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California-French Restaurant Le Petit Four is a way of life! Located perfectly in the center of Sunset Plaza (with free parking!), the enchanting restaurant is a longstanding landmark for locals and travelers alike. With its famous sunflower colored awning and electric blue lettering, it is often seen and featured in films and television as an iconic “LA spot”. While the bustling restaurant boasts excitement both day and night, it is the eclectic Cali-French menu and easy lifestyle that are most alluring. The vast and varied choices of dishes are created in-house in a traditional way, yet delivered in 21st-century bistro style.
Casual bistro with sidewalk seating, free parking & global fare from quesadillas to steak tartare.
Address and Contact Information
Address: 8654 Sunset Blvd, West Hollywood, CA 90069
Phone: (310) 652-3863
Menu Photos
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Related Web Results
Le Petit Four (@lepetitfourla) · West Hollywood, CA – Instagram
4.2K+ followers · 3.2K+ posts · French-California Way of Life. Help Us Stay Open.
Le Petit Four and other West Hollywood restaurants close permanently
After a swell of community support that ultimately couldn’t save Le Petit Four, the sunny French-Californian bistro in West Hollywood closed after 44 years of …
With heavy hearts, we share that Le Petit Four is closing its doors …
Will there ever be a great French bistro on Sunset Blvd again?! Isn’t this part of what makes West Hollywood great? 11mo.
Reviews
Asvini Kulanayagam
This lunch was the highlight of our short time in LA. I still think about these crab cakes – they are a must. They were soft, fresh, and paired perfectly with both creamy dips. The service was lovely. We were given options about where to be seated: patio or indoors. For dessert, our server brought out a cake tray with the day’s freshly baked options. The napoleon was so satisfying. All in all happy with everything we ordered and would certainly be back again.
… moreJerome Parm
Great dinner while visiting WeHo! Hostest was great, also when I had questions about the desserts she brought the whole platter for me to see the assortment. Also, very much appreciated was the fact they are all made fresh in house! Highly recommend!
… morehaoyoudoing
The Calamari Steak is incredible. One of the best calamari dishes I’ve had in a long time. I ordered this dish as an appetizer and it was perfect to share with a few people.
The pizza wasn’t bad, you’re probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta.
I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese.
The environment is great, the parking is easy, and this is a great place to go for some french food.
… moreThe pizza wasn’t bad, you’re probably better off ordering a pizza from an Italian restaurant instead. Same goes with the pasta.
I was really upset with the Penne Le Petit Four. It was a bit too sweet, I was served this dish without parmesan cheese.
The environment is great, the parking is easy, and this is a great place to go for some french food.
Coraline
Outstanding evening!! We thoroughly enjoyed this iconic West Hollywood restaurant. I’ve always been a lover of French cuisine and found the food here to be exceptional. The food was fresh and delicious. The seafood bouillabaise was pure perfection!! Exquisite flavors. Did I mention perfection? I’m difficult to please with this particular dish and am constantly in search of the best version. This is it!! Our cocktails were well crafted, delicious libations! Our evening felt relaxed, unpressured for table turnover. We enjoyed a great vibe, deep conversation, and fun people watching. We found the prices to be fair and normal for the quality of food served. I will definitely dine here again!!
… moreGoogle Lum
Walked around Sunset Strip and then came here for lunch a few weeks ago.
We were there before noon so getting a table was not an issue but it started to fill up soon after.
The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy.
There is a great view of West Hollywood behind the restaurant
… moreWe were there before noon so getting a table was not an issue but it started to fill up soon after.
The quiche was good, the roast duck a tad salty and the tomato soup a little too tangy.
There is a great view of West Hollywood behind the restaurant
Diran Afarian
Grade B+ (88): We went there for dessert after going to Charcoal Sunset for dinner. The coffee was good. The Napoleon (Mille Feuille) was good, the flourless chocolate cake was ok, the profiteroles, I liked the cream. Not very impressed for those prices though. The Ambience was good, parking is easy and free behind the building (went around a couple of times on the street, then discovered there’s plenty of parking in the back ). Service is ok, and they automatically tip themselves well. I won’t drive all the way there but if I’m in the area, I might drop by for a steak au Poivre and a Napoleon!
… moreArthur Jacquot
I recently visited Le Petit Four and I must say, it’s one of the best French restaurants I’ve experienced in Los Angeles. The owner was incredibly welcoming and friendly, adding a personal touch to our dining experience. We started with the snails, which were superb, followed by a Quiche Lorraine and Salade Niçoise for the entrées. Each dish was simply incredible, perfectly capturing the essence of French cuisine. The ambiance of the restaurant enhances the authentic French vibe, making it a must-visit for anyone in search of genuine French dining. I absolutely recommend Le Petit Four if you’re looking for a top-notch French restaurant experience.
… moreMatt C
Cute cafe on Sunset that specializes in Seafood and Steaks. By looking at the pictures, it looks like Tom Arnold is an owner.
Service: 3/5
Seems to be a bit understaffed today.
Food/Drink: 5/5
Mango Marguerita was delicious! Great wine selection as well. Can’t complain about the price or quality of the Prime Rib or Rotisserie Chicken.
Ambiance: 5/5
Really feels like a Classic WeHo Sunset spot!
… moreService: 3/5
Seems to be a bit understaffed today.
Food/Drink: 5/5
Mango Marguerita was delicious! Great wine selection as well. Can’t complain about the price or quality of the Prime Rib or Rotisserie Chicken.
Ambiance: 5/5
Really feels like a Classic WeHo Sunset spot!
Giordano Bertello
This may seem like a hall of mirrors open to the (very busy Sunset Boulevard) and thus one might think the traffic could distract from the food, but i’d argue that a bistro is a bistro, and this certainly felt like one, which I will assume is intentional. You want strong flavors to punch down the loud senses, and this place does its trick.
I thoroughly recommend the specials, and the menu in its entirety is proudly Californian in its culinary selection. It’s far from generic, I insist you peek at it further than a first glance.
***Update December 2022***
I’m pleased to see things are still excellent. Keep an eye out for seasonal specials, and I cannot recommend the quiche highly enough! Handcrafted, thicker than a slice of pie.
As a secret little tip, try their carajillo, it’s probably one of the loveliest dessert drinks there is, and they make a nice one here.
A bit on the pricy side, but don’t be silly, this is Hollywood; If I wanna get a cheap bite to eat I’m elsewhere.
… moreI thoroughly recommend the specials, and the menu in its entirety is proudly Californian in its culinary selection. It’s far from generic, I insist you peek at it further than a first glance.
***Update December 2022***
I’m pleased to see things are still excellent. Keep an eye out for seasonal specials, and I cannot recommend the quiche highly enough! Handcrafted, thicker than a slice of pie.
As a secret little tip, try their carajillo, it’s probably one of the loveliest dessert drinks there is, and they make a nice one here.
A bit on the pricy side, but don’t be silly, this is Hollywood; If I wanna get a cheap bite to eat I’m elsewhere.
Vincent Chase
Classic. Historical. Had high expectations when finally got the chance to come in for dinner. I can’t say I was overwhelmed or extremely satisfied, but, overall, a good restaurant for sure. The black mussels not in the picture had an amazing wine sauce.
… more