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Hours
| Wednesday | 11 AM–2 PM, 6–10 PM |
| Thursday | 11 AM–2 PM, 6–10 PM |
| Friday | 11 AM–2 PM, 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday | 11 AM–2 PM, 6–10 PM |
| Tuesday | 11 AM–2 PM, 6–10 PM |
Menu Photos
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Related Web Results
Le Vendôme Restaurant, Vientiane, Laos – Reviews, Ratings, Tips …
Le Vendome Restaurant is a hidden gem in Vientiane, offering great value for money. The menu features delicious steaks and oversized souffles with a light and …
Le Vendôme Vientiane – Facebook
French Restaurant · $$. . Follow … Le Vendôme (Wat Inpeng), Vientiane, Laos, 01000. Services. . Specialties.
Le Vendôme Restaurant – Reviews, Photos & Phone Number …
Le Vendôme Restaurant is a classic French dining establishment nestled in a side street of Vientiane, Laos. Renowned for its comforting dishes, …
Reviews
Tan Suguan
I would recommend le khem khong to this if u prefer french restaurant in Vientiane
When I arrived at the restaurant there were no host to greet us and we just line up until there is empty table. And when I ask the waiter he let me to sit on the sofa and I thought was just to wait there until a table pop up. After ordering the food he told me to eat at the sofa although I told him that I need a higher table to eat.
I understand that the restaurant is busy during weekend and not many table but please let customer to know whether they are comfortable to eat at a lower table I think is basic fnb courtesy
The food was below average, it was cold. Mushroom soup taste like something from a packaging
White wine taste was bland and the waiter didn’t even told me which wine they are serving. It was 100,000kip per glass
Bad experience
… moreWhen I arrived at the restaurant there were no host to greet us and we just line up until there is empty table. And when I ask the waiter he let me to sit on the sofa and I thought was just to wait there until a table pop up. After ordering the food he told me to eat at the sofa although I told him that I need a higher table to eat.
I understand that the restaurant is busy during weekend and not many table but please let customer to know whether they are comfortable to eat at a lower table I think is basic fnb courtesy
The food was below average, it was cold. Mushroom soup taste like something from a packaging
White wine taste was bland and the waiter didn’t even told me which wine they are serving. It was 100,000kip per glass
Bad experience
Aline Blatter-Rieder
Great food, the best salad on our trip, we loved the goat cheese. The main courses were excellent and the desserts a dream.
… moreQuan Sai khâm
Evening meal at La Terrasse, Vientiane.
“If there’s just one thing Laos seems to do better than Thailand, it’s affordable foreign food options. The two French restaurants we’ve done so far have been astounding value… as was the Indian restaurant on our first night”
… more“If there’s just one thing Laos seems to do better than Thailand, it’s affordable foreign food options. The two French restaurants we’ve done so far have been astounding value… as was the Indian restaurant on our first night”
Philippe POULAIN
I was a little apprehensive about reviews in terms of service but it turned out to be extremely fine provided you take the initiative to go towards the waiters and ask. It is a very popular place and it takes little effort to do so. What you really come here for is the food. And god it’s really amazing. First you have a menu which is super impressive and second it tastes delicious. I had the Paté, the Chateaubriand steak medium rare with its sautées potatoes and finally the crème brûlée as they did not have two of the other things I had my eyes on initially. I also had the pleasure to meet the daughter of the owner who has been expatriated for over 40 years. She made sure to look after me and I was treated like a Prince. Thanks for making my Xmas eve a very pleasant one. Your place rocks!
… morePart-time Pathfinder
It has been a while since I have had such delicious French food outside of France.
The soufflés were a real treat. They also oder since Italian food for those that have not acquired the taste for French cuisine.
… moreThe soufflés were a real treat. They also oder since Italian food for those that have not acquired the taste for French cuisine.
Harry
One of the og French restos here in Vientiane. The atmosphere is lovely especially in the evenings, with indoor, patio, and upstairs dining areas. Staff are attentive, but it really depends on the day.
The food in general has been good over the many decades I’ve been to the restaurant, but quality has stagnated over the years. One thing that has stayed consistent are their pizzas and salads, which I recommend !
They also have a decent wine selection, just make sure to not order by the glass and get a bottle instead. They use boxed wine if you order by the glass.
… moreThe food in general has been good over the many decades I’ve been to the restaurant, but quality has stagnated over the years. One thing that has stayed consistent are their pizzas and salads, which I recommend !
They also have a decent wine selection, just make sure to not order by the glass and get a bottle instead. They use boxed wine if you order by the glass.
The Travelers
We had a Chateaubriand and baked spinach pasta, plus a mango Soufle with blueberry sauce.
The food was good, but the chateaubriand bit tough – however given the price it must be from local beef, for which it’s considered quite tender.
The baked pasta was very good, and the Soufle – OMG.
I’ve never seen such a big fluffy Soufle, which is definitely sharing size, maybe even a full meal on it’s own. The egg white was very velvety and cooked to perfection. It’s recommend that you order the Soufle at the same time as the main dishes, it takes at least 20 minutes to prepare. The staff times it perfectly for it to arrive 5 minutes after we finished our mains.
It looks like this place has been here forever, the interior is quite dated, a bit dark, and reminds me of a neighborhood Brasserie in a rural France. It felt a bit cramped, especially since the restaurant was full.
… moreThe food was good, but the chateaubriand bit tough – however given the price it must be from local beef, for which it’s considered quite tender.
The baked pasta was very good, and the Soufle – OMG.
I’ve never seen such a big fluffy Soufle, which is definitely sharing size, maybe even a full meal on it’s own. The egg white was very velvety and cooked to perfection. It’s recommend that you order the Soufle at the same time as the main dishes, it takes at least 20 minutes to prepare. The staff times it perfectly for it to arrive 5 minutes after we finished our mains.
It looks like this place has been here forever, the interior is quite dated, a bit dark, and reminds me of a neighborhood Brasserie in a rural France. It felt a bit cramped, especially since the restaurant was full.
Simon Turner
I fancied a French meal. To be honest, I expected an approximation of a French meal. Oh how wrong I was!
The charcuterie and paté were of top quality and the accompanying bread was just as it should be.
My dish of scallops (coquilles Saint Jacques) was extremely tasty and my friend’s salmon was delicious.
The waiting staff were discreet, attentive and efficient yet friendly at the same time.
Well worth a visit!
… moreThe charcuterie and paté were of top quality and the accompanying bread was just as it should be.
My dish of scallops (coquilles Saint Jacques) was extremely tasty and my friend’s salmon was delicious.
The waiting staff were discreet, attentive and efficient yet friendly at the same time.
Well worth a visit!
Adrian Bennett
Le Vendome, authentic-looking French restaurant tucked away down a side street. I’m giving it a generous 1 star because the food arrived hot. The first meal I’ve eaten in Laos that wasn’t served at room temperature.
Maybe the (Lao) senior waiter was educated at The Sorbonne, where it’s instilled in students to be as surly as possible on hearing an English accent?
The waiter only spoke four words to me throughout the entire meal. No “Hello, how are you, what would you like, how’s your meal” etc. When ordering my meal: “Fries or roast potatoes?” was all I got- no smile. The waiter brought the meal to the table and casually slid the plate almost infront of me, WITHOUT LOOKING at me or the table! I asked for the duck to be cooked Medium. It was served just about Blue.
It then became a game of who would speak first. He’s a tough competitor though. Without speaking, I gave the ‘scribble hand gesture’ to request the bill. The wallet was also casually slid just about within reach on my table. I placed bank notes in the wallet, got up to leave without looking at the waiter and not saying “Thank you”. I felt he hadn’t earned the courtesy. Needless to say the waiter didn’t thank me for my visit or wished me a pleasant evening.
Don’t waste your money at Le Vendome. The staff clearly couldn’t care less whether you dine there or not.
… moreMaybe the (Lao) senior waiter was educated at The Sorbonne, where it’s instilled in students to be as surly as possible on hearing an English accent?
The waiter only spoke four words to me throughout the entire meal. No “Hello, how are you, what would you like, how’s your meal” etc. When ordering my meal: “Fries or roast potatoes?” was all I got- no smile. The waiter brought the meal to the table and casually slid the plate almost infront of me, WITHOUT LOOKING at me or the table! I asked for the duck to be cooked Medium. It was served just about Blue.
It then became a game of who would speak first. He’s a tough competitor though. Without speaking, I gave the ‘scribble hand gesture’ to request the bill. The wallet was also casually slid just about within reach on my table. I placed bank notes in the wallet, got up to leave without looking at the waiter and not saying “Thank you”. I felt he hadn’t earned the courtesy. Needless to say the waiter didn’t thank me for my visit or wished me a pleasant evening.
Don’t waste your money at Le Vendome. The staff clearly couldn’t care less whether you dine there or not.
Kitsada Saleumxay
Le Vendome, a classic French restaurant, has been a staple in Vientiane for decades. While the food remains comforting and enjoyable, the quality of ingredients seems to have declined slightly, possibly due to inflation. The restaurant’s ambiance is old-fashioned and dimly lit, with lush greenery surrounding the space. However, this also means mosquitoes can be an issue at night, so don’t forget your insect repellent! Despite these drawbacks, it’s still a cozy spot for French comfort food.
… more