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Address and Contact Information
Address: Sankt Jakobs Pl. 1, 2100 København Ø, Denmark
Phone: +45 35 42 77 07
Website: http://lesaintjacques.dk/
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Le Saint Jacques
Restaurant Le Saint Jacques. Sankt Jakobs Plads 1. 2100 København Ø Tlf: +45 35 42 77 07 Ml. 15 -18 [email protected]. Åbningstider:.
Restaurant Le Saint Jacques – Visit Copenhagen
Sankt Jakobs Plads 1, 2100 København Ø. 3542 7707 · [email protected] · www … This French brasserie offers classic dishes such as huîtres (oysters), terrine de …
Le Saint Jacques (@restaurant_le_saint_jacques) – Instagram
6.9K+ followers · 268 posts · 7 days a week | lunch 12-15 | dinner 18-22 | French bistro | CPH | +45 35 42 77 07 |
Reviews
Karsten Strøbæk
We had the lamb and the rabbit from the “tavlekort”. Ended with the cheese plate. All very excellent.
Shares a bottle of red Bourgogne from Emmanuel Rouget.
… moreShares a bottle of red Bourgogne from Emmanuel Rouget.
Chella Krishna Vadivel
Great place for a good French food experience! I ordered Salmon, steak, and Creme brûlée and they were delicious. Tell them ahead if you’re not fan of bloody/ rare steak!
… moresuriya jyrk
Best French Bistro in Copenhagen. Have been dining there since 1998 & it has stood the test of time. EVERYTHING is worth the visit, from the chef, the waiters, sommelier to the atmosphere. Let’s not forget the amazing selection of wines!!
… moreRasmus Lythcke (TheTravelBook)
Authentic French dining in the heart of Østerbro.
The owner Daniel Lenz is one of the 5 pioneers in danish gastronomy who brought French fine dining to the country many year ago.
The ambience at the restaurant is splendid and good and price is in good balance.
… moreThe owner Daniel Lenz is one of the 5 pioneers in danish gastronomy who brought French fine dining to the country many year ago.
The ambience at the restaurant is splendid and good and price is in good balance.
Susi Bantele
We came here for lunch on a wednesday, everyone was super nice and charming, the food was amazing and we had an overall great experience. Will go there again for sure:)
… moreMaggie Doley
Absolutely delicious! The scallops as a starter are outstanding.
… moreMorten Pejter Roitmann
Wow time has past this place.
The food was some off the worst in Copenhagen in resent years.
My husband got 3 small scallops drowned in oil and salt and I got an okay terinne with store bought condiments.
Then he got an ox tenderloin that was at the right temperature in the sous vide but for too long, and I got a horrible peace off pork with and okay sources and bitter cabbage.
… moreThe food was some off the worst in Copenhagen in resent years.
My husband got 3 small scallops drowned in oil and salt and I got an okay terinne with store bought condiments.
Then he got an ox tenderloin that was at the right temperature in the sous vide but for too long, and I got a horrible peace off pork with and okay sources and bitter cabbage.
Bjarke Daugaard
Really good old school French restaurant with only a few, but still great, dishes. Fairly priced but a little bit more expensive than the “fixed menu for x amount” type restaurants
… moreErika Parrazal
What an amazing place, the service and the food exceeded my expectations by far. The waiter Lau went above and beyond, definitely a place to visit if you are in kbh
… moreVilhelm Rothe
This is the best dessert I’ve ever had, it’s like someone unlocked direct access to my deepest, darkest sugary desire. Everything else was excellent too, but oh wow that dessert.
… more