Larry Hanley
Great food.
Great prices.
Old school salt of the earth service and customer interaction.
… moreM Moreno
Driving through the east coast trying to find pizza that mimics Chicago Style was not hard to find in this place. The crust is thin but not floppy like NY style. The cheese was delicious and the pizza was cooked well-done as requested. My personal preference is that it needed more tomatoe sauce, but it did not stop it from being delicious. Would definitely stop by if I am near Vermont.
… moreM.I.D.
I’m not sure if the online ordering menu is messed up or of items are just ridiculously over priced- we like Leda’s, we really do, but there’s never sauce on the pizza even when requesting extra, and it’s frustrating when you want to order a full sub and it’s $12 for the sub roll alone, .75 for mayo, .75 for lettuce, .75 for tomato, $2 for provolone, $5 for chicken… Over 20 bucks for a basic sub…. Forget it
… moreAnt Regione
Ordered the special pizza, with red sauce, they were either out of red sauce or forgot! Ordered Baklava stale , tasted like store bought . The young ladies working were not very ambitious. Felt like I was putting then out
… moreCody Fritz
Stopped here for some food during a long car ride. Extremely glad I did, it’s a locally-owned (I think family-owned) restaurant with amazing hospitality. I got the Chef’s Special pizza, and I think it was the best Greek-style food I’ve ever had. The flavor was robust from the olives and feta, yet not overly robust. Had a tiny bit of heat from what I assume was red pepper. Overall amazing pizza, definitely recommend it.
… moreValerie Beaudet
A great family restaurant with a hometown feel.
Food: …
… moreBram Avontuur
Visiting nearby and got the Mediterranean pizza. Was very pleasantly surprised! A perfect thin crust, fresh sliced garlic, delicious olives, and overall great taste. Wish I had pizza this good near where I live, and that is in a city famous for its great pizza!
… moreGunner338
Do not order pizza from this place! We decided to try it and let me tell you, it’s freakin horrendous! 22 dollars for an imitation pizza made of cardboard and salt. I cannot believe a business would charge so much for such garbage. Honestly and truly, go grab yourself an 8 dollar frozen pizza and be much more satisfied. My wife, son and myself didn’t even make it past the first slice.
… moreBill Ramsey
Awesome pizza! Would definitely go back when I’m in town! If you are looking for something outside out of a chain restaurant, check this place out!
… moreChristopher Mercon
Discovered this place while in the area for work. What I found was a small newly opened (in the last year) pizza shop with upbeat talkative staff (the 5-0) and fantastic pizza. I will definitely stop here again in the future.
The pizza to start with is the “Vermonter” it definitely cannot be beat.
I am not sure what the 1 star review is all about
… more