authentic Korean stews and noodle dishes. LEE-GA K -Town 698 South Vermont Avenue, Los Angeles, California 90005, United States
Menu – LEE-GA
국밥/탕 (Guk Bab / Tang) ; 이가 국밥 LEE GA Gukbab. 17.45. Spicy ox bone soup w/assorted beef and vegetable ; 이가 곱 해장국 LEE GA Gob Haejang Guk. 19.45.
Leega Ktown (@leega_ktown) • Instagram photos and videos
Highlighted by @Eater_LA, @Infatuation_LA, and @TimeOutLA Handmade Naengmyeon Prime Seok Galbi 698 S Vermont Ave, Los Angeles, CA …
Reviews
Alice
I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.
The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.
We ordered three dishes, all standout:
27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.
13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.
8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.
We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.
This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.
Parking: street parking available, or $3–$4 valet in the plaza.
… moreThe space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.
We ordered three dishes, all standout:
27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.
13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.
8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.
We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.
This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.
Parking: street parking available, or $3–$4 valet in the plaza.
qi ma
This place is truly a local gem. If you’re looking for real, authentic Korean food, this restaurant delivers in every way. You can taste the difference the moment your meal arrives—everything is made with the freshest, highest-quality ingredients, and it really shows.
The standout for me is the gukbap. There’s a warmth and affection in every bowl that feels like something straight from a Korean home kitchen. It’s the kind of comfort food that hugs you from the inside out—rich broth, perfectly balanced flavors, and ingredients that taste like they were prepped just hours before.
And don’t even get me started on the lunch specials—they are unbelievably worth it. Generous portions, great variety, and prices that make you feel like you’re getting way more than you paid for. It’s become my go-to midday spot because the quality and value are unbeatable.
… moreThe standout for me is the gukbap. There’s a warmth and affection in every bowl that feels like something straight from a Korean home kitchen. It’s the kind of comfort food that hugs you from the inside out—rich broth, perfectly balanced flavors, and ingredients that taste like they were prepped just hours before.
And don’t even get me started on the lunch specials—they are unbelievably worth it. Generous portions, great variety, and prices that make you feel like you’re getting way more than you paid for. It’s become my go-to midday spot because the quality and value are unbeatable.
yolanda Luo
Found my favorite Korean soup spot in K-Town! The Beef Short Rib Soup with dried cabbage is incredibly flavorful with fall-off-the-bone ribs. Also loved the clear yet rich Gom Tang and hearty Bulgogi Jeongol.
Their half-half dumplings are a must-try too! Everything tastes fresh and balanced – not overly salty. Cozy atmosphere, friendly service, and great value. Perfect comfort food!
#LeeGA #KtownEats #ComfortFood
… moreTheir half-half dumplings are a must-try too! Everything tastes fresh and balanced – not overly salty. Cozy atmosphere, friendly service, and great value. Perfect comfort food!
#LeeGA #KtownEats #ComfortFood
Mandy P
Tried Gop Haejang-guk, Maeun Deung-Galbi Jjim, and Wang Galbi Tang. The Gop Haejang-guk was really good—rich, spicy, and no weird smell at all. The Wang Galbi Tang had a lot of meat, big rib chunks, super filling. Overall portions are huge and satisfying. Even the dumplings were better than frozen bibigo. Would go again for sure.
… moreYanwei Wu
Beef Short Rib Soup w/ Dried Cabbage
The biggest surprise of the meal! The broth is rich yet clean, filled with deep beef-bone flavor. The dried cabbage soaks up all the goodness — soft, tender, and flavorful. Every sip is comforting and hearty, perfect for cutting through any greasiness. The short ribs are fall-off-the-bone tender and full of beefy aroma — one spoonful and it’s pure happiness on a cold day.
Beef Short Rib Soup
A lighter version of the classic — clearer broth with a pure beef taste. Perfect if you love something clean and simple. Pair it with a bowl of rice, and you’ll find yourself eating nonstop — one bite of meat, one sip of soup, totally addictive.
Bulgogi Jeongol (Korean Bulgogi Hot Pot)
The aroma hits you the second it arrives! The beef is marinated in a sweet Korean-style sauce that’s super flavorful, cooked together with glass noodles, enoki mushrooms, and veggies. The longer it simmers, the richer it gets — and the leftover broth is perfect for mixing with rice. Huge portions, easily enough for 3–4 people!
Meat Dumplings
Thin wrapper, juicy filling — the perfect pork and chive combo! Each bite bursts with flavor, and the chive aroma really brings it to life. Dip it in their house chili soy sauce for the ultimate kick.
… moreThe biggest surprise of the meal! The broth is rich yet clean, filled with deep beef-bone flavor. The dried cabbage soaks up all the goodness — soft, tender, and flavorful. Every sip is comforting and hearty, perfect for cutting through any greasiness. The short ribs are fall-off-the-bone tender and full of beefy aroma — one spoonful and it’s pure happiness on a cold day.
Beef Short Rib Soup
A lighter version of the classic — clearer broth with a pure beef taste. Perfect if you love something clean and simple. Pair it with a bowl of rice, and you’ll find yourself eating nonstop — one bite of meat, one sip of soup, totally addictive.
Bulgogi Jeongol (Korean Bulgogi Hot Pot)
The aroma hits you the second it arrives! The beef is marinated in a sweet Korean-style sauce that’s super flavorful, cooked together with glass noodles, enoki mushrooms, and veggies. The longer it simmers, the richer it gets — and the leftover broth is perfect for mixing with rice. Huge portions, easily enough for 3–4 people!
Meat Dumplings
Thin wrapper, juicy filling — the perfect pork and chive combo! Each bite bursts with flavor, and the chive aroma really brings it to life. Dip it in their house chili soy sauce for the ultimate kick.
Lam Nguyen
Such a hidden gem. Was not busy. Food was phenomenal. We got the bulgogi and soup combo and the spicy cold noodles. The service was AMAZING! The staff was so nice and welcoming as well. Will come back again.
… moreRachel. X
Lee Ga offers a wonderful Korean dining experience. The cold noodles have a perfect texture, with a surprisingly flavorful broth, and the ribs are especially popular with the kids.
… moreSoo Bee
We always eat so well here both in person and takeout. The naengmyeon broth is seasoned really well, and we like that you can taste the actual beef in the broth – not just all sugar and vinegar. We’ve had a couple other items on the menu like the bulgogi set meal, the beef ribs and the doenjang jigae. It’s all great and we appreciate how wonderful the food and staff are!
… moreStephanie
We went with our parents to try Lee Ga in Ktown and we really enjoyed our meal. We got the spicy galbi jjim, hot stone bimbimbap, chive pancake and boiled assorted beef in ox bone soup. We got mild for the galbi jjim and it was perfect – the cheese, spices and toppings melded together so well. The bimbimbap with the toasted rice and crispy chive pancake were delicious. The ox bone soup was hearty and came with a lot of meat. The ban chan includes kimchi made with oysters, pickled daikon radish and boiled cabbage (which may change depending on the day) Overall, everything was amazing and we can’t wait to go back! Pro tip: portions for the stew were large and definitely shareable.
… moreCc
I’m pretty picky when it comes to cold noodles. The texture and the taste have to be just right. And, this place makes them pretty close to how I like them. And, the beef dumplings tasted homemade, but I would have like them with more beef. We were pretty happy with their food and service. But, one thing that turned me off was the smell of the restaurant. As soon as we walked in, it smelled like an old rag. Hopefully, they will work on eliminating the odor next time we visit this place.
… more