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Au Saigon d’Antan, votre restaurant Vietnamien, goûtez à de nombreuses préparations faites maison, réalisées par notre chef au talent inimitable avec amour, soin et attention. Testez ainsi nos délicieux Bobun au goût unique, nos superbes soupes pho ou bien laissez-vous tenter par nos non moins savoureuses assiettes de riz garnies. Nous souhaitons en effet vous proposer une véritable expérience culinaire dans un cadre chaleureux, agréable et raffiné, tout comme les préparations que vous dégusterez. Vivez l’expérience sur place ou à emporter. A bientôt au Saigon d’Antan !
Address and Contact Information
Address: Rue Monsieur le Prince 24, 75006 Paris, France
Phone: +33 1 43 54 66 73
Website: http://www.saigondantan.com/
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Order and Reservations
Reservations: zenchef.comsaigondantan.frthefork.fr
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Le Saigon d’Antan / Restaurant traditionnel / Paris
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Le Saigon d’Antan in Paris – Restaurant Reviews, Menu and Prices
Make a booking at Le Saigon d’Antan in Paris. Find diner reviews, menus, prices, and opening hours for Le Saigon d’Antan on TheFork.
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Reviews
Oscar Riches
Gets busy. Gets a bit cramped.
Had the banh xeo. Was oily and soggy , the top was fine. Inside was fried pork and many a ton of onions. There was no small bowl to use for the fish sauce it dip it into. Not good.
The vermicelli bowl was ok. Good portion better than the pancake.
… moreHad the banh xeo. Was oily and soggy , the top was fine. Inside was fried pork and many a ton of onions. There was no small bowl to use for the fish sauce it dip it into. Not good.
The vermicelli bowl was ok. Good portion better than the pancake.
P W
There’s plenty to like at Le Saigon d’Antan, including the warm, kind service from our young server, the vibrant, cozy atmosphere and the wide array of Vietnamese offerings. However we were disappointed that the kitchen had run out of all varieties of Pho for the evening, which was a cold one and could have benefitted from a warm bowl of soup. We selected pork nems (crispy fried spring rolls-at least that’s what we call them in California), shrimp bun (noodles with fresh veg and shrimp), and ban xeo (crispy crepe filled with shrimp and pork and served with pickled veg and lettuce). The food was pretty good and we liked the pork nem appetizer with lettuce and mint dipped into the nuoc cham sauce, but shrimp and pork were dry and overcooked in the ban xeo, and the crepe itself while appropriately crispy was quite burnt in many spots, with an unappealing bitter flavor in the scorched crust—see photo. We also felt the noodles in the bun were overcooked and didn’t benefit from the coconut sauce which made the dish soggy. The shrimp in the bun were not tender so perhaps overcooked as well. The vegetable nems which accompanied the shrimp were not as flavorful as the pork ones. Overall we were happy to dine at Le Saigon d’Antan, and would return for a second visit to try the pho and maybe give the ban xeo another chance, if the kitchen is more cautious and deliberate about what it sends out to the table.
… moreAdam Wahler
Fantastic find for Vietnamese food. The Banh Sung was incredible. The beef pho has a great broth with fresh noodles.. Nice staff, energetic vibe.
… morelulu
The restaurant was busy for the whole lunch service and its not strange to see why.
The place is small but cosy, the staff are friendly and able to speak French, English and Vietnamese.
The food is really great, pretty balanced and flavorful. I haven’t traveled to Vietnam yet but I have eaten Vietnamese few times in different cities and this one definitely ranks among the top.
Got the Papaya salade with Shrimp – pretty refreshing with the herbs and not too sour or salty, well balanced – Pho with beef – the soup base is light but rich in flavor from the beef broth, meat slices are pretty thick and good portion of rice noodles – Bo Bun with chicken – the grilled chicken was really juicy and flavorful, the fried spring roll added a surprising nice texture and fattiness, combined with the pickled carrots and cucumber, very interesting dish.
Papaya Salade 7.5
Pho Beef 8.0
Bo Bun Chicken 8.0
46 euro 2 pers.
Worth the visit and good enough to revisit in the future.
… moreThe place is small but cosy, the staff are friendly and able to speak French, English and Vietnamese.
The food is really great, pretty balanced and flavorful. I haven’t traveled to Vietnam yet but I have eaten Vietnamese few times in different cities and this one definitely ranks among the top.
Got the Papaya salade with Shrimp – pretty refreshing with the herbs and not too sour or salty, well balanced – Pho with beef – the soup base is light but rich in flavor from the beef broth, meat slices are pretty thick and good portion of rice noodles – Bo Bun with chicken – the grilled chicken was really juicy and flavorful, the fried spring roll added a surprising nice texture and fattiness, combined with the pickled carrots and cucumber, very interesting dish.
Papaya Salade 7.5
Pho Beef 8.0
Bo Bun Chicken 8.0
46 euro 2 pers.
Worth the visit and good enough to revisit in the future.
Alyssa Nguyen
really great spot!
I’m a tough critic of Vietnamese food as a viet girl myself, but this was a really solid spot!
Highly recommend the caramelized pork & egg, also called thit kho! The cafe special with egg cream was also a banger!
The staff was so nice, the prices are great, and overall a super lovely meal.
… moreI’m a tough critic of Vietnamese food as a viet girl myself, but this was a really solid spot!
Highly recommend the caramelized pork & egg, also called thit kho! The cafe special with egg cream was also a banger!
The staff was so nice, the prices are great, and overall a super lovely meal.
Marie Hildebrand
Amazing Vietnamese place in such a nice area. We randomly walked across and decided to give it a go – so happy we did! We tried the papaya shrimp salad (SO good) and the summer rolls as a starter and two veggie dishes as mains. The service was super nice and attentive. We had an amazing dinner and would definitely come back!
… moreElizabeth Alber
I have dined here at least 5x during my trips to Paris from New York. The food is consistently and reliably very good, the staff are friendly and are happy to speak English where needed. The place itself is nice and comfortable also.
I have tried and shared a handful of things (the food works well for sharing if you are dining with others) – the shrimp fresh spring rolls, the shrimp rice, stir fried noodles with tofu and veggies and the vegetarian bo bun are all really good (I don’t eat meat).
Definitely recommend giving this restaurant a try if you’re in Paris wanting to try Vietnamese food!
… moreI have tried and shared a handful of things (the food works well for sharing if you are dining with others) – the shrimp fresh spring rolls, the shrimp rice, stir fried noodles with tofu and veggies and the vegetarian bo bun are all really good (I don’t eat meat).
Definitely recommend giving this restaurant a try if you’re in Paris wanting to try Vietnamese food!
Julie Elencweig
Food is excellent. I got the beef bun. However the star is the beef pho which I got last time I was in Paris. The service is excellent. Make a reservation or come early. The place gets packed. The place has a very trendy vibe. The only thing is it’s super hot as there is no ac and no windows. So I was super hot eating there when it’s 85 degrees out.
… moreDanny Y
There is some kind of magic in the food here. The aromas are so vibrant and delicious. Just the plate of basil that comes out with pho is so fragrant. The meat of the bo luc lac is amazing as well. The banana tapioca and mango with rice also disappeared within seconds.
… moreChiara F.
I’ve been enjoying the delicious food of Le Saigon d’Antan for about ten years now. I warmly recommend their Vegetarian Bo Bun, which is topped with a creamy sauce of coconut milk and tofu — I haven’t been able to find a similar delicacy in any other Vietnamese restaurant around here. It can get quite busy; I would recommend reserving in advance.
… more