Dawn Machacek
This place was so cool. It’s a converted bank into a restaurant. So the decor was really cool. The food was pretty good. We had got a bunch of stuff and shared it all.
We shared the cheese board which was amazing we also got extra jam. And then we got the shrimp which had a weird flavor and then we shared the Brussel sprouts and the skirt steak. I thought it was all very good.
I got excited that a beer had my name in it only to realize later it was non alcoholic. So that was fun lol
We were sat in another section not the main area which I didn’t love but the service was still good
… moreJess Meadows
Our favorite meal during our Boston/Salem trip! Staff were amazing and accommodating. We were early and enjoyed drinks and mocktails at the bar. The pork dish was everyone’s favorite but the bisque, mushroom pasta dish and pink moon oysters were all excellent. They had lots of gluten free options. I have celiac disease and had the bisque and pork and no reactions.
… moreMasyn Ward
Went to the ledger while visiting Salem for my partners birthday ! It was a wonderful experience. The food , the drinks , our waitress Emma all exceptional. We went on a Friday in October 25’ and it was busy , but the seating is spaced out perfectly and they got the food out in a very timely manner as well as providing you with water as soon as you are seated and after walking those streets you are tired! The menu is small , but truly has something for everyone. They do the touch of Halloween / Salem PERFECTLY, nothing is lacking in flavor or design.
… moreKeanne Murray
Definitely the best place we’ve eaten in Salem. We made reservations a few weeks in advance and came for dinner and brunch. Dinner: The burger and fries were delicious and everything perfectly seasoned. No notes. Devilish Diva was a fun, spicy drink.
Brunch: The vegetable hash had a lightly dressed salad and roasted vegetables with sunny side up eggs. Both were great. Check on the daily donut, the fudge glazed was fine, but would pass next time.
Overall, would definitely come back.
… moreDovrat Zilberstein
Soooooo good! The food was good, the service was excellent- and best part was the Halloween spirit! We were there during October 25’ and LOVED it! The drinks come with cute spooky decorations, the desert was a graveyard… you understand what I mean. It was all full of good vibes and fun.
But the food and drinks were just really good! A super professional bar!!
… moreMarie
My husband and I dined here on a Saturday night.
I definitely would suggest making a reservation ahead of time ,I made ours 3 days in advance and I could not get a 6 PM we had to take an 8:30. The waitresses were all very friendly and attentive. If you are a couple, they see you at a half booth half table and the tables are right on top of each other so you’re kind of right on top of the people next to you. When they brought the food, it looked lovely. My steak was cooked perfectly, The first half did have a lot of nerves in it, but the second half was very tender, and the onion purée and chimichurri are so flavorful. The potatoes were also delicious the green beans unfortunately were hard and not really edible. We also enjoyed the popovers and my husband enjoyed the double burger.
… moreJohn Demczuk
Went for my wife’s birthday and you can tell this is a special occasion spot for a lot of folks. We counted at least 4 other birthday dinners.
All the food was exquisite. Extensive wine list with some great selections and delicious classic and inventive original cocktails. The pork belly app was one of the best things my wife and I have eaten in a while and our entrees were flavorful and perfectly cooked.
The art and atmosphere added to the experience. Highly recommended.
… moreEmmett Acosta
The food and drinks were exceptional. I started with the tuna tartare, which was so delicious I glady would have eaten it a second time for my entree. It had just the right amount of spice, excellent flavors, and the taro chips made it a clean dish to eat with clean presentation as shown in the photo. I enjoyed the pork belly starter for my entree, which was a phenomenal combination of flavors and also very well plated. Both starter portions were generous, but manageable. As someone with extensive bartending experience, I must highly recommend the Bruja Morada cocktail. A simple, but incredibly flavorful and well balanced beverage, with only 4 ingredients, counting the orchid that was tastefully used a garnish. My only complaint is that our service felt very rushed, and we repeatedly had to ask for more time, as we were there to enjoy a lovely meal and take our time. That being said, the overall experience was excellent, and I will absolutely visit again.
… moreSiobhan Connors
We chose Ledger for our wedding day not only due to our sentimental connection to Salem, but also because every time we dine there we have found it to be outstanding. Our wedding was no exception. It could not have been more perfect. The entire communication process leading up to the date was clear and especially accommodating. Service and hospitality on the day of was impeccable. We were so impressed with the food and drinks and so were our guests! We are still receiving compliments about how delicious the charcuterie, passed hors d’oeuvres, entrees, desserts, and donuts were. Everyone LOVED the cocktails as well and the space was just perfect. We can’t recommend Ledger enough.
Photos by Spagnolo Photography
… moreJohn Felker
A superb brunch! Bartenders served us and they were attentive and fun. Beer choice solid and 22oz Bloody Mary was over the top. Strong recommendation for brunch and probably other meals here as well!!!
… more