RONI OMESSI
This is a nice restaurant in the local view.
The good:
The starters and the lamb chank were very good.
The venue is nice.
Can be better:
We shared a starter which came fairly fast and yet, we received our main courses an hour after entering the place. The pasta was barely warm and one of the stakes was a bit over cooked and dry.
We paid $55 each, including tax and service fee, with one starter and 1 glass of wine. No other drinks, starters or deserts..
… moreAlexandr Orlov
The place looks very stylish. It has a modern, dark-toned style, strict but not jarring. I initially thought the red tones would be overwhelming my eyes, but that wasn’t the case. Very clean and cozy place. This restaurant hasn’t very big parking lot, it’s just normal. But there are some places near the place too. Just look to a place without posters “only (place) visitor”.
The staff is friendly and can always help you to chose something from the menu. The prices are quite reasonable(menu photos). We ordered “Le Rouge burger and Sauteed onion” + “Banana bread Old Fashioned” for me, and “Seared Scallop Fregola” + “Pinot Grigio Zenato wine” for my wife. This burger hasn’t some special taste to has the restaurant’s name, but it was very tasty by itself. Tender, pleasant meat that you won’t find in many other places where it’s just normal. The wine was ok, quiet tasty. I liked my cocktail too: soft banana-nut taste. What I really enjoyed was my wife’s dish. It had a very pleasant, warm flavor and soft scallops. I asked the waiter to pass our thanks to the kitchen.
This place will definitely be saved to my favorites list.
… moreKevin Fairchild
The cocktails were very good and well mixed. The pork bites were to die for!! The peppercorn sauce for the steak was delicious and the mash was also very good
… moreEmma
A place that’s actually worth the money! This was one of the best dinners we’ve had out in a long time! We got the burger, the salmon, an espresso martini, and a mule. Everything was 10/10,and our server Kelly was great!
… moredon himmelman
The food and atmosphere were amazing however there were lots of frustrating parts to our visit. We made a reservation for a birthday and wrote that we were bringing cake and balloons in it. No one ever contacted us to tell us this was an issue and when we arrived they greeted us with “cake and balloons, right?” It was a whopping $35.00 charge to bring your own cake in. This cost more than the cake and more than my meal. If this is their rule, that’s fine, but notify us so we can leave the cake at home. 3/4 at our table ordered steaks without sauce on them. We asked for a steak sauce and were told it was a $5.00 charge for steak sauce. When buying a $50 steak meal, you’d think sauce would come with it like ketchup comes with fries? Anyways, food was amazing, vibes were amazing, but lots of extra charges that became frustrating.
… moreMav D
My sister and I went here for my birthday dinner! Such a calm upscale atmosphere! Our server was a very kind lady! Her energy was welcoming and sweet. The suggestions and service she showed us were superb!! Great conversation but she didn’t hover.
They made a drink Just For Me!
Menu items we had;
PEI Mussels, Chil Garlic Shrimp
Steak & Oscar and Mushroom Truffle Steak. Every Shrimp was done to perfection. Not rubbery, great texture and flavored just right! The mussels were great, I personally didn’t care for the sauce, however, we enjoyed it!
The scallops and shrimp in the steak and Oscar were done DIVINELY! My steak was exact temperature I like, great cut and pleasantly seasoned!!! Her steak cut was different than mine but was perfectly cooked to the temp she like!!
DONT FORGET THE 24K CHOCOLATE CAKE
⭐️⭐️⭐️⭐️⭐️
Definitely recommend and will be go back sooner than later!
… moreWael Elrafih
Great food selection and high quality! The service was excellent, and the restaurant’s atmosphere and design are very classy. Prices are fair—slightly on the higher side, but that’s expected for this type of dining experience.
I had the crab cake, and it was unreal—packed with flavor and perfectly complemented by the sauce. I also ordered the tuna tartare, which was full of bold flavor. Every bite seemed to get better and better.
Highly recommended!
… moreJan Campbell
Sirloin steak was tough but was handled well by the waiter . Love the half price wine on Wednesdays. I usually have the garlic mashed potatoes that are delish and have been peeled before hand. Atmosphere is fantastic as are the staff. I would recommend changing the French fries. Fries at Lefty’s are wonderful and I think if you try them out on your customers they will love them too. Next time I’ll try the rib eye steak.
… moreScott Johnson
Stylish and modern steakhouse. Great attentive service with a knowledgeable server. It is fairly dark in some areas of the restaurant (we had to use the flashlights on our phones to look at the menu. My wife enjoyed a lobster tail. I liked my rack of lamb with mashed potatoes and vegetables. Very tender. We also enjoyed the hot honey Brie plate as an appetizer. Honey wasn’t hot or spicy. The Brie was good, but the crostini was very bland. The local IPA was tasty.
… moreJS Fletcher
Le Rouge was good, but not great (hence the 3 stars). We came here for a birthday, there were 5 of us. We ordered 2 appetizers and a main each. The hot honey baked brie was surprisingly small. I tried to order the Lobster Club handheld, but was told that it is no longer offered even though it was still on the menu.
I ordered the lamb shank instead. It was good but I found there was a level of flavor missing from the dish. I would probably come back, but would like to try other new restaurants first. Service and atmosphere were great. But food was underwhelming especially for the price.
… more