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Le Petit Prince restaurant, a French bistro and creperie located on Pecos at Wigwam in Henderson, Nevada, is a delightful spot to enjoy classic French cuisine in a warm and inviting atmosphere. The menu features a variety of dishes, from savory crepes and galettes to hearty stews and sandwiches. And of course, no French bistro would be complete without a wide selection of desserts. Whether you’re looking for a casual meal with friends or a romantic lunch for two, Le Petit Prince is the perfect place to experience the best of French cuisine.
Hours
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 80 N Pecos Rd F, Henderson, NV 89074
Phone: (702) 910-6748
Website: https://lepetitprincevegas.com/?utm_source=google&utm_medium=gbp&utm_campaign=local_seo
Menu Photos
Order and Reservations
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Related Web Results
Le Petit Prince – French Bistro & Creperie – Authentic French Dining …
Experience the charm of France at Le Petit Prince – French Bistro & Creperie. Indulge in exquisite crepes, savory salads, and traditional dishes like Beef …
Le Petit Prince, 80 N Pecos Rd, Ste F, Henderson, NV 89074, US
Le Petit Prince is a charming eatery located in Henderson NV offering a delightful blend of French cuisine and warm hospitality.
Order Le Petit Prince – Menu & Prices – Henderson Delivery
5. 21 Ratings. Food is totally awesome, and delivery was punctual! Best French cuisine around! • Melanie B. • 02/27/26. APPETIZER. ONION SOUP. $12.00.
Reviews
Kat Jaquez
What an amazing breakfast place and everything was so tasty! Plus it wasn’t heavy.
My boyfriend found this place and surprised me, as I am a “coffee for breakfast” person but this will absolutely be on my short list for breakfast.
I ordered the petit prince complete crepe with avocado and my boyfriend had the salmon croissant. I’m not sure which was better!
The flavors on the crepe were so light and amazing, but the dill sauce on the salmon croissant, was my favorite!
Everything tasted so fresh, and the lady (I don’t remember her name), was so sweet. I believe it may have been a husband wife.
We also bought a jar of the homemade Dijon mustard and went right home to try on a piece of sourdough. 10000% RECOMMEND! Its worth price and you get Soo much!
… moreMy boyfriend found this place and surprised me, as I am a “coffee for breakfast” person but this will absolutely be on my short list for breakfast.
I ordered the petit prince complete crepe with avocado and my boyfriend had the salmon croissant. I’m not sure which was better!
The flavors on the crepe were so light and amazing, but the dill sauce on the salmon croissant, was my favorite!
Everything tasted so fresh, and the lady (I don’t remember her name), was so sweet. I believe it may have been a husband wife.
We also bought a jar of the homemade Dijon mustard and went right home to try on a piece of sourdough. 10000% RECOMMEND! Its worth price and you get Soo much!
Al Sylla
Small quaint personal touch neighborhood restaurant. Alexand and Samuel “hope I spelled their names correctly”. Are the greatest. They’re both very welcoming and attentive. I went earlier today along with my brother and cousin and thought this place was outstanding. The French Breakfast, Escargot, Baguette, Crepes were all fresh and delicious.
… moreKye Sung (kye)
Tried 2 types of savory crepes. They were both excellent. Reminds me of those dishes had during French trip. Will go back to try other menus. Service was also excellent!
… moreJoshua “Squishy” Cowart
I saw this place yesterday while I was running around, so we stopped in for breakfast this morning. Everything was super light and fresh. Looking forward to coming back to try their dinner.
… moreMichele Rodriguez
Go here. If you can, go. My husband and I love French food and this was Michelin star level good. It is the best food I have had in all my years, that good. The beef bourguignon melted in your mouth with mashed potatoes the texture of silk. The savory crepe was crispy on the outside and pure taste bud delight on the inside. The pear crepe – unbelievable goodness. The cream is fresh, the caramel is freshly made, and you can taste it. There is pure love going into this cooking and the service is also top notch. Prices are affordable. This restaurant provides the opportunity to eat top chef food in a small, suburban strip mall venue. You are foolish if you do not try this gem.
… moreRené F.
This was my third time visiting, and everything was perfect again. Amazing food, and the staff is incredibly welcoming. You have to try the crepes; they are amazing!
… moreH M
Lovely place. As a coffee snob, hearing that they use a Nespresso is a little disappointing.
We ordered the salmon croissant with an egg, which was very good. Salmon was fresh, and croissant was deliciously flaky.
We also ordered the salmon avocado toast, which was a big disappointment for me when realizing they used the cheapest store bought white bread. I expected a higher quality or homemade, for sure. Especially for $16.
They serve quite a few dishes that look appealing, so we might be back..
… moreWe ordered the salmon croissant with an egg, which was very good. Salmon was fresh, and croissant was deliciously flaky.
We also ordered the salmon avocado toast, which was a big disappointment for me when realizing they used the cheapest store bought white bread. I expected a higher quality or homemade, for sure. Especially for $16.
They serve quite a few dishes that look appealing, so we might be back..
Lisa Marie
Le Petit Prince is a family‑owned jewel on Pecos that serves French cooking made with obvious care — savory, sweet, complex, and utterly made with love. From the moment you walk into the bistro’s warm, spotless dining room, you feel like you’ve been invited into someone’s cherished kitchen.
The beef bourguignon is pure reverie: deep, glossy sauce and beef so tender it yields at the lightest touch. Layers of flavor from a generous pour of red wine, bacon, pearl onions, mushrooms, carrots, and garlic create a rich, soulful stew that tastes even more glorious the next day when the flavors have fully married. My mouth waters just thinking about it.
Escargot here is a little trip back to France: plump, buttery, and fragrant with garlic and parsley. Each bite is slippery, indulgent, and addictive, finished with that intoxicating garlic‑butter perfume that makes it impossible not to ask for another plate. The croque‑monsieur is textbook perfection — pain de mie surrounding quality ham, a generous blanket of melted Gruyère (or Comté), and a silky béchamel that browns to a crisp, golden crown; the croque‑madame, topped with a fried egg, is brunch royalty.
Bouchée à la reine is decadently delicate: a flaky puff‑pastry case crowned with a hat, filled with a velvety white sauce and a tender salpicon of chicken and mushrooms. The contrast of crisp, buttery pastry and the creamy, mushroom‑laced filling is sublime — refined comfort that reveals real technique and heart.
Crêpes here are to die for. Whether sweet or savory, the batter is light, the fillings generous, and every bite finishes with a perfect balance of texture and flavor. Everything tastes lovingly prepared; you can tell the chef knows what they’re doing.
Portions are generous, flavors are layered and honest, and service feels familial and attentive. I honestly can’t think of a dish I didn’t adore. If you love France and crave authentic French technique—stop in and have a meal. Vous allez adorer — un vrai délice, fait avec amour.
… moreThe beef bourguignon is pure reverie: deep, glossy sauce and beef so tender it yields at the lightest touch. Layers of flavor from a generous pour of red wine, bacon, pearl onions, mushrooms, carrots, and garlic create a rich, soulful stew that tastes even more glorious the next day when the flavors have fully married. My mouth waters just thinking about it.
Escargot here is a little trip back to France: plump, buttery, and fragrant with garlic and parsley. Each bite is slippery, indulgent, and addictive, finished with that intoxicating garlic‑butter perfume that makes it impossible not to ask for another plate. The croque‑monsieur is textbook perfection — pain de mie surrounding quality ham, a generous blanket of melted Gruyère (or Comté), and a silky béchamel that browns to a crisp, golden crown; the croque‑madame, topped with a fried egg, is brunch royalty.
Bouchée à la reine is decadently delicate: a flaky puff‑pastry case crowned with a hat, filled with a velvety white sauce and a tender salpicon of chicken and mushrooms. The contrast of crisp, buttery pastry and the creamy, mushroom‑laced filling is sublime — refined comfort that reveals real technique and heart.
Crêpes here are to die for. Whether sweet or savory, the batter is light, the fillings generous, and every bite finishes with a perfect balance of texture and flavor. Everything tastes lovingly prepared; you can tell the chef knows what they’re doing.
Portions are generous, flavors are layered and honest, and service feels familial and attentive. I honestly can’t think of a dish I didn’t adore. If you love France and crave authentic French technique—stop in and have a meal. Vous allez adorer — un vrai délice, fait avec amour.
Gaelle Sona
Really lovely french bistro, simply decorated yet elegant, relaxing atmosphere, Delicious quiche and salad. Staff /owner have excellent customer services skills. I am french myself and was pleased that we could order our food in french. As a french teacher, I kindly asked the owner to speak french to my student ( to test her level) and the owner did so very kindly. It is a new business but I am pretty impressed and encourage everyone to try them out. The atmosphere is authentic french!!! So hurry up and go try them out… Price is really affordable. parking there is also very easy…
… moreJulia Thompson
Wow, absolutely delicious! Some of the best French food I’ve had in the states. Wonderful, unique French onion soup, superb brie, beef bourginon to die for, lovely crepes, truly everything was just delicious and we will be back! Service was also patient and smooth 🙂
… more