Wai Chan
Been here for lunch and dinner.
We tried 2 sandwiches. One with baguette, one with croissant. Skip the baguette or get it replaced with the croissant because that is a stand out item.
Fillings were all good. The special of the day was roast beef and the other we tried was the chicken and tarragon that is on their every day menu.
Sandwiches are served with chips.
My friend really enjoys their macarons.
For dinner we did the prix fixe. $42 Includes kir Royale, coffee (they let us choose from their espresso bar), 1/2 litre of red or white house wine, appetizer, entree and dessert.
We did the escargot with puff pastry, beef bourgignon, and sabayon which was a feature dessert. Also did the canard (duck) lavosh.
Everything was fantastic. The beef was good but didn’t stand out in comparison to the other dishes. Even though the sabayon has alcohol, it’s cooked off pretty well.
Dinner is served with French bread and herbed butter.
Service was exceptionally friendly.
There was a little bit of uncertainty I felt when it came to when to offer the drinks that came with the prix fixe.
The entrees are probably considered pricier for their portion size, but the quality of all the food items were very good.
Also tried the savory crepe with spinach, artichoke spread, turkey and cheese. Was very happy with how the crepe is filled evenly. Every bite is good.
My friend enjoyed the Parisian French toast. It’s very dense and moist. It wasn’t my thing but I can see that it was still done well.
I think the quiche is ok but there are better options.
… moreArch Guptill
Nice little spot. Next time I am having a chicken salad sandwich and cup of the tomato soup.
Today had a wonderful passion fruit dessert and a big’ol cafe mug of coffee!
Highly recommend them.
… moreChristina Parish
I had the good fortune to go to France and experience real, authentic chocolate croissants. Sadly, in the states I found none in comparison until I went to Le Petit Paris French Cafe!
This French bakery is the real deal – authentic and the best chocolate croissants I have had in the states.
Their breakfast and lunch menu are also tastefully wonderful. I have always had friendly service. Highly recommend. Don’t leave without a chocolate croissant! Make sure to ask them to warm it up. You won’t regret it.
… moreIzzy Kessler
This is a wonderful place for delicious pastry and latte’s. On this Saturday morning, I found that the popularity kept me from receiving my latte. I had to remind twice, and still had others served before me. I was there almost one hour before I got my drink. I love this place but feel there could be better tracking of who’s been served. Maybe even a second espresso machine?
… moreGeorge Smith
Great food, quiet atmosphere, quaint diner but be prepared to wait for a bit if you have a large group. They cook several items fresh to order so it’ll take a few minutes. We brought about 12 people and it took nearly an hour for everyone to get what they ordered. We’ll try calling ahead next time if we do that again. Regardless, I’ll definitely be going back from time to time!
… moreBrandon Crainer
I went there for Easter Brunch with the family and the food was excellent (I visited before, but never for breakfast). The Eggs Benedict was particularly well made and had a nice addition of grilled asparagus and a side of potatoes. As always, the coffee and pastries were delicious.
Also, as always, the service was top-notch.
… moreMatt Sommer
Was disappointed in our visit. I had heard really good things from lots of people and had even tried a few of their pastries on outings to the farmers’ market. Wife and I went for a morning bite and were not impressed. The staff did not seem to care much about helping us. They were out of the menu item that my wife wanted. When our food came out, it was dropped off at the wrong table, and after a couple minutes they realized their mistake and brought it to us. I have worked in food service and it seems like a pretty big faux pas to take food to a guest after it has already been served to someone else. The food was decent, but not worth the 26 dollars we spent on it. I might go again to get a pastry to go, but I doubt I’ll ever eat there again.
… moreJessica Lauermann
I don’t think I’ve ever had anything not great here. One of my go-to’s is the apricot croissant, and it’s so flaky and perfectly sweet. Their eclairs are to die for too. If you want something savory for breakfast, get a plain croissant, a quiche and a coffee, and you won’t be disappointed. Lunch is wonderful too. My favorite is their salmon sandwich. It’s served on one of their croissants, and they cook the salmon there. They also have chicken salad sandwiches, turkey and bacon, croque monsieur. All wonderful. The half sandwich special is very filling too.
I could go on and on and on about how wonderful the food and staff are, but you’ll just have to go there yourself. It is well worth the drive.
… moreMiles Moench
My review definitely goes against the trend for this location. My wife and I were very excited to try out some pastries here but after being ignored and actually passed over to serve other customers we left. We asked several times why we were waiting and they attributed it to a busy day. We did not see evidence of that however and won’t be going back.
… moreGary Baumert
Always something new on the menu . Have not had a bad meal there. Forget to take pictures as I dive into the meal right away. Great selection of French pastries. Large, good cups of coffee.
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