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Le Petit Village is a cozy French bistro in the heart of Manhattan’s West Village, inspired by the quaint charm of Provence. Created by the team behind Loulou Petit Bistro, our restaurant serves up classic French dishes with a rustic twist by Chef Mehjabin Ahmed—who trained under culinary masters Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose. Our cocktail program, curated by Jeremy Le Blanche of Fantom Creative Hospitality, reimagines beloved favorites using multi-sensory flair. From warm, welcoming décor to refined plates brimming with flavor, we invite you to savor the heart of France right here in New York City.
Hours
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 173 7th Ave S, New York, NY 10014
Phone: (646) 370-1035
Website: https://www.lepetitvillagenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comrestaurent.com
Related Web Results
Le Petit Village – French Restaurant in NYC’s West Village
Le Petit Village brings rustic French classics and multi-sensory cocktails to the West Village, courtesy of Chef Mehjabin Ahmed’s refined cuisine.
Le Petit Village (@lepetitvillage.nyc) · New York, NY – Instagram
Beautiful French Brasserie in the heart of the Village by @mathiasvanleyden & @minohabib ~ Tables on RESY. 173 7th Avenue South, NYC (646)370-1035 …
Book Your Le Petit Village Reservation Now on Resy
Chef Meh… Read more. Le Petit Village. 173 7th Ave S. New York, NY 10014. Get Directions +1 646-370-1035 http://lepetitvillagenyc.com. Your next favorite …
Reviews
juliana
My boyfriend and I came here for valentine’s day and from the moment we arrived we felt welcomed! It has such a cute romantic atmosphere. The food was great, we got the escargot, charcuterie board, lamb chops, artichoke, and steak. the espresso martini was 10/10! . They can ease up on the salt on the steak but that was really my only “negative” review. Everything else made up for it especially the service. Evelina was our server and she went above and beyond to ensure we enjoyed our dinner. Great experience!
… moreEric Helferich
Friday night. West Village. Felt like I time-traveled straight to the South of France
Hit up Le Petit Village with a friend and immediately knew this wasn’t your average “let’s grab dinner” situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house — real grown man ambiance.
Started responsible… with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world’s tiniest Tabasco bottle. Felt personally attacked but respected it.
Then the duck confit pulled up. Slow cooked in its own fat for hours. Translation: tender enough to make you emotional but still act tough about it. The beet salad? Game changer. Didn’t expect to be impressed by beets… yet here we are.
Branzino with olive tapenade, green peas, and enough garlic to protect me from vampires through 2030. No regrets.
Cocktails? Dangerous. Creative. Smooth. I considered speaking French after two.
And shoutout to EVELINA — elite level service. Attentive, warm, made us feel like VIPs in a place that filled up fast. Window seats looked romantic… and slightly freezing. Choose wisely, gentlemen.
Executive Chef Mehjabin Ahmed clearly knows what she’s doing. The founders built something special here. Rustic South of France energy right in the West Village.
Moral of the story:
Eat well. Order the duck. Don’t underestimate beets.
… moreHit up Le Petit Village with a friend and immediately knew this wasn’t your average “let’s grab dinner” situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house — real grown man ambiance.
Started responsible… with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world’s tiniest Tabasco bottle. Felt personally attacked but respected it.
Then the duck confit pulled up. Slow cooked in its own fat for hours. Translation: tender enough to make you emotional but still act tough about it. The beet salad? Game changer. Didn’t expect to be impressed by beets… yet here we are.
Branzino with olive tapenade, green peas, and enough garlic to protect me from vampires through 2030. No regrets.
Cocktails? Dangerous. Creative. Smooth. I considered speaking French after two.
And shoutout to EVELINA — elite level service. Attentive, warm, made us feel like VIPs in a place that filled up fast. Window seats looked romantic… and slightly freezing. Choose wisely, gentlemen.
Executive Chef Mehjabin Ahmed clearly knows what she’s doing. The founders built something special here. Rustic South of France energy right in the West Village.
Moral of the story:
Eat well. Order the duck. Don’t underestimate beets.
John Withrow
My wife and I are on vacation in NYC and we stumbled into this place waiting for the Village Vanguard show to start and we are so glad we did.
From the minute we walked in, everything was top notch. The host seated us right away at the bar even though we didn’t have reservations.
Julian, one of the bartenders, took amazing care of us. He gave my wife the excess of a cocktail he had made for a taste test and she loved it so we ordered one.
We had the chef’s choice cheese board for an app and shared a NY strip with fries for the main.
The steak was cooked perfectly and the beef was great quality. It was seasoned perfectly, not over done to take away from the beef flavor, and it had a great lightly smoked flavor from the grill. There was a sauce on the plate with the steak that gave it a great umami flavor.
The fries were so good. Light and crispy, very similar to a McDonald’s type fry, but piping hot and cooked perfectly. They also had an aioli sauce that came with them that was so flavorful and fresh.
As we were wrapping up eating our meal, the manager, or owner, came over and let us know dessert and some wine was going to be on him for the delay on our steak. Honestly, we didn’t even notice a huge delay. There was maybe 15 minutes after we finished our cheese board before our steak and fries were sent out.
The crème brûlée was fresh, creamy, and light with a perfect flavor. It was a great way to end our meal. The fact that the dessert and wine was comped was a great touch to an already stellar experience.
I cannot say enough good things about the staff and the food here. The best meal and service we’ve had in NYC and probably anywhere else. They were also doing a toy drive for their neighborhood and giving toys away to charities.
Do not miss this restaurant!
If you are in Greenwich Village/West Village, stop in and have one of the best dining experiences of your life!
… moreFrom the minute we walked in, everything was top notch. The host seated us right away at the bar even though we didn’t have reservations.
Julian, one of the bartenders, took amazing care of us. He gave my wife the excess of a cocktail he had made for a taste test and she loved it so we ordered one.
We had the chef’s choice cheese board for an app and shared a NY strip with fries for the main.
The steak was cooked perfectly and the beef was great quality. It was seasoned perfectly, not over done to take away from the beef flavor, and it had a great lightly smoked flavor from the grill. There was a sauce on the plate with the steak that gave it a great umami flavor.
The fries were so good. Light and crispy, very similar to a McDonald’s type fry, but piping hot and cooked perfectly. They also had an aioli sauce that came with them that was so flavorful and fresh.
As we were wrapping up eating our meal, the manager, or owner, came over and let us know dessert and some wine was going to be on him for the delay on our steak. Honestly, we didn’t even notice a huge delay. There was maybe 15 minutes after we finished our cheese board before our steak and fries were sent out.
The crème brûlée was fresh, creamy, and light with a perfect flavor. It was a great way to end our meal. The fact that the dessert and wine was comped was a great touch to an already stellar experience.
I cannot say enough good things about the staff and the food here. The best meal and service we’ve had in NYC and probably anywhere else. They were also doing a toy drive for their neighborhood and giving toys away to charities.
Do not miss this restaurant!
If you are in Greenwich Village/West Village, stop in and have one of the best dining experiences of your life!
Miannette Suarez
Went for the Christmas Dinner special, it’s worth it! Everything was hot when served. The onion soup was the best I have eaten, and I do not like onion soup. The pasta with mushrooms was my favorite, the sauce was so creamy and it had a lot of mushrooms! The beef was super tender with a tantalizing flavor. The glazed carrots with the truffle sauce . From the dessert my favorite was the poached pear,(just because I do not like chocolate cakes) The pear had little pieces of candied orange which was a nice surprise. The ambiance of the place is a mixture of cozy and sultry, which is great for a date or a family outing. The employees were professional and welcoming. I also recomend the passion fruit cocktail. Definitely comming back when in the area.
… moreAylin Azmin
New spot in a prime West Village location with a really beautiful interior — two floors (though the second floor isn’t always open). We came here for brunch and the food was decent, nothing extraordinary but enjoyable. The vibe and decor are definitely the highlights, super cute and stylish.
They also have a nice bar, so it’s a great place to grab a drink and hang out. Worth checking out for the atmosphere!
… moreThey also have a nice bar, so it’s a great place to grab a drink and hang out. Worth checking out for the atmosphere!
Giulia Cox
I’m a NYC home-grown local. It’s been years since I enjoyed a spontaneous Wednesday night out so much. I had the beet salad, a perfect winter dish: a bouquet of roasted beets on a sheet layer of whipped goat cheese with micro greens. Then the lamb chops — a small plate of three chops perfectly cooked with pomegranate sweetness and a noteable dash of fennel. Finally, profiteroles with chocolate sauce and slivered almonds. All of it delightful. I was dining alone, and the charismatic hospitality and service helped me celebrate a spontaneous payday night out. Will absolutely be back.
… moreCody Herman
Really enjoyed!
French onion: Unique taste, esp with the cheese & bread
Beet salad: Solid mix
Brazino: Crazy crust. No bone. Tender meat
Dessert: Can’t miss! Profiteroles hit
Service: Evelina was great
Vibe: Groovy music, low lit French cafe w/ candles & plants
Happy hour: 4-6pm for drinks & seafood
… moreFrench onion: Unique taste, esp with the cheese & bread
Beet salad: Solid mix
Brazino: Crazy crust. No bone. Tender meat
Dessert: Can’t miss! Profiteroles hit
Service: Evelina was great
Vibe: Groovy music, low lit French cafe w/ candles & plants
Happy hour: 4-6pm for drinks & seafood
Liz Savery
This is a lovely, cozy restaurant that doesn’t have to work hard at all to make you think you’re in Paris. That works for me, and in addition to that, the food and the service are excellent. We’ve never had anything we wouldn’t get again. We generally start with the bread service, which there is a charge for, but you get plenty of bread (and four different kinds!) The cocktails are generous and well made, and the food arrives hot, well-prepared and tasty (and there’s plenty of it, if you’re splitting.) We’ve had the same waitress several times (Stefanie) and the same runners/busboys as well. Stefanie remembered our drink preference even thought it had been a few months, and stopped by to check on us the perfect amount of times. Tiff, the manager, also stops by to check on service and food. The runner really seems to want us to enjoy our meal, which is lovely, and he even remembered a nut allergy from a previous visit, which was amazing.
This is a great night out in the Village; it’s not loud, and everything you want to be there, is there. Plus, it’s on inKind, if that’s your thing.
… moreThis is a great night out in the Village; it’s not loud, and everything you want to be there, is there. Plus, it’s on inKind, if that’s your thing.
Jessica Colombrito
This place was amazing!! The service was top tier and everything we ordered was incredible. It’s so cute and beautiful inside and out. They even have super fun cocktails. Some are regular cocktails but with their own spin and some are uniquely crafted by them. I can’t wait to go back. But their seafood tower and branzino were perfection!! We have Evelina as a server and she was the BEST!!! She was the absolute sweetest and didn’t steer us wrong with any of her recommendations! Everything she recommended was amazing!
… moreAmna Rana
Literally feels like a slice of Paris in NYC. Perfect sidewalk views, gorgeous interior. The service is amazing as well. Patricia was our server and made us feel so warm, welcome and took really good care of us!
Possibly best omelette I’ve ever eaten? Wow. I will be coming back for brunch over and over! Also love that you can choose your portion sizes.
– very happy customer
… morePossibly best omelette I’ve ever eaten? Wow. I will be coming back for brunch over and over! Also love that you can choose your portion sizes.
– very happy customer