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Sophisticated French fare & wine served in a warm, intimate setting with weekly live piano music.
Hours
| Thursday | 11:30 AM–2 PM, 4–8 PM |
| Friday | 11:30 AM–2 PM, 4–8 PM |
| Saturday | 11:30 AM–2 PM, 4–8 PM |
| Sunday | 11 AM–2 PM, 4–6 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 4–8 PM |
| Wednesday | 11:30 AM–2 PM, 4–8 PM |
Address and Contact Information
Address: 7030 E Bella Vista Dr, Cave Creek, AZ 85331
Phone: (480) 488-2856
Website: http://www.lesanssoucirestaurant.com/
Menu Photos
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Reviews
rodrigo jimenez
Superb! I love going for lunch when in the area. It includes soup salad entree and desert for a magnificent price. Everything is delicious. The atmosphere is elegant and perfect to enjoy good food and good company. Maria is fantastic and so cute when she says voila! Stop by if you have the opportunity, your taste buds will thank you.
… moreLaura Goodman
We make it a point to eat at La Sans Souci during our annual summer visit to the Boulders Resort. The food is amazing and the service is superb. We always enjoy whatever we order, but especially the soufflé – it’s a must do every year. We promise, you will love everything about your meal!
… moreJacquie Lupro
Stumbled across this adorable French restaurant tonight—what a hidden gem!
Let’s talk about the food… Omg. It was absolutely fantastic. I’m already planning my next visit so I can try more of their substantial menu options.
Tonight, I had the escargot, the house salad with their incredible vinaigrette, and the crab-stuffed mushrooms. Everything was delicious, and they paired my meal perfectly with a beautiful French wine.
I took home the crepe dessert, and wow—it exceeded all expectations. Light, flavorful, and truly delightful.
Erica was helping me and she was an absolute doll—so warm and lovely.
Cheers to finding this spot—I can’t wait to go back!
… moreLet’s talk about the food… Omg. It was absolutely fantastic. I’m already planning my next visit so I can try more of their substantial menu options.
Tonight, I had the escargot, the house salad with their incredible vinaigrette, and the crab-stuffed mushrooms. Everything was delicious, and they paired my meal perfectly with a beautiful French wine.
I took home the crepe dessert, and wow—it exceeded all expectations. Light, flavorful, and truly delightful.
Erica was helping me and she was an absolute doll—so warm and lovely.
Cheers to finding this spot—I can’t wait to go back!
Cindy L
Maryia, Jose and the others that participating into making us feel very comfortable and glad we chose this restaurant. It was our first time, and we were not disappointed. I loved the soups and my beef dish. My husband had the liver and onions and it was great as well. Cute place, could use more atmosphere update. Overall.
I WOULD RECOMMEND
… moreI WOULD RECOMMEND
Marc W
Love having lunch at this restaurant. The ambiance is quiet and calm. The food is so delicately prepared and full of flavor that it makes you savory each bite. I always go for the sole fillet and cannot leave without having my Napoleon dessert. Truly a hidden gem in the area.
… moreDaniel Gutierrez
Nice quiet vibe upon entering, white tablecloth on the table. Started with the snails and really enjoyed the buttery garlic flavor! Followed up with the lamb, mid rare, that went perfectly with the rosemary butter. The sans souci cappuccino had great flavor and paired nicely with the entree.
… moreLorraine J. Barlow
This is the bomb!!! So quaint and fine!!! The servers were absolutely the best. A great place to relax and enjoy a 4 course Sunday brunch. We had onion soup following a petite hors d’oeuvre. A mimosa for drink. Then we ate grilled salmon and chicken mushroom crepes. Then for dessert chocolate eclairs with hot coffee.
… moreK C
Manager yelled at patrons from the kitchen but wouldn’t come out to speak with them themselves. Yikes! Also, no one is French?
… moreCeleste Roggy
Started with Melba toast (I’m assuming to cleanse the palate). Then bread, which was not homemade. We ordered French onion soup- do the bowl and not the cup. The bowl was perfect, and I will say the best part of my meal. Was lovely! For dinner, we ordered the sole which was cooked perfectly! Served with carrots and au gratin potatoes which were good. And the tenderloin medallions with carrots, green beans and potatoes au gratin ( again!). We ordered the beef well (I know….) however it came out medium. Perhaps the chef only cooks it his way, but I couldn’t eat even the sides. We finished our dinner with strawberry shortcake which was good, but lacked the saucy strawberries I was used to. All in all, you should go. It was a nice restaurant, just lacked the elegance I was expecting.
… moreGabby Cleveland
AWFUL! The most disappointed I’ve ever been dining. Bad all across the board – horrible service: we were seen a total of 3 times over two hours (we wanted to leave sooner but couldn’t) and I went to the restroom saw an employee used the bathroom and DIDN’T WASH THEIR HANDS! The food was overpriced and you get basically a microwave meal pretending to be French food that was somehow cold and hot at the same time and just tasted awful. We went for our anniversary and it ruined our night at over $100 for food we didn’t even eat because it was so bad. 0 stars.
… more