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Address and Contact Information
Address: 1000 S Main St Suite 101, Salt Lake City, UT 84101
Phone: (801) 252-5022
Website: https://leavitybread.com/
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Leavity Bread & Coffee
See our latest menu, find our hours, and order online directly from us. Locations in Salt Lake City, UT.
Leavity Bread & Coffee (@leavitybread) – Instagram
6.3K+ followers · 82 posts · Est. 2024 Baking Salt Lake City’s best organic, whole grain, heirloom flour sourdoughs & more! Cafe & Bakery Open Tues-Sun 7:30 …
Leavity Bread & Coffee – Salt Lake City, UT
Leavity Bread & Coffee in Salt Lake City, Utah. 4.9 stars (285 reviews). cafe. Hours, menu, photos & directions.
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Reviews
Scott Terrill
I adore this bakery, and I don’t even live in Utah ! I fly in for work and came for the first time last week and I am so so glad I did.
I am someone due to genetics and common sense would never just eat any bread in the USA especially not at my hotel breakfast. So I found Leavity online and qualified it as a pure bakery to buy a loaf for my mornings. Little did I know it would be one of the best loaves of sourdough I’ve ever had. It was so good that I ended up giving so much away including the omelette makers at my hotel. They also couldn’t believe how good it was.
I also enjoyed a piece of toast and butter with a divine tea (see photo) while I had a wonderful conversation with all the Leavity team that was there. They were so sweet, kind, and fun and shared with me so many amazing food recommendations for my visits to Utah.
To put the cherry on top, they gave me a free extra loaf of focaccia that sent my tastebuds to heaven. I gave the rest of it to one of my focaccia addicted coworkers who also fell in love.
Thank you for everything, I can’t wait for my next trip to Utah to come say hi and buy more bread !!
… moreI am someone due to genetics and common sense would never just eat any bread in the USA especially not at my hotel breakfast. So I found Leavity online and qualified it as a pure bakery to buy a loaf for my mornings. Little did I know it would be one of the best loaves of sourdough I’ve ever had. It was so good that I ended up giving so much away including the omelette makers at my hotel. They also couldn’t believe how good it was.
I also enjoyed a piece of toast and butter with a divine tea (see photo) while I had a wonderful conversation with all the Leavity team that was there. They were so sweet, kind, and fun and shared with me so many amazing food recommendations for my visits to Utah.
To put the cherry on top, they gave me a free extra loaf of focaccia that sent my tastebuds to heaven. I gave the rest of it to one of my focaccia addicted coworkers who also fell in love.
Thank you for everything, I can’t wait for my next trip to Utah to come say hi and buy more bread !!
Carrie Jeske
Leavity’s sourdough isn’t just bread — it’s a 20-hour labor of love, slow-fermented for deep flavor, perfect texture, and easier digestion.
First Day: I appreciate the craftsmanship behind bread (long fermentation, quality grains). I’m visiting from out of town only for the day and rode a scooter through the rain to get here. They were closed on Mondays though, but fortunately the door was unlocked and the man was so so helpful. He was courteous and overly generous with offering me something I could enjoy. Definately have to come here if you’re in Salt Lake City area.. his name is Todd!
Last day in town- what an amazing breakfast we had. The view is spectacular and the Decker soothing. I can’t think of a better thing to do before heading to the airport to leave Salt Lake City. I got six extra loaves to give to my friends this afternoon when I arrive back in Kansas City.
… moreFirst Day: I appreciate the craftsmanship behind bread (long fermentation, quality grains). I’m visiting from out of town only for the day and rode a scooter through the rain to get here. They were closed on Mondays though, but fortunately the door was unlocked and the man was so so helpful. He was courteous and overly generous with offering me something I could enjoy. Definately have to come here if you’re in Salt Lake City area.. his name is Todd!
Last day in town- what an amazing breakfast we had. The view is spectacular and the Decker soothing. I can’t think of a better thing to do before heading to the airport to leave Salt Lake City. I got six extra loaves to give to my friends this afternoon when I arrive back in Kansas City.
Nate Jacob
This is one of those places you’re going to go back and order again. Best avocado toast in Utah, Vegan friendly place. Amazing sourdough, amazing ciabatta, highly suggest some jam on the side with your pb and banana, when you go back to order again. I’d drink the raspberry jam if they sold it like that… you read that right.
cheers y’all,
-Nate
… morecheers y’all,
-Nate
Roumen Guha
I love the people who work here! Every single time I’ve come in (after noon, close to close), I’ve gotten something for free because they needed to clear their stock. Their focaccia is vegan (just olive oil for fat), and their bread is delicious. They sometimes charge you for a half-loat and give you 65%. Very generous people who love their craft; you can tell from the books on flavor and baking on their wall.
… moreKy M
The aroma of fresh bread and spices hits you when you walk in. I got the Pepper & Plumage and I easily would get it again. The fresh, in house ciabatta was crunchy on the outside and the fluffy pockets inside absorbed all the cheese and pepper spread. The Mexican mocha was spicy (not hot, but in an aromatic way) and rich without being overpowering. I also got the special Walnut & Berry loaf and it was incredible. The integrity of the bread made it so easy to slice. I love!!
… moreKylie Johnson
Phone unfortunately did NOT eat first… The biscoff cookie latte was perfectly cozy with a taste that was delicious but not overwhelmingly sweet. The sandwiches were exactly what I was looking for – crunchy yet soft and chewy bread with a uniquely rustic flavor, and sandwich combinations that create a symphony in my mouth. I need to find myself back here asap.
… moreJustin B
This review is for Secret Pizza Club: Travelled all the way from north of Toronto, Ontario, Canada for this pepperoni pizza and my goodness was it ever worth every mile in the sky. A delicious crunch to every bite and the ingredients are so fresh. Regulars that frequent Secret Pizza Club should really look forward to the tomato pie as it was so artisanal and it already can size up anything reputable in Jersey. The proof is in every bite on both reviewed! I am letting the secret out right now that this place cannot be defeated with the hard working staff that earn a 11/10 rating and their hard work and devotion crafting pizzas the proper way made my pepperoni pizza come in at a solid 8.4/10. If they add the recent “drop” of canned tomato to all pizzas as a base, I firmly believe this pizza can surpass a 8.7/10! Keep up the amazing work! A must have if you are visiting SLC or a local!
… moreVivian Bentley
The bread here is delicious! Love to come here for my fresh bread fix. Everyone here is really nice, we will definitely be back for more once we finish our loaves
… moreJam Rah
The sandwiches are not great. The bread is hard and it’s definitely more of a bread sandwich as there is very little on the sandwich itself. It didn’t have much flavor either. The pour over coffee was good though and priced well.
… moremelialvarez23
Came here because of the good reviews. But was disappointed. Had the fig and pig sandwich. The bread is good. But it’s a mostly bread sandwich with thin amount of meat and veggies that was covered in balsamic. All we could taste was bread and balsamic vinegar. Not worth the price.
cashier was not very helpful and didn’t seem like they wanted to be there. His Customer service needs work. Coffee was descent. But I won’t go back.
… morecashier was not very helpful and didn’t seem like they wanted to be there. His Customer service needs work. Coffee was descent. But I won’t go back.