Welcome to Le Quartier Bakery & Cafe, Lincoln and Omaha’s home for authentic French-style baked goods. Our expertly crafted artisan breads, desserts, and pastries are prepared fresh for you every morning by hands classically trained in Paris and Montreal. Stop by one of our three convenient locations today and enjoy the rich tastes of France – without ever leaving your hometown. Now offering housemade gelato.
Hours
| Monday (Labor Day) | 7 AM–5:30 PM Hours might differ |
| Tuesday | 7 AM–5:30 PM |
| Wednesday | 7 AM–5:30 PM |
| Thursday | 7 AM–5:30 PM |
| Friday | 7 AM–5:30 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 8 AM–4 PM |
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Le Quartier Bakery & Café: Home
Neighborhood bakery specializing in artisan sourdough, croissants, lunch, and more. Handcrafted in Lincoln and Omaha Nebraska. Discover why reviewers call …
Hours & Locations – Le Quartier Bakery & Café
Meridian Park. 6900 O Street #132. Lincoln, Nebraska 68510 (402) 464-0345 [email protected]. Standard Hours: Monday-Friday: 7am – 5:30pm
Menu | Le Quartier Bakery & Café
View our extensive selection of bread, pastry, dessert, breakfast, lunch, deli, and catering items available in our Lincoln & Omaha storefronts.
Last Updates
SWEET or SAVORY? Why not both?
This week, our sweeter special will take you …
7 days ago
This week’s forecast: sunny, with a chance of Meatballs. ☀️ Actually, it’s a certaint…
Aug 21, 2023
Time keeps on spinning, and so do pans out of our ovens. Sweeten your week with…
Aug 14, 2023
It’s getting hot, hot, hot outside so we are here to cool you down with our weekend…
Jul 25, 2023
Tuesday Blues? Overcome them with a flaky, buttery Blueberry Danish. Trust u…
Jul 17, 2023
A sweet farewell to our Countryside location! ✨
Croissants flaky and danishes so sweet,
Baking delights tha…
Jul 6, 2023
While we’re toiling away at getting the Loveland store ready, our Dundee location h…
Jun 30, 2023
You can count them on one hand —there are only FIVE DAYS left at Countryside!
You know what else fits in your…
Jun 20, 2023
Take yourself out to lunch! Order one of our cool, crisp chicken salad sandwiches, or…
Jun 13, 2023
There are more changes coming out of the Le Quartier kitchen! To make our treats…
Jun 8, 2023
Reviews
Christine Read
I’ve had many things from here before and been very happy BUT to me this was terrible. It was the first time I’d ordered for Easter… if you can’t handle the quality control – you should limit the number of orders you accept. A $38 quiche should not look like this! The filling on one part was a good inch below the crust edge and the other side was almost to the top! Crust broken in many places all around down through the bottom —
… moreSean Flattery
Le Quartier is one of those places where five stars is not enough. This is one of the best spots in the Midwest, let alone Nebraska, to get authentic French patisserie. The pain au chocolat sends me over the moon with every bite. The delectable crunch, the buttery sweetness of the pastry, the soft bitterness of the dark chocolate – to die for. Every BLT I’ve made with their take-home sourdough? To die for. The baguettes? Perfect. The breakfast sandwiches do not get enough hype for as spectacular as they are. They’ve added gelato to the menu, and all I can say is I’ve got to start exercising more.
… moreAtanael de los santos
I loved the breakfast and everything is very good, but the place is always uncared for, lots of flies and dirty tables.
… moreKristine Hammer
I’ve always loved picking up a loaf at the local farmer’s market but recently I’ve been going to the Lincoln location to get my bread. I love the bread but the customer service and vibe at Le Quartier is so rough. The workers seem really annoyed to help, the actual flow of the shop is a nightmare. Sandwiches get made really fast, coffee drinks can take anywhere from 5-15 minutes, and the shop the last 4 times I was in there was pretty dirty and poorly kept. It’s a bummer. Bakeries usually have an efficiency to them that makes sense but this is truly all over the place. I don’t know what the Omaha locations are like but I think Lincoln is not being prioritized.
… moreCrystal Warren
Would like to highlight the extraordinary service extended to me by the store manager Nicole.
… moreChris Pultz
I live near LQ and have shopped/ eaten here almost weekly for the past decade or so (update: even longer.) It is an absolute gem in Nebraska. You will not find better bread or pastries. Period. They started with bread, and have slowly expanded into a range of pastries, desserts, soups and sandwiches, and now gelato. Every single thing they sell is best in class. On the pricier side, but worth every penny. I’m happy to pay it to keep them in business in Lincoln!
… moreCat
I had water with something black floating in the bottom. I alerted staff & they seemed irritated & gave me a new glass of water, which I trustingly drank from before finding a dead fly in & I again spoke with staff. They just about slammed down an additional water to me without much acknowledgment. I felt uneasy about this third water. I spoke with a manager after this & although they apologized, they just stared at me & didn’t seem to know how to engage in a matter of fact discussion about how the employees behavior was unacceptable. There is no “contact us” for concerns on their website for further discussion of concerns.
… moreMaddie Hinrichs
These are the best French pastries in Nebraska. Dare I say even further than that? I might dare. Because these pastries are always the flakiest, butteriest, delicious, and aesthetically-pleasing pastries around. I highly recommend any of their fresh fruit danishes, their cruffins (my mom’s favorite), or their breakfast sandwiches. I have never been disappointed and feel like I’m melting every time one of these delicious creations enters my mouth. 10/10 would recommend to a friend.
… moreHaylee Jane Monteiro
Came here on the spur of the moment just to get some pastries and was very much impressed with all the bread and funky stuff here that we ended up getting much more than expected.
… moreEric Pierson
The bread, croissant and pastries are made on site, which they used to be in Paris, but, rumor has it, now aren’t necessarily, as small French bakeries have experienced tough economics, forcing consolidation and cost cutting measures, including possibly substitution of traditional ingredients.
… more