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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Chef-owned restaurant serving traditional French dishes along with an extensive wine selection.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–2 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Le Voltaire French Restaurant – Omaha, NE
WELCOME TO OMAHA’S OWN CORNER OF FRANCE … Opened in 2001 by Cedric and Desarae Fichepain, Le Voltaire has been a staple in the fine dining community of Omaha.
Food Menu – Le Voltaire French Restaurant
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.
About – Le Voltaire French Restaurant
After a three-year long-distance relationship with his now-wife, Tonya, in March 2010 Chef Wilson moved to Omaha. After a month of “staging” at V. Mertz, a …
Reviews
sharlana Johnson
We came here to celebrate our 11th year anniversary. Our waitress was amazing and did an excellent job in recommended the perfect champagne for the evening (unfortunately I do not remember what it was called). We were not only served by her, but by the entire staff. They were warm, welcoming, and very considerate. The atmosphere was nice and cozy, if it was a bit more intimate it would be PERFECT. The food was absolutely amazing. I personally did not care too much for the Bri Josette, but it was still really good, just my personal preference, a lot of people order it, it is popular so don’t take my word for it, try it for yourself. My husband had the con de canard I ordered the Coq Au Vin and the house salad with bleu cheese and almonds, the dressing was amazing. Absolutely phenomenal, we will definitely be back.
… moreAnastasia
The service was amazing and the food was so delectable. We tried the assortment appetizer plate and I’m so glad we did. He got the pork that was suggested to him and ate the whole thing. The guava BBQ sauce was amazing. My Lamb was cooked to perfection. Patrick went above and beyond with service.
… moreBrian Gerloff
I’m sorry we waited so long to try this amazing restaurant. The food, the service, the wine, the atmosphere, you name it, they were all phenomenal. We met the head chef/owner, Wilson, who is a great guy. We honestly could not have enjoyed our experience more.
… moreStarla Italia
The food was excellent. The Boeuf Bourguignon was delicious and the Filet was amazing, well seasoned and cooked perfectly. If there was a drawback it was the salad. I was a little surprised how basic it was especially compared to the quality of the other food offered. The French onion soup and the wine pairings were spot on. Overall our experience was wonderful and I highly recommend.
… morekent thorne
Absolutely the best experience I have had. Service was top notch, and the food was excellent. I love the atmosphere and it is represented in the food, simple but extremely we well executed. I really enjoyed our night and will come back again.
… moreHeather Fishler
Wilson is AMAZING at what he does!!! He made the best decision buying this place. This was our first time dining and definitely not our last. Everything was perfect from start to finish. The Beef Wellington had so much flavor and was cooked to perfection!! The salad and French Onion soup were delicious and the Crème Brûlée topped the meal off perfectly!! This experience wouldn’t have been the same without our outstanding waitress Elizabeth. 13 years of experience pays off. We have never had a waitress spend time explaining the food to us or given us the background of the restaurant. Both Wilson and Elizabeth have exceeded our expectations!! Oh, and the wine… WOW We will be back for sure asking for Elizabeth again!!! Try it and you won’t regret it!
… moreWai Chan
Great restaurant with delicious food.
… moreHolly Barstow
As always, a lovely dinner at Le Voltaire. Our table tried a couple of things newer to the menu and everything was great. Loved our waiter – a friendly, energetic, attentive younger guy. Keep up the great work, LV!
… moreJudith Reis
OH. MY. GOSH! Le Voltaire took me back to Europe!! My palate was overwhelmingly delighted with every dish I tasted. Chef Wilson’s Carrot Ginger soup was heavenly, not at all what I expected, but it was like SILK in my mouth! My filet with hunter sauce was absolutely amazing, cooked to perfection! This place is a hidden gem, the real deal!! Chef Wilson and his servers are so kind and offered up white glove service. I WILL return, soon!
… morePatrick Wait
Restaurant called this morning to cancel our reservations today (Easter Sunday) because they can’t accommodate 5 people. Why didn’t they inform us of this when we made the reservation. The woman who called hung up on us twice (after we called back). Very poor customer service skills. Now scrambling to make other arrangements
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