Leaven and Love Organic Bakehouse

  4.9 – 21 reviews   • Bakery

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Leaven & Love is a family-owned organic bakehouse crafting slow-fermented, gluten-free sourdough bread using nutrient-dense, organic ingredients. Our three-day process ensures deep flavor, texture, and nourishment. We offer fresh local pickup in Bend and nationwide shipping, so you can enjoy our sourdough wherever you are. Experience the care, craft, and tradition behind every loaf—good for your gut and a delight for your taste buds.

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Reviews

Heather Ace
Fabulous bread we had shipped all the way to Palm Springs! It arrived fast and fresh. We found its best toasted and warm. The cinnamon raisin with nut butter is the perfect breakfast and the plain and rosemary make great sandwiches and croutons.
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Alan
This is the best GF bread I’ve tasted thus far, especially toasted (which makes almost all bread taste better). I actually prefer this bread to most wheat/gluten-containing breads, it’s that good!

Also, Jeff, the owner, operates with a great attitude and ethos + provides great customer service.

I can’t wait to try all their products, but so far, what I have tried, has been amazing. I’m so grateful they offer shipping (at reasonable rates) so I too can enjoy their amazing bread from the Bay Area, CA.

Authentic, simple-ingredient, Organic, GF, Sourdough that tastes great isn’t an easy find, and we are so fortunate to have this made available to us.
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Terri Shepherd
Finding gluten free sourdough is a real treat – and this is the best. I am a huge fan of the regular and cinnamon raisin, but every flavor I have tried is delicious. This bread is worth every penny and lasts easily a week by slicing half the loaf for the first few days and popping the other half in the freezer. It’s dense and nourishing. Plus, I love supporting my community by purchasing from this family-owned business.
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ann schmidt
I am very picky about my GF bread and I highly recommend Leaven and Love products. The rosemary bread has the perfect texture and even holds up to nut butter or an avo spread. Bagels are super tasty!
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Erica K
Wonderful gluten-free sourdough bread! It’s dense and hearty and not dry or weirdly spongy like many gluten-free breads. I’ve tried several of the flavors, and all are great! Jeff and Ashley, who continued what Sophia started, are good folks who excel at making bread (and chocolate, too)!
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Janis Day
I am going to give them three stars. I was not that happy with my order. I was thrilled to be getting local gluten free sourdough bread and ordered both regular sourdough and cinnamon raisin. But there were no raisins in my cinnamon raisin bread. In each slice I was lucky to see 3 raisins. And goodness knows it could stand more cinnamon. The original sourdough is okay. But I have been getting okay bread for years. I wanted to be wowed. This was a local bread.
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melissa carneiro (Winnythecool)
Love the quality of this gluten free bread. Finding a good gluten free sourdough can be really tough, so I was really happy to find Leaven and Love. This bread is a staple in my house now. Highly recommend grabbing a loaf or two!
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Kathleen Sawyer
I have been purchasing bread from Leaven and Love since they first started. It’s become a weekly habit, until I just recognized I was gonna go buy it so started ordering 3 at a time for the discount and freezing the loaves.

Beyond the basics of yes, it’s wonderful and filling, I find that my body just does so much better when I have this around – I struggle with arthritis all over my body so gluten- and sugar-free eating is especially important for me.

When I run out and have to go scavenge for store-bought GF bread, it is never as tasty or filling as L&L. I find that I get hungry sooner than if I have some of their good GF bread.

I find that it is worth the price difference to get something that I know will be healthy for my body. Cannot recommend this store highly enough!
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Holly Wilson
This is the best and most nourishing bread I have ever tasted!! Ashley and Jeff put so much love into their baking and you can taste it in their delicious loaves 🙂
When I started eating this bread as my only bread option, I noticed a huge improvement in my energy levels and digestion!!
Plus is is delicious!!
I highly recommend giving it a try
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Seth Overly
I’m typically skeptical of gluten free but this sourdough is incredible! I would honestly choose it over most non-gf options and love that it’s all organic with only ingredients you know and can pronounce. Going to make this part of my weekly shopping list.
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