
Adresse « chic » à la Parisienne amarrée sur le quai du même nom, Le Voltaire propose une cuisine Française traditionnelle créative et élégante, élaborée à partir des précieux produits du terroir Français. Dans une décoration chaude et élégante aux boiseries massives, cette table légendaire se situe au Rez-De-Chaussée de l’immeuble dans lequel vécut pendant 60 ans l’écrivain François-Marie Arouet, dit Voltaire.
Traditional French cuisine served in a refined space with dark-wood paneling, or at terrace tables.
Hours
| Friday | 12–4 PM, 7–11 PM |
| Saturday | 12–4 PM, 7–11 PM |
| Sunday | 12–4 PM, 7–11 PM |
| Monday | 12–4 PM, 7–11 PM |
| Tuesday | 12–4 PM, 7–11 PM |
| Wednesday | 12–4 PM, 7–11 PM |
| Thursday | 12–4 PM, 7–11 PM |
Address and Contact Information
Address: 27 Quai Voltaire, 75007 Paris, France
Phone: +33 1 42 61 17 49
Website: https://restaurantlevoltaire.com/
Menu Photos
Order and Reservations
Reservations: restaurantlevoltaire.com
Photo Gallery
Related Web Results
Le Voltaire · Cuisine française traditionnelle
Le Voltaire – Paris – Restaurant – 50Best Discovery
Le Voltaire – Restaurant (@le_voltaire_restaurant) · Paris – Instagram
Reviews
Service from the moment we arrived until we left was excellent, be that the water, the food, or the wine service. All excellent and precise. The waiters and assistants wear professional attire that aligns with the elegance, décor, and overall quality of the restaurant.
We ordered a glass of champagne, and we followed that with a “salade frisée aux lardons,” while I had the “consommé chaud.” The consommé was very flavorful, hot, and delicious. For the salad, my wife would have preferred the egg to be warmer and the “lardons” to be a little thicker, as she felt they were too thin and more like American bacon than French “lardons.”
Following that, we had the “carré d’agneau pour deux,” which was terrific in the presentation, as it was brought whole at first for us to see and then plated individually accompanied by a large stuffed tomato. The carré was also accompanied by green beans, matchstick fries, mashed potatoes, and squash. The carré was cooked to perfection. We paired the meal with 2018 Saint-Joseph Mairlant, which was very good and enhanced the lamb.
We concluded our meal by sharing a piece of Tarte Tatin that was very generous in size and very delicious as well.
Really high marks to the team in the kitchen as well as the serving team!
I happen to be a duck fan, and the magret de canard was surprisingly well-priced. Suspiciously so. I ordered it à point, and it came out perfectly cooked. Probably closer to saignant but it was better that way… absolutely divine–so juicy and tender, but light on skin. (I actually prefer more skin on my duck, but what little skin this piece had was perfectly seared.) The escargots were big and plump, and perfectly seasoned. The sides were excellent as well. The veggies, as to be expected, were crisp and fresh. Every bite, from the butter to the sides, was a pleasure. I still can’t stop thinking about this meal. Everything tasted decadent.
I had an appointment after lunch and so did the very un-French thing of asking for my food to be rushed out, and they did a great job of accommodating my request while cooking everything perfectly. The service was very attentive. Can’t wait to go back! I must have walked by this place a hundred times and now I’m kicking myself for not trying it sooner.